Mocha Mousse Parfait With Kahlua Recipe

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Mocha Mousse Parfait With Kahlua
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Ingredients:

Directions:

  1. Make the mocha cream:
  2. 1. Heat heavy cream in a medium-size heavy saucepan to a boil over medium-low heat.
  3. 2. Place chocolate and coffee in mixing bowl. Pour hot cream over the chocolate.
  4. 3. Let mixture stand for 30 seconds to melt the chocolate.
  5. 4. Stir until blended and smooth. Cover with plastic wrap and refrigerate until cooled, about 2 hours.
  6. Beat mocha cream until thickened, about 1 to 2 minutes, using electric mixer at medium speed. Be careful not to over-mix or the mixture will become too stiff. Set aside.
  7. Assembly:
  8. Whip cream, Kahlua and sugar in bowl until soft peaks form, using electric mixer at high speed.
  9. 1. Spoon 1/2 cup mocha cream into each of four 8-ounce dessert glasses.
  10. 2. Top with 1/4 cup crushed graham crackers. Repeat layers.
  11. 3. Top with 1/4 of Kahlua cream and remaining graham crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.04 Kcal (3069 kJ)
Calories from fat 363.19 Kcal
% Daily Value*
Total Fat 40.35g 62%
Cholesterol 105.35mg 35%
Sodium 550.1mg 23%
Potassium 109.37mg 2%
Total Carbs 87.05g 29%
Sugars 33.4g 134%
Dietary Fiber 3.65g 15%
Protein 8.64g 17%
Vitamin C 0.8mg 1%
Iron 2.5mg 14%
Calcium 58mg 6%
Amount Per 100 g
Calories 309.21 Kcal (1295 kJ)
Calories from fat 153.2 Kcal
% Daily Value*
Total Fat 17.02g 62%
Cholesterol 44.44mg 35%
Sodium 232.04mg 23%
Potassium 46.14mg 2%
Total Carbs 36.72g 29%
Sugars 14.09g 134%
Dietary Fiber 1.54g 15%
Protein 3.64g 17%
Vitamin C 0.3mg 1%
Iron 1.1mg 14%
Calcium 24.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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