66 kaki mochi Recipes
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mayonnaise, lemon, juiced and zested and8 Moremayonnaise, lemon, juiced and zested, dill pickle spear, seeded and minced, cayenne pepper, panko (japanese bread crumbs), cayenne pepper, salt and ground black pepper to taste, canola oil, shucked oysters, or more if desired, egg, beaten25 min, 10 ingredients
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Coconut Rice (Mochi-Bibinka) Philippines
mochi rice, coconut milk, frozen thawed and1 Moremochi rice, coconut milk, frozen thawed, dark brown sugar , packed1 hour 15 min, 3 ingredients -
Broiled Sweet Soy-Sesame Mochi
mochi rice cake and4 Moremochi rice cake, san-j tamari (soy sauce) or 1/2 cup other brand tamari (soy sauce), white sugar, unseasoned rice vinegar (to taste), sesame oil10 min, 5 ingredients -
Mochi Mochi Marinade
mochiko sweet rice flour (japanese glutinous rice flour) and7 Moremochiko sweet rice flour (japanese glutinous rice flour), cornstarch, granulated sugar, scallion, chopped, soy sauce, eggs, beaten, garlic cloves, minced, salt5 min, 8 ingredients -
Gâteaux Aux Kakis- Persimmon Cake
flour, salt, baking soda, cinnamon or 1 tsp nutmeg, sugar and6 Moreflour, salt, baking soda, cinnamon or 1 tsp nutmeg, sugar, butter, melted, eggs, cognac or 150 ml cups rum or 150 ml scotch whisky, persimmon pulp, about 4 large s, roasted walnuts or 250 g pecans or 250 g almonds, chopped, raisins or 300 g dried fruit, packed1 hour 20 min, 11 ingredients
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