47213 kaffir batter fried shrimp eggplant panang Recipes

beer, all-purpose flour, salt, oil, for frying, shrimp, peeled with tails left on

shrimp, peeled & deveined, oil, egg, beaten, all-purpose flour, milk, seasoning salt, salt, oil (for deep frying)

unpeeled shrimp, peeled, garlic powder, orange marmalade, lemon juice, orange juice, horseradish, dijon mustard, all-purpose flour, baking powder, salt, paprika, vegetable oil, cold water, oil, to fry

shrimp, peeled and deveined, oil, egg, beaten, all-purpose flour, milk, seasoned salt, salt, garlic powder, oil for deep frying

uncooked large shrimp, peeled and deveined, flour, flat beer, egg, slightly beaten, sugar, salt, peanut oil, for deep-frying

jumbo shrimp (peeled and deveined ), oil, all-purpose flour, zatarains bake and crisp mix, eggs (beaten ), milk, salt, pepper, garlic powder (optional), oil (for deep frying), seafood cocktail sauce

ice water, all-purpose flour, baking soda, canola oil, for frying, shrimp, peeled with tails left on

maesri panang curry paste , 4 oz can, coconut milk , aroy-d brand preferred, fresh lemongrass , stalk rough chopped, palm sugar, grated, fresh garlic cloves, smashed, whole dried cardamom pods, smashed, fresh lime juice, fish sauce, fresh kaffir lime leaves, all-purpose flour, cornstarch, maseri curry paste, fine chopped fresh kaffir lime leaves, fine salt, palm sugar, grated, ice cold ginger ale, very large butterflied fresh shrimp, peeled and deveined tail on, chinese eggplants , cut into 1 1/2 inch by 1/4 inch sticks, cornstarch , for dusting of shrimp and eggplant, peanut oil (for frying ), fresh cilantro stem (to garnish ), fresh kaffir lime leaves , chiffonade paper thin for garnish

shrimp , u 16-20 size, eggs, extra-virgin olive oil, parsley, minced, garlic, minced, saffron, baking soda, gray salt, all-purpose flour, freshly-ground black pepper

shrimp, peeled and deveined, oil, egg, beaten, all-purpose flour, milk, seasoning salt, salt

all-purpose flour, divided, milk, eggs, separated, olive oil, salt, shrimp, peeled and deveined, vegetable oil

butter, flour, milk, mascarpone cheese, parmesan cheese, shrimp, eggplant, olive oil, pec. chopped onion, fresh garlic, carrots cut to circle, fish stock, tomato baste, celery cut to small slices, chopped tomato, sugar, punch salt and pepper

vegetable oil, for frying, shrimp, peeled and deveined, buttermilk baking mix, dark beer , more if necessary, kosher salt, fresh ground black pepper, crushed red pepper flakes (optional), egg, tartar sauce, toasted coconut, to garnish

eggplant , aproximately 1 1/4 to 1 1/2 lb, salt and pepper, egg, bread crumbs, grated parmesan cheese, vegetable oil for frying, fresh cilantro, stems removed, garlic, dijon mustard, juice of 1 lemon, olive oil, salt and pepper, grated parmesan cheese, shaved chives

salt -and-pepper fried shrimp, vegetable oil for deep frying, coarse sea salt, freshly ground black pepper, cornstarch, shrimp, peeled, deveined and butterflied, with tail left on (see note), limes , cut crosswise into 8 wedges

eggplants , slit lengthwise 3/4 up their length and left attached at the stem end, eggs, whole , plus 2 eggs, beaten, freshly grated parmigiano-reggiano, garlic, finely chopped, chopped basil, chopped parsley, salt and pepper, to taste, fresh bread crumbs , made from pane di casa, sliced provola cheese, flour, extra-virgin olive oil

vegetable oil, for frying, shrimp, peeled and deveined, essence , recipe follows, salt, cayenne, all-purpose flour, yellow cornmeal, french bread loaves , each about 10-inches long, melted butter, mayonnaise, or more to taste, red pepper sauce, shredded lettuce, ripe beefsteak tomato, thinly sliced, sliced dill pickles , optional, hot sauce , for serving, optional, potato chips, for serving, optional (recommended : zapp s)

shrimp, minced, garlic clove, minced, scallions (white and green parts), minced, salt, all-purpose flour, sherry, olive oil