210 kalamata toasts Recipes

chopped stemmed dried calimyrna figs, water, chopped pitted kalamata olives or other brine-cured black olives, extra-virgin olive oil, balsamic vinegar, drained capers, chopped, chopped fresh thyme, logs soft fresh goat cheese (such as montrachet), each cut crosswise into 1/2-inch-thick rounds, chopped toasted walnuts, toasted walnut halves, fresh thyme sprigs (optional), assorted breads and/or crackers

red onion, diced, sourdough bread (toasted or day old) or 8 oz ciabatta (toasted or day old), tomatoes, ripe, chopped, low fat mozzarella, cubed, kalamata olives, pitted and halved, fresh basil, shredded, red wine vinegar, balsamic vinegar, extra virgin olive oil (optional), garlic clove, minced (optional), salt, pepper, freshly ground

orzo pasta, chopped drained sun-dried tomato packed in oil, extra virgin olive oil, balsamic vinegar, chopped kalamata olive, chopped radicchio, pine nuts, toasted, chopped fresh basil, garlic cloves, minced

dried fig, chopped, water, kalamata olives, pitted and chopped, balsamic vinegar, olive oil, fresh thyme, chopped, black pepper, freshly ground, whole wheat english muffins, split and toasted (or 1/4 inch -thick slices of a baguette), goat cheese, crumbled, fresh thyme sprig (to garnish )

artichoke hearts (whole , size medium or small), olive oil, garlic cloves, quartered, baby lettuce leaves, cannellini beans (small, drained and rinsed ), mozzarella cheese, chopped (fresh or smoked ), hearts of palm (about 4 whole canned, drained, rinsed and sliced ), avocado, sun-dried tomatoes , cut into strips (optional), pine nuts, toasted (optional), kalamata olives, pitted and sliced (optional), lemon , juice of (optional), salt and pepper, to taste

philly beef steaks, plain yogurt, cucumber, peeled and chopped, feta cheese, crumbles, dill fresh or 2 tsp. dried dill, garlic clove, minced, salt, lettuce, shredded, tomato, chopped, kalamata olives, seedless and sliced, pita bread, sliced and toasted

pitted kalamata olives, chopped fresh rosemary, chopped fresh oregano, garlic cloves, minced, tomatoes, halved and seeded, olive oil, black pepper, french bread, toasted, sliced fresh basil

orzo pasta (rice-shaped pasta), olive oil, crumbled seasoned feta cheese (such as basil and tomato, about 6 oz), chopped red bell pepper, chopped yellow bell pepper, pitted kalamata olive, green onions, chopped, drained capers, fresh lemon juice, white wine vinegar, minced garlic, dried oregano, dijon mustard, ground cumin, olive oil, pine nuts, toasted

logs soft goat cheese , cut into 1-inch slices, muir glen organic diced tomatoes, drained, coarsely chopped pitted kalamata olives, chopped fresh thyme leaves, crushed red pepper, olive oil, thick) slices baguette, toasted

pitted spanish green olives, pitted brine-cured black olives (such as kalamata), chopped red onion, chopped fresh basil, fresh lemon juice, freshly grated horseradish, chopped garlic, dijon mustard, hot pepper sauce (such as tabasco), worcestershire sauce, olive oil, italian bread slices, toasted

orzo pasta, cooked to package directions, drained , and rinsed in cold water, green pepper, diced, red pepper, diced, orange or yellow pepper, diced, green onions, chopped, pitted kalamata olives, chopped, capers, italian or tuscan dressing (oil/vinegar based)--mine follows, asiago cheese, shredded or grated, crushed red pepper flakes (this can be omitted if you use the following dressing recipe), fresh parsley, tuscan dressing, dressing quality olive oil, red wine vinegar, juice from 1/2 lemon, total of mixed dried herbs (ie parsley, oregano, basil, and please include some rosemary), dried red pepper flakes, garlic, finely minced, toasted sesame seeds, finely ground, celery seed, ground, onion powder, salt and fresh ground pepper

red bell peppers, yellow bell peppers, raisins, fresh breadcrumbs from french bread, brine-cured black olives (such as gaeta or kalamata), pitted,chopped, pine nuts, toasted, chopped fresh basil, chopped fresh italian parsley, drained capers, chopped, garlic cloves, minced, anchovy fillets, minced, scant ) salt, olive oil

penne pasta, olive oil, garlic, sliced, sliced prosciutto, chopped, grape tomatoes, halved, pitted kalamata olive, halved, white balsamic vinegar, salt, pepper, fresh basil, cleaned and chiffonaded, toasted pine nuts

tomatoes, diced, cucumber, diced, red onions, thinly sliced, cilantro, chopped lightly packed, fresh mint, chopped, lightly packed, hearts of romaine lettuce , roughly chopped toasted pita bread, broken into pieces, crumbled feta cheese, kalamata olives, pitted, vinaigrette, garlic, chopped , sauteed briefly, lemon juice, rice vinegar, sugar, cumin seed, toasted and ground, olive oil, extra virgin olive oil, coarse salt and freshly ground black pepper to taste

pepper jelly, balsamic vinegar, garlic powder, kosher salt, olive oil, boneless skinless chicken breasts, fresh baby spinach leaves, sun-dried tomatoes, roasted pecans, golden raisins, toasted sesame seeds, bleu cheese, crumbles (for topping ), kalamata olives (for garnish )

orzo pasta, whole kalamata olive, sundried tomatoes packed in olive oil, drained, toasted pine nuts, fresh garlic cloves, fresh basil, sea salt, fresh cracked black pepper, extra virgin olive oil, fresh baby spinach, fresh grated parmigiano, parsley (to garnish )

butter, orange , zested, sugar, ground toasted hazelnuts, egg, room temperature, vanilla extract, all-purpose flour, baking powder, salt, melted butter, milk, cream, glucose, egg yolks, light brown sugar, vanilla bean, salt, nutella, milk, heavy cream, sugar, ice cream stabilizer, glucose powder, salt, dry milk, whole eggs, trimolene, extra-virgin olive oil, cocoa butter, percent michel clizuel chocolate, salt, water, sugar, glucose, cocoa powder, heavy cream, percent michel clizuel chocolate, sugar, water, glucose, blanched kalamata olives, milk, vanilla extract, sugar, salt, lecithin capsules, white chocolate valhrona (35 percent), tempered 64 percent valhrona chocolate

mixed leafy greens or 6 cups lettuce, prosciutto, fried crispy, artichoke hearts, roasted red peppers, peeled and quartered, pitted kalamata olive, brie cheese, sliced in fine wedges and at room temperature, pine nuts, toasted golden, balsamic vinaigrette dressing