103 leek and parmesan risotto Recipes

a piece of leek, butter, risotto rice (vialone nano, arborio, carnaroli), white wine, bouillon, freshly grated parmesan, olive oil, saffron, salt , pepper

leeks, heads green garlic, unsalted butter, white wine, sea salt, fresh ground pepper, vegetable stock, unsalted butter, arborio rice, white wine, cream, freshly grated parmesan cheese, chopped fresh parsley, sea salt, fresh ground pepper

leeks (white and pale green parts only), halved, thinly sliced crosswise (about 2 cups), whipping cream, shiitake mushrooms, stemmed , cut into 1/4- to 1/3-inch-thick slices, onion, halved , thinly sliced lengthwise, butter, melted, white truffle oil, minced fresh thyme leaves, butter, divided, onion, chopped, arborio rice or medium-grain white rice, dry white wine, more) hot vegetable broth, grated parmesan cheese, shaved or chopped black truffle (optional), chopped fresh parsley

pancetta (or bacon), onion, chopped, chicken broth, hot, arborio rice, dry white wine (optional), mushroom (or leeks), parmesan cheese, shredded, salt (or to taste), black pepper, freshly ground (or to taste)

leeks, onion, mascarpone, lemons, bay leaves, risotto rice (see directions below ), a glass of white wine, vegetable stock powder, parmesan to serve

chicken stock or 6 cups chicken broth (48 fl oz), olive oil, leeks, chopped, arborio rice (17.5 oz/545 g), dry white wine, freshly grated parmesan cheese, salt and pepper

leek, washed and sliced into rings, grated pumpkin, vegetable stock , plus, vegetable stock, light extra virgin olive oil, dry white wine, carnaroli rice or 1 cup arborio rice, frozen peas, pesto sauce , from a jar, grated parmesan cheese

water, chopped leek (about 6 large), divided, chopped fresh flat-leaf parsley, divided, chopped fresh basil, divided, salt, thyme sprigs, carrots, cut into 1-inch-thick pieces, garlic cloves, crushed, onion , cut into 1-inch pieces, celery stalk , cut into 1-inch pieces, saffron threads, butter, uncooked arborio rice or other short-grain rice, dry white wine, mascarpone cheese, grated lemon rind, salt, black pepper, grated fresh parmesan cheese

olive oil, butter, water, garlic cloves, minced, leeks, sliced, arborio rice, vegetable broth, asparagus , chopped into 1 inch segments, parmesan cheese, shredded

chicken stock, butter, extra virgin olive oil, unsmoked back bacon, chopped, skinless chicken breasts, diced, leeks, sliced, risotto rice , such as arborio, dry white wine, prunes, stoned and finely chopped (optional), parmesan cheese, freshly grated, flat leaf parsley, chopped

leeks, halved , thinly sliced crosswise (white and pale green parts only), whipping cream, shiitake mushroom, stemmed , cut into 1/4- to 1/3-inch-thick slices, onion, halved , thinly sliced lengthwise, butter, melted, white truffle oil, minced fresh thyme leave, butter or 2 tbsp olive oil, divided, onion, chopped, arborio rice or 1 1/2 cups medium-grain white rice, dry white wine, hot vegetable broth (may need more), grated parmesan cheese, shaved or chopped black truffles (optional) or 1 tbsp truffle oil (optional), chopped fresh parsley

butter, fennel seeds, butternut squash, peeled and diced, leek, sliced and washed, red onions, sliced, bay leaves, garlic cloves, chopped, barley, hot vegetable stock, grated parmesan cheese , castelli for veggie version, black pepper, flaked sea salt

butter (divided 2 and 1), arborio rice or 1 1/2 cups long-grain white rice, leeks, white part only ,julienned, light cream (half & half), parmesan cheese, fresh parsley, chopped, chicken stock, dry white wine, saffron thread, olive oil, shallots or 1/3 cup onion, minced, salt and pepper, to taste, shaved parmesan cheese, garnish (optional)

olive oil, unsalted butter, leeks, white and light green parts chopped (2 leeks), fennel, chopped, arborio rice, dry white wine, chicken stock , simmering and preferably homemade, frozen asparagus, frozen peas , defrosted, freshly grated lemon zest (2 lemons), kosher salt & freshly ground black pepper, fresh lemon juice, mascarpone cheese, preferably italian, freshly grated parmesan cheese, plus extra for serving, minced fresh chives, plus extra for serving

extra virgin olive oil, scallions, diced, onion, minced, leek, minced, shallots, minced, arborio rice (you can substitute carnaroli rice), white wine (dry ), stock (vegetable, chicken, whatever you want, must be heated), salt (or to taste), butter, unsalted and cut into bits, gorgonzola, cut into bits, parmesan cheese (grated , use the highest quality fresh parmigiano reggiano you can get your hands on), black pepper, freshly ground (or to taste)

fat-free , less-sodium chicken broth, olive oil, sliced leeks, pre-sliced mushrooms, uncooked arborio rice, dry white wine, dried sage, grated parmesan cheese, pepper

fat-free , less-sodium chicken broth, olive oil, sliced leek (about 2 large), uncooked arborio or other short-grain rice, dry white wine, coarsely chopped beet greens, grated fresh parmesan cheese, black pepper, lemon wedges

chicken stock, extra virgin olive oil, carrots, peeled and thinly sliced on the diagonal, leeks, white and light green parts only , cut in half lengthwise, rinsed thoroughly and chopped, arborio rice, fresh thyme leaves, garlic, minced, dry white wine, fresh parsley, chopped, freshly ground pepper to taste, fresh lemon juice, parmesan cheese, grated