Directions:
- Put all ingredients for the base into a food processor or blender and process until smooth.
- Pour mixture into a greased spring pan lined with foil and bake at 350 for 45 minutes.
- Leave in the tin to cool before removing.
- To make frosting mix butter, cream, juice and zest together then add sugar.
- Color carefully with food coloring.
- Roll into balls and arrange over base and fork down to make a pattern.
- Chill for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.45 Kcal (910 kJ) | ||
| Calories from fat | 84.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 1% | |
| Sodium | 189.05mg | 8% | |
| Potassium | 455.34mg | 10% | |
| Total Carbs | 29.31g | 10% | |
| Sugars | 18.77g | 75% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 206.36 Kcal (864 kJ) | ||
| Calories from fat | 80.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 15% | |
|---|---|---|---|
| Cholesterol | 3.95mg | 1% | |
| Sodium | 179.41mg | 8% | |
| Potassium | 432.12mg | 10% | |
| Total Carbs | 27.82g | 10% | |
| Sugars | 17.82g | 75% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 154.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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