161132 kale brussel sprout toasted almonds lemon tahini vinaigrett Recipes

brussels sprout, olive oil, pancetta, 1/8 inch thick cut into 1/3 inch wide strips, fresh thyme, chopped, fresh sage, chopped

brussels sprouts, thick slab bacon, cut into 3/4 inch cubes, shallots , sliced thin lengthwise, walnut pieces, dried cranberries (optional), gorgonzola, crumbled (optional), salt, fresh ground black pepper

brussels sprout, heavy cream, unsalted butter, salt, fresh ground black pepper, freshly grated nutmeg

brussels sprouts, cleaned and trimmed, grated sharp cheddar, all-purpose flour, picked fresh thyme leaves, garlic, peeled and minced, kosher salt and freshly cracked black pepper, heavy cream, panko breadcrumbs, grated parmesan, extra-virgin olive oil, chopped fresh flat-leaf parsley

brussels sprouts, white onion, red pepper, green pepper, jalapeno, garlic clove, olive oil, butter, white vinegar, roma tomatoes, salt & pepper

brussels sprout, trimmed and halved, extra virgin olive oil, minced shallots, all-purpose flour, low-fat milk, sherry wine, shredded asiago cheese, salt, fresh ground pepper

brussels sprouts (you can add more or less depending on the size), red potatoes, cut in half (about 10), scallions, diced, cremini mushrooms, cut in 3 slices each, chicken broth (1 can), heavy cream, butter , to saute the vegetable, garlic, minced, nutmeg, thyme (fresh and chopped fine ), parsley (fresh and chopped fine ), kosher salt, ground black pepper, parmesan cheese or 1/4 cup romano cheese, as a garnish

brussels sprout, winter squash, cubed (i use butternut), onion, minced, chopped celery, butter, whole wheat flour, milk, salt, marjoram, pepper, nutmeg

brussels sprouts, coarsely chopped dried apricot, butter, water, maple syrup, salt, fresh ground black pepper, freshly squeezed lime juice , about 2 large limes

brussels sprouts, trimmed , about 1 1/2 lb, butter, unbleached all-purpose flour, milk, at room temperature, kosher salt and freshly cracked black pepper, gruyere, grated (about 1 cup grated )

brussels sprouts, vegetable oil, thick slices bacon (about 8 oz), cut crosswise into 1/2-inch strips, apple cider vinegar, kosher salt , plus more as needed, freshly ground black pepper

brussels sprouts, cleaned, bacon, chopped, shallots, chopped, chopped walnuts, chicken broth, kosher salt and freshly ground pepper

brussels sprouts, butter, heaping tbsp of whole grain mustard, banyuls vinegar , red wine vinegar can substitute, roughly chopped flat leaf parsley

brussels sprouts, vegetable oil, pancetta, rind removed and cut into 1/2-inch cubes, butter, vacuum-packed chestnuts, marsala wine, handful fresh parsley, chopped, divided, freshly ground black pepper

brussels sprouts , preferably from holland, pecan halves, maple sugar, peanut or vegetable oil, for deep-frying, unsalted butter, chicken stock, salt and pepper

brussel sprouts,trimmed and halved, crisp cooked bacon,fine chopped, sour cream, prepared horseradish, salt, pepper

brussel sprouts, cleaned and with an x cut in the bottoms, creme fraiche, bacon, finely diced, pecans, finely chopped, onion, finely chopped, salt and pepper to taste

brussel sprouts,trimmed and an x cut into the base of each sprout, extra virgin olive oil, unsalted butter, chopped pecans, salt and fresh ground pepper, brown sugar