232 kahlua coffee cream liqueur Recipes

swiss almond chocolate liqueur, cherry schnapps, coffee liqueur (kahlua), coffee, strong, fresh brewed, cherry schnapps (garnish ), white sugar (garnish ), cream, almonds, finely chopped (garnish ), chocolate shavings , bittersweet (garnish)

coffee-flavored liqueur (such as kahlua), tequila, hot coffee, cream

semi-sweet chocolate chips (i use ghirardelli), butter, heavy cream (whipping cream), coffee-flavored liqueur

instant coffee granules, water, cream cheese, softened, sugar, vanilla extract, chocolate graham cracker crust (9 inches), instant coffee granules, milk, instant chocolate pudding mix, heavy whipping cream, sugar, kahlua (coffee liqueur), chocolate curls , optional

mocha cream, heavy cream, godiva dark chocolate, chopped, instant coffee, assembly, heavy cream, kahlua (coffee liqueur), granulated sugar, graham cracker crumbs, chocolate shavings, cocoa powder

chocolate souffles, unsalted butter and sugar, bittersweet chocolate chips, milk, kahlua of coffee flavored liqueur, instant espresso powder, cornstarch, sugar, divided, ground cinnamon, egg yolk, vanilla extract, egg white, cream of tartar and kosher salt, cream, chopped pecans, dulce de leche sauce, this sauce may be made ahead and reheated before serving., heavy cream, brown sugar, kosher salt and ground cinnamon & dash of vanilla extract

vanilla ice cream , preferable a high quality french vanilla, softened, kahlua or 1/3 cup other coffee-flavored liqueur, whipping cream, almonds, finely chopped and toasted

baking spray with flour, all-purpose flour, baking powder, kosher salt, unsweetened cocoa powder, unsalted butter (at room temperature ), granulated sugar, eggs, fat-free sour cream (at room temperature ), strong freshly brewed coffee, superfine sugar, honey, whole coffee beans, powdered sugar , sifted, espresso powder combined with 3 tbsp boiling water, coffee-flavored liqueur (such as kahlua), optional

cartons commercial refrigerated eggnog, brown sugar, instant coffee granules, ground cinnamon, brandy, kahlua or other coffee-flavored liqueur, whipping cream, powdered sugar, vanilla extract, ground cinnamon

food chocolate cake mix, eggs, sour cream, kahlua or other coffee flavored liqueur, vegetable oil, chocolate chips

cold heavy cream, coffee-flavored liqueur (recommended : kahlua)

chocolate sandwich style cookies, instant coffee granules, butter, melted, bottled hot fudge topping, coffee liqueur , such as kahlua or 2 1/2 tbsp very strong coffee, vanilla ice cream, 2 cups slightly softened, java chip ice cream (starbucks), chocolate-covered coffee beans, chopped

water, instant espresso granules, kahlua (coffee-flavored liqueur), fat free cream cheese, softened, carton mascarpone cheese, granulated sugar, paced brown sugar, kahlua (coffeed-flavored liqueur), ladyfingers , packages (2 (3 oz), unsweetened cocoa, bittersweet chocolate, grated

sugar, butter or stick margarine, softened, low-fat milk, kahlua (coffee-flavored liqueur) or cold brewed coffee or water, all-purpose flour, unsweetened cocoa, divided, baking powder, salt, sugar, instant coffee granules, boiling water, vanilla fat-free ice cream

graham cracker crumbs, cocoa, sugar, melted butter, cream cheese, eggs, cocoa, vanilla extract, strong coffee, kahlua coffee liqueur

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

croissants , torn into pieces, egg yolks, eggs, heavy whipping cream, sugar, half-and-half cream, vanilla extract, salt, unsweetened chocolate, coarsely chopped, butter, sugar, evaporated milk, salt, kahlua (coffee liqueur)