84872 kale brussel salad almonds Recipes

brussels sprout, finely chopped, raw almonds, chopped, lemon rind, minced, plain breadcrumbs, butter or 1 tbsp olive oil, salt, pepper

brussels sprouts, butter, sliced almonds, salt and pepper, to taste, lemon , juice of

kale (about 2 cups cooked ), toasted almond, chopped shallots, garlic clove, grated parmigiano-reggiano cheese, salt & pepper, olive oil

brussels sprouts or 2 (10 oz) packages frozen, vegetable broth, wine vinegar, olive oil, dried tarragon, dried thyme, salt, pepper, tomatoes, halved, fresh chives, minced, fresh dill, minced

brussels sprouts (or 2 10-oz. frozen packages), water chestnuts, drained, butter, sliced mushrooms, flour, pepper, milk, sharp cheddar cheese, shredded, toasted almond, sliced

brussels sprouts, washed and sliced into shreds, bacon, chopped, sliced almonds, garlic, minced, red wine vinegar, salt, pepper

salad, quinoa, water, kale , torn into bite-sized pieces, avocado - peeled, pitted, and diced, chopped cucumber, chopped red bell pepper, chopped red onion, crumbled feta cheese, dressing, olive oil, lemon juice, dijon mustard, sea salt, ground black pepper

brussels sprout, 1 carton, tomatoes, 1 carton, good seasons italian dressing , 1 envelope

brussels sprouts, walnuts, gruyere cheese or 1/3 cup parmesan cheese, olive oil, white wine vinegar, dijon mustard, sea salt, coarse ground, ground black pepper

butter, white wine, mayonnaise, water, dijon mustard, onion powder, celery salt, white pepper, tabasco sauce (2 shakes), pork chops or 2 lbs pork cutlets, cut into bite-size pieces, frozen brussels sprouts (fresh sprouts will not hold together very well), bacon, chopped (cooked ), almonds, sliced

brussels sprouts, butter, olive oil, smoked bacon, diced, sliced almonds, heavy cream, lemon , juice and zest of, salt and pepper, to taste

red onions, halved and sliced, japanese eggplants , halved lengthwise and sliced, baby bell peppers (any color), halved, tomatoes, halved, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, baby kale or 8 cups chopped kale leaves, romaine lettuce heart, chopped, balsamic vinegar, crusty whole-wheat roll, cubed, deli-sliced soppressata or salami (about 8 slices), cut into strips, pecorino romano cheese, shaved

brussels sprouts, extra-virgin olive oil, white wine or champagne vinegar, maple syrup, baby spinach, generous pinches of sea salt, marcona almonds

brussels sprouts (approximately ), garlic cloves, whole but crushed, olive oil, salt and pepper, sliced almonds (optional)

brussels sprout, extra-virgin olive oil, white wine or 1 tbsp champagne vinegar, maple syrup, baby spinach, generous pinches sea salt, marcona almonds

brussels sprouts , quartered through stem ends, sherry wine vinegar, mayonnaise, olive oil, red-skinned apples, quartered, cored , cut into 1/2-inch pieces, chopped celery leaves, crumbled blue cheese, walnuts toasted, coarsely chopped, radicchio leaves

brussels sprouts, thinly sliced, toasted walnuts, extra-virgin olive oil, juice of 1/4 lemon, salt and freshly ground pepper, ricotta salata

brussels sprouts , freshest you can find, extra-virgin olive oil, fresh lemon juice, fresh thyme leaves, fresh chives, minced, big pinches of salt, hazelnuts , smashed just a bit and toasted, hard, salty , aged cheese, shaved (pecorino, dry aged jack, parmesan, etc)