1326 kalamata olive ground Recipes

  • Rotini Salad with Kalamata Olive Dressing
    red bell pepper, yellow bell pepper and
    15 More
    red bell pepper, yellow bell pepper, uncooked rotini (corkscrew pasta), haricots verts, trimmed and cut into 1-inch pieces, quartered cherry tomatoes, sliced fresh basil, diced fresh mozzarella, pitted kalamata olives, sliced, prosciutto, chopped, garlic cloves, peeled and sliced, shallot, peeled and cut into 1/2-inch pieces, white balsamic vinegar, water, dijon mustard, kosher salt, freshly ground black pepper
    17 ingredients
  • Olive Oil-Poached Mahimahi with Mediterranean Tomato Sauce
    olive oil, tomatoes, halved, fresh rosemary sprig and
    8 More
    olive oil, tomatoes, halved, fresh rosemary sprig, mahimahi steaks, kosher salt, freshly ground pepper, divided, pitted kalamata olives, quartered, capers, chopped fresh rosemary, red wine vinegar, garnish: fresh rosemary sprigs
    11 ingredients
  • Kalamata and Fig Tapenade
    black kalamata olive, pitted and
    11 More
    black kalamata olive, pitted, dried mission figs, stems removed, zest of 1 lemon, grated, fresh lemon juice, garlic clove, minced, capers, rinsed and drained, crushed red pepper flakes, fresh thyme, fresh ground black pepper, fresh italian parsley, coarsely chopped, olive oil, toasted walnuts
    10 min, 12 ingredients
  • Kalamata and Tomato Crostini
    baguette , slice 1/2 inch slices, garlic cloves, whole and
    8 More
    baguette , slice 1/2 inch slices, garlic cloves, whole, kalamata olive, chopped fine, red pepper, chopped fine, capers, rinsed and drained (combine with other ingredients, carefully, so you don tsp break them up), fresh ground pepper, fresh parmesan cheese, sliced thinly (i use a potato peeler), tomatoes, sliced thinly, stalks green onions, green part only, sliced thin, extra virgin olive oil
    45 min, 10 ingredients
  • Olive Flatbread
    sea salt, garlic powder, ground coriander and
    10 More
    sea salt, garlic powder, ground coriander, paprika (i like smoked ), ground cumin, whole wheat flour (or all purpose flour), whole wheat flour (or all purpose flour), sugar (or honey), sea salt, fresh ground pepper, kalamata olives, pitted and chopped, olive oil, water
    1 hour 20 min, 13 ingredients
  • Mediterranean-Style Tuna and Olive Sandwich
    unsliced french baguette (see my kittencal s french bread... and
    13 More
    unsliced french baguette (see my kittencal s french bread/baguette (kitchen aid mixer stand mixer), olive oil, salt & freshly ground black pepper, sliced tomato (optional), green leaf lettuce, mayonnaise (can use more ), fresh lemon juice, garlic clove, minced, light tuna in olive oil, drained, chopped bottled roasted red pepper, kalamata olives, pitted and chopped coarsely (or use other brine-cured olives), chopped red onions, celery rib, diced, salt & freshly ground black pepper (to taste)
    20 min, 14 ingredients
  • Chicken Tajine with Olives and Preserved Lemons
    olive oil, chicken, each cut into 6 pieces, salt and
    11 More
    olive oil, chicken, each cut into 6 pieces, salt, fresh ground pepper, onions, finely grated, minced fresh ginger or 1/4 tsp ground ginger, cinnamon sticks or 1/2 tsp ground, saffron thread, crumbled, tomatoes, peeled,seeded and coarsely chopped or 1 1/2 cups drained , canned tomatoes, garlic, finely chopped, flat leaf parsley, finely chopped, cilantro, finely chopped, preserved lemons, kalamata olive
    26 min, 14 ingredients
  • Olive Stuffed Flank Steak With Cherry Tomato Confit Olive Stuffed Flank Steak With Cherry Tomato Confit
    olive oil , plus, olive oil , for cooking the steaks and
    19 More
    olive oil , plus, olive oil , for cooking the steaks, chopped onion, minced garlic, pitted and chopped kalamata olive, chopped fresh flat leaf parsley, chopped fresh thyme, toasted pine nuts, currants, flank steaks, kosher salt, fresh ground black pepper, tomatoes, such as sweet 100, stems removed, olive oil, fresh rosemary , about 3 inches each, fresh thyme, garlic cloves, peeled, kosher salt, fresh ground black pepper, red wine vinegar, chopped fresh thyme
    3 hour , 21 ingredients
  • Olive and Garlic Pretzels (Emeril Lagasse) Olive and Garlic Pretzels (Emeril Lagasse)
    kalamata olives (about 3/4 cup), pitted, anchovy fillet and
    13 More
    kalamata olives (about 3/4 cup), pitted, anchovy fillet, chopped garlic, olive oil, freshly ground black pepper, dry active yeast, sugar, vegetable oil, warm milk (110 degrees f.), all-purpose flour, salt, slightly beaten egg white, water, kosher salt, creole mustard
    3 hour 35 min, 15 ingredients
  • Olive Crusted Mussels with a Lemon Butter Sauce (Emeril Lagasse) Olive Crusted Mussels with a Lemon Butter Sauce (Emeril Lagasse)
    kalamata olives, pitted, fine dried bread crumbs and
    9 More
