139555 kale brussel toasted lemon tahini vinaigrett Recipes

tahini paste, fresh lemon juice, water, garlic powder, salt

brussels sprouts, salt, extra virgin olive oil, hot red pepper flakes , or to taste, garlic, finely minced, nutmeg, or to taste, preferably freshly grated, freshly grated parmesan cheese

brussels sprout, quartered, onion, finely chopped, butter, garlic clove, minced, lemon juice, lemon zest, salt, black pepper, shredded parmesan cheese

brussels sprouts, cleaned and trimmed, bacon , cut into 1/2 inch pieces, salt and ground black pepper to taste, heavy cream, bread crumbs, grated parmesan cheese, butter , cut into tiny pieces

brussels sprouts, chestnuts, peeled, oranges, peeled and segmented, low fat, low sodium chicken broth, canola oil, salt and pepper to taste

tahini, honey, ground cinnamon, quick cooking oats, chopped walnuts

brussels sprouts, extra-virgin olive oil, red pepper flakes, salt and ground black pepper to taste, red onion, chopped, garlic, coarsely chopped, butter

brussel sprouts, trimmed and halved, bacon , crisp-cooked and finely chopped, yogurt, non-fat , fage, prepared horseradish, salt, ground pepper

brussels sprouts, cut in half, kosher salt, olive oil or butter, thyme, nutmeg, salt and pepper to taste

tahini paste, water, fresh lemon juice, garlic powder, salt

tahini, water, garlic, minced, salt , to taste, juice of 2 medium lemons, extra virgin olive oil

kale chopped, head califlower grated, tomatoes, parsley minced, lemon juice, olive oil, garlic minced, salt and pepper

low-fat mayonnaise, dijon-lemon vinaigrette, grated lemon rind, fresh lemon juice, capers, drained, freshly ground black pepper, cannellini beans or other white beans, undrained, dried oregano, fat-free flour tortillas, crumbled feta cheese, remaining ingredients, tuna steak (about 3/4 inch thick ), freshly ground black pepper, olive oil, gourmet salad greens, chopped tomato, chopped pitted kalamata olives

gala or fuji apples, sliced into thin wedges (about 2 cups sliced), sliced jicama (about 1/2 medium jicama), cubed monterey jack cheese, chopped red onion, avocado, cut into 1-inch cubes, coarsely chopped pecans, toasted, maple-walnut vinaigrette

paprika, toasted, fresh orange juice, reduced to 1/4 cup, sherry vinegar, dijon mustard, olive oil, salt and freshly ground pepper, olive oil, four 1 lb whole striped bass, salt and freshly ground pepper

ripe tomatoes , cut into 1-inch pieces, red onion, halved and thinly sliced, lime-toasted cumin-cilantro vinaigrette , recipe follows, ripe haas avocados, peeled, pitted and cut into 1-inch chunks, coconuts, halved and drained, cilantro leaves, for garnish, fresh lime juice, rice wine vinegar, honey, cumin seeds, lightly toasted and ground, chopped cilantro, salt and freshly ground pepper, canola/ olive oil blend

firm silken tofu drained, bananas roughly chopped, juice and rind of 1 lemon, tahini, honey, vanilla extract, butter, cream, lemon juice, lemon zest, powdered sugar

tahini, whole wheat flour, garlic, minced, egg white, soy sauce, water, firm tofu, cubed