167 kalamata olive pizza Recipes

pillsbury refrigerated classic pizza crust, frozen bell pepper and onion stir-fry, progresso recipe starters creamy parmesan basil cooking sauce, loosely packed fresh baby spinach leaves, shredded mozzarella cheese, sliced pitted kalamata olives (optional), pizza seasoning or italian seasoning (optional)

pre-baked purchased boboli pizza crusts, pizza sauce (or to taste, see kittencal s ), shredded kasseri cheese (or use mozzarella cheese), crumbled feta cheese, sun-dried tomato (use any amount desired), fresh spinach leaves (stems removed and coarsely chopped ), red onion, thinly sliced, kalamata olive, sliced (or use black olives), balsamic vinegar

lebanese bread (about 30cm or 12-inches round), tomato paste, mozzarella cheese, grated, kalamata olives (pitted ), dried oregano, dried basil, ground black pepper

water, salt, ground pepper (i prefer finely ground white pepper), polenta (coarse cornmeal), unsalted butter, dried oregano, tomatoes, ends trimmed , each tomato cut crosswise into 3 slices, sugar, extra virgin olive oil, kalamata olive, pitted and cut in half, freshly shredded parmesan cheese

onions , halved lengthwise and thinly sliced lengthwise, garlic cloves, finely chopped, anchovy paste, salt, black pepper, sugar, extra-virgin olive oil, frozen pizza dough, thawed, grape tomatoes (4 1/2 oz), cut crosswise into 1/4-inch-thick slices, kalamata olives (1 1/2 oz), pitted and cut into slivers, fresh thyme leaves, scant 1/2 tsp flaky sea salt such as maldon

pizza dough, cut in 2 (use a high quality pizza dough), sliced zucchini, kalamata olives, pitted and diced, chopped turkey pastrami, shredded mozzarella cheese (sometimes i toss in some fontina), your favorite tomato sauce, crushed garlic, whole tomatoes , salted and water drained off (this is the second recipe), chicken breast, chopped into pieces (this is great if you have leftovers), black olives, pitted and chopped up, shredded mozzarella cheese, purple onion, sliced, mushrooms, sliced, crushed garlic, butter (this is for top crust ), red pepper flakes, parmesan cheese

olive oil, cornmeal, pitted black olives , quartered lengthwise (such as kalamata or ripe olives), tomato, chopped (juice drained off), refrigerated pizza dough (recipe # 3098340), shredded mozzarella cheese (6 ozs.), feta cheese, crumbled (6 ozs.), ground red pepper, red sweet peppers , roasted and cut into 1 inch wide strips (or a combination of green and yellow sweet peppers), fresh oregano leaves, chopped, red onion , cut into very thin wedges and separated into strips

pizza crust , i use boboli original crust, olive oil, pizza sauce , i use don pepino canned variety, mozzarella cheese, feta cheese, sliced kalamata olives, artichoke hearts, cut into 8ths, sliced cherry tomatoes (optional)

pizza dough (i used quick mix quick rise , which yielded 2 batches of dough for a 11x17 cookie sheet), cornmeal, mozzarella cheese, grated, feta cheese, crumbled, olive oil, onion, thinly sliced, garlic, minced, red pepper , thinly julienned, crushed red pepper flakes, dried rosemary, capers (or pitted kalamata olives), tomatoes, thinly sliced, fresh basil, chopped

pizza dough, pizza sauce, mozzarella cheese, cooked chicken, cubed, red onion, sliced thin, feta cheese, crumbled, tomato, seeded, diced, kalamata olive, crushed, oregano, fresh

pizza crust, pizza sauce, cheese, lowfat shredded, eggs, lightly beaten, ham, very thinly sliced, tomato, sliced, kalamata olives, pitted and halved, feta cheese, crumbled

refrigerated pizza crust, cornmeal, tomatoes , cut into 1/4-inch-thick slices (about 1 1/4 lb), shredded part-skim mozzarella cheese, crumbled feta cheese, sliced pitted kalamata olives, freshly ground black pepper (optional)

lobster tails , about 6 oz each, yellow tomatoes, halved, seeded, grilled and chopped, kalamata olives, pitted, sliced 1/8-inch, heads garlic , roasted, skinned and broken into cloves, red peppers , roasted, peeled, seeded and julienned, shredded basil, mild chevre cheese, crumbled, extra virgin olive oil, absolut mandarin vodka, active dry yeast, sugar, water, flour, minced basil, orange zest, salt, chipotle powder, peanut oil, olive oil for brushing crust, orange juice, lime juice, extra virgin olive oil, minced basil, orange zest, lime zest, salt and pepper, to taste, jicama, carrots

peeled, cooked small shrimp, olive oil, divided, garlic cloves, minced, freshly ground pepper, chopped fresh oregano, onion-flavored pita bread, crumbled feta cheese, pitted kalamata olives, coarsely chopped, shredded mozzarella cheese

olive oil, vidalia or other sweet onion vertically sliced, roasted red bell peppers julienne cut, pitted kalamata olives chopped, italian-style diced tomatoes drained, italian cheese flavored pizza crust (such as boboli), shredded provolone cheese

pizza dough, cornmeal, yellow bell pepper, vertically sliced red onion, salt, black pepper, minced garlic (about 3 cloves), chopped escarole, sherry wine vinegar, shredded fontina cheese, chopped pitted kalamata olives, grated fresh parmesan cheese, chopped fresh oregano

pizza dough, cornmeal, yellow bell pepper, vertically sliced red onion, salt, black pepper, minced garlic (about 3 cloves), chopped escarole, sherry vinegar, shredded fontina cheese, chopped pitted kalamata olives, grated fresh parmesan cheese, chopped fresh oregano

whole wheat sodium-free pita bread, garlic cloves, minced, extra virgin olive oil, chickpeas, rinsed and drained, water, prepared pesto sauce, water, salt, broccoli rabe, stems removed and triple rinsed and drained (1 large bunch), water, hot red pepper flakes, grated romano cheese, prepared pesto sauce, fire roasted red peppers, diced (1 can), kalamata olives, pitted, chopped, grated romano cheese