197316 kale brussel salad almonds apples lemon tahini vinaigrett Recipes

lemons, juiced, salt, fresh ground black pepper, honey, olive oil (or more to taste)

lemon juice, flaxseed oil, white balsamic vinegar, dijon mustard, garlic, minced, salt and pepper

apples, lemon juice, margarine , becel, cinnamon, quick oatmeal, brown sugar

apples (any variety you desire. honeycrisp or pink lady are good.), lemon

apples, lemon juice, rolled oats (not instant ), light brown sugar, all-purpose flour, cinnamon, table salt, ground allspice, melted butter

pine nuts, cauliflower, cut into florets, cayenne pepper, olive oil, divided, kosher salt, fresh ground black pepper, tahini (sesame seed paste), fresh lemon juice, water, fresh kale, stemmed and chopped, red onion, thinly sliced, raisins

lemons, water, cooking apples (about 12 medium apples), sugar, mint sprigs, tied up in cheesecloth

almond paste, lemon zest, lemon juice, egg white, powdered sugar, for rolling

almond meal, scoops vanilla protein powder, whole eggs, unsweetened applesauce, butter, cinnamon, allspice

apples, flour, oil, chopped pecans, sugar, butter melted, baking soda, lemon, baking powder, eggs, glaze, powder sugar, butter softened, grated lemon zest, honey, lemon juice

lemon juice, olive oil, garlic cloves, minced, kosher salt, pepper

unblanched almonds, fresh lemon juice, kosher salt, extra-virgin olive oil

apple pie filling, challah (cut in 16 1/2 inch slices), vanilla pudding mix, whole milk, lemon zest, raisins , and, cherries (mix of golden raisins and dried ), sugar

lemon cake prepared, lemon frosting, white chocolate almond bark, lemon extract, vegetable oil

apple, lemon juice, fat free sour cream, fat free cream cheese, ground cinnamon

apples, lemon juice, sugar, brown sugar, flour, cinnamon, flour, brown sugar, rolled oats, margarine