Directions:
- Place very clean glass or metal bowl and metal whisk in freezer just until cold, about 5 minutes.
- When everything is cold, place cream in bowl and begin to whisk until it froths up and starts to thicken, about 1 minute. Whisk vigorously until soft peaks form (the cream will hold a point when the whisk is lifted but will fall back into the bowl almost immediately), about 1 minute.
- Add the liqueur and whisk until stiff peaks just form (the cream stays put on the whisk when it is lifted from the bowl), about 1 minute. Store covered in refrigerator until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.17 Kcal (3312 kJ) | ||
| Calories from fat | 599.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.6g | 102% | |
|---|---|---|---|
| Cholesterol | 246.6mg | 82% | |
| Sodium | 72.58mg | 3% | |
| Potassium | 150.66mg | 3% | |
| Total Carbs | 29.93g | 10% | |
| Sugars | 24.01g | 96% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 340.73 Kcal (1427 kJ) | ||
| Calories from fat | 258.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 102% | |
|---|---|---|---|
| Cholesterol | 106.2mg | 82% | |
| Sodium | 31.26mg | 3% | |
| Potassium | 64.88mg | 3% | |
| Total Carbs | 12.89g | 10% | |
| Sugars | 10.34g | 96% | |
| Protein | 1.55g | 7% | |
| Vitamin C | 0.8mg | 3% | |
| Calcium | 50.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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