    kalamata olives, pitted, fine dried bread crumbs, olive oil, salt, freshly ground black pepper, dozen fresh mussels, cleaned and on the half-shell, lemon butter sauce , recipe follows, chopped fresh parsley leaves, minced shallots, fresh lemon juice, cold butter, cut into tbsp size pieces
    42 min, 11 ingredients
  • Kalamata Hummus Kalamata Hummus
    chickpeas (garbanzo beans), undrained and
    8 More
    chickpeas (garbanzo beans), undrained, chopped green onions, chopped pitted kalamata olives, olive oil, fresh lemon juice, salt, ground cumin, freshly ground black pepper, pitas, each cut into 8 wedges
    7 min, 9 ingredients
  • Kalamata Cod, Halibut or Snapper Kalamata Cod, Halibut or Snapper
    cod fish fillets or 2 lbs halibut fillets or 2 lbs red sn... and
    7 More
    cod fish fillets or 2 lbs halibut fillets or 2 lbs red snapper fillets, fresh tomatoes, chopped (or 4 cups halved cherry tomatoes), chopped kalamata olive, garlic cloves, minced, chopped fresh parsley, extra virgin olive oil, crushed red pepper flakes (more or less to taste), salt & freshly ground black pepper (remember that the olives are y)
    35 min, 8 ingredients
  • Vegetable Tagine With Olives and Prunes Vegetable Tagine With Olives and Prunes
    olive oil, shallots, coarsely chopped, stalk celery, diced and
    21 More
    olive oil, shallots, coarsely chopped, stalk celery, diced, garlic cloves, slivered, cinnamon stick, paprika, ground cumin, ground coriander, ground cardamom, salt, ground black pepper, cayenne (or more to taste), crushed tomatoes or 1 (32 oz) can diced tomatoes, string bean, butternut squash, peeled and cut into 1 inch cubes (or sweet potato), head cauliflower, cut into florets, fennel bulb, trimmed and cut into 1/2 inch chunks, carrot, peeled and sliced into 1/4 inch thick rounds, vegetable broth or water, as needed, crushed saffron, canned chick-peas, whole kalamata olive, pitted prunes, diced, chopped fresh parsley
    1 hour , 24 ingredients
  • Olive-Crusted Rack of Lamb (Emeril Lagasse) Olive-Crusted Rack of Lamb (Emeril Lagasse)
    pitted kalamata olives , or other brine-cured black olives and
    9 More
    pitted kalamata olives , or other brine-cured black olives, fresh bread crumbs , made from french bread, olive oil, minced garlic, chopped fresh rosemary leaves, salt and freshly ground black pepper, rack of lamb, trimmed and frenched (about 1 1/2 lb), salt, freshly ground black pepper, summer stuffed tomatoes , recipe follows
    10 ingredients
  • Apricot, Plum, and Chicken Tagine with Olives Apricot, Plum, and Chicken Tagine with Olives
    olive oil, skinless, boneless chicken thighs, halved and
    15 More
    olive oil, skinless, boneless chicken thighs, halved, chopped onion (about 1 medium), grated peeled fresh ginger, garlic cloves, minced, ground turmeric, ground cumin, fennel seeds, ground cinnamon, dried apricots, halved, pitted dried plums, halved, salt, pitted kalamata olives, halved, fat-free , less-sodium chicken broth, chopped fresh cilantro, grated lemon rind, hot cooked couscous
    17 ingredients
  • Marinated Greek Olives with Grape Tomatoes and Feta Cheese Marinated Greek Olives with Grape Tomatoes and Feta Cheese
    kalamata olive, drained, cracked green olives, drained and
    16 More
    kalamata olive, drained, cracked green olives, drained, thassos olive, drained, oregano, crushed red pepper flakes, red onion, sliced into thin wedges and seperated, garlic, minced, lemon , juice of, lemon , zest of, fresh parsley, chopped well, extra virgin olive oil, fresh ground black pepper, washed grape tomatoes, feta, cut into 1/2 inch cubes or crumbled into medium chunks, extra virgin olive oil, lemon , juice of, oregano, fresh ground black pepper
    24 hour 15 min, 18 ingredients
  • Halibut with Artichoke and Olive Caponata (Giada De Laurentiis) Halibut with Artichoke and Olive Caponata (Giada De Laurentiis)
    olive oil, red onion, chopped and
    14 More
    olive oil, red onion, chopped, salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, celery stalk, chopped, frozen artichoke hearts, thawed and cut into 1-inch pieces, diced tomatoes , with juices, pitted kalamata olives, halved, raisins, red wine vinegar, sugar, capers, rinsed and drained, center-cut halibut fillets, about 1-inch thick, extra-virgin olive oil, salt and freshly ground black pepper, chopped fresh flat-leaf italian parsley, for garnish
    52 min, 16 ingredients
  • Warm Entree Salad of Tomato, Asparagus, Olives, and Cannellini - Warm Entree Salad of Tomato, Asparagus, Olives, and Cannellini -
    olive oil, butter, raw shrimp, tail on and
    12 More
    olive oil, butter, raw shrimp, tail on, fresh ground pepper, olive oil, garlic cloves, minced, asparagus (green is better ), vine-ripened cherry tomatoes, kalamata olives, pits removed and coarsely chopped, salt & freshly ground black pepper, sweet chili sauce, balsamic vinegar, cannellini beans, rinsed and drained, chopped fresh flat-leaf parsley, parmesan cheese , shavings for serving (to taste)
    40 min, 15 ingredients




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