Kahlua Chocolate Cake Recipe

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Kahlua Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease and flour a Bundt pan.
  2. In a large mixing bowl, combine cake mix, eggs, sour cream, Kahlua and oil. Beat with electric mixer for 3-5 minutes. Fold in chocolate chips.
  3. Pour into pan and bake 45-55 minutes. Check the cake and see if done after 45 minutes. Do not overbake.
  4. Cool in pan for 5 minutes, then remove from pan to cool on wire rack.
  5. Frost with your favorite icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.59 Kcal (1137 kJ)
Calories from fat 202.56 Kcal
% Daily Value*
Total Fat 22.51g 35%
Cholesterol 62.28mg 21%
Sodium 100.99mg 4%
Potassium 106.18mg 2%
Total Carbs 15.85g 5%
Sugars 1.04g 4%
Dietary Fiber 0.05g 0%
Protein 3.73g 7%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 304.29 Kcal (1274 kJ)
Calories from fat 226.95 Kcal
% Daily Value*
Total Fat 25.22g 35%
Cholesterol 69.78mg 21%
Sodium 113.15mg 4%
Potassium 118.97mg 2%
Total Carbs 17.76g 5%
Sugars 1.16g 4%
Dietary Fiber 0.05g 0%
Protein 4.18g 7%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 50.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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