167449 kale brussel sprout toasted apples lemon vinaigrett Recipes

brussels sprouts, trimmed, bacon slices, braeburn apple, peeled and diced, minced shallots, garlic clove, minced, dry white wine, low-sodium fat-free chicken broth, salt, pepper, freshly shaved parmesan cheese

brussels sprout, red apples, ground nutmeg, brown sugar, melted butter

fresh brussels sprout, butter, melted, lemon juice, dill weed, lemon zest, salt, pepper, almonds, finely chopped

fresh brussels sprouts, olive oil, lemon juice, salt, garlic powder, pepper, shredded parmesan cheese

brussels sprouts, applewood-smoked bacon, white wine vinegar, maple syrup, dijon mustard, salt, freshly ground black pepper, chopped romaine lettuce, coarsely chopped pecans, toasted

frozen brussels sprouts, thawed, apples - peeled, cored, and cut into 3/4-inch chunks, sweet onions, cut into 3/4-inch chunks, extra-virgin olive oil , or as needed, salt and ground black pepper to taste, zest from 1 lemon, juice from 1 lemon

brussels sprouts, halved, cored, leaves separated, kosher salt, walnut halves, divided, unsalted butter, walnut oil plus more for drizzling, shallot, minced, champagne vinegar, dijon mustard, sugar, freshly ground black pepper, head of radicchio (about 5 oz), cored and thinly sliced, parmesan (for shaving), grated lemon zest

fresh brussels sprouts, halved, fresh lemon juice, butter, onion, diced, apple juice, red delicious apple, diced, garlic clove, minced, sugar, sliced water chestnuts, drained, golden raisin, grated lemon zest, nutmeg , to taste, salt , to taste, pepper , to taste

brussels sprouts, trimmed and halved lengthwise, olive oil, vinegar, balsamic vinegar, garlic, minced, black pepper, freshly grounded (to taste), salt

brussels sprout, penne pasta (whole wheat preferable, orrecchiete, or farfalle also work), lemon, kosher salt (to taste), pepper (to taste), red onions or 1/2 large red onion, garlic cloves, minced, hot pepper flakes (to taste), kosher salt (to taste), pepper (to taste), extra virgin olive oil (to taste, use a high-quality oil for drizzling ), toasted breadcrumb (optional)

brussels sprout, dijon mustard, dried herbs (chives, dill or parsley, if using fresh herbs, double quantity), wine vinegar, sugar, olive oil, salt, pepper

fresh brussels sprouts, halved, bacon strips, diced, red apple , cut into 1-inch pieces, minced fresh thyme

fresh brussels sprouts, trimmed and halved, tart apples, cut into 1-inch chunks, red onion, cut into wedges, butter, melted, vegetable oil, sugar, salt, pepper

brussels sprout, butter, fresh lemon juice, chicken broth (or water), white pepper, mrs. dash seasoning mix (optional), seasoning salt (optional)

brussels sprouts, olive oil, lemon, juiced, salt, black pepper

sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped

brussels sprouts, trimmed, whipping cream, garlic cloves, chopped, pecans, toasted, fresh basil leaves, grated lemon peel, fresh basil sprigs (optional), lemon wedges (optional)