Batter-Fried Shrimp Recipe

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Ingredients

Count

Nutrition

1118

Calories

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Ingredients:

Serving

Directions:

Combine 2 cups flour, milk, egg yolks, olive oil, and salt in a large mixing bowl; mix well.
Beat egg whites (at room temperature) in a small mixing bowl until stiff peaks form. Gently fold into prepared batter.
Dredge shrimp in remaining flour; dip in batter. Fry in hot oil (375°) until shrimp are golden brown and float to top; drain.
Transfer shrimp to a warm serving platter; serve with cocktail sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1117.66 Kcal (4679 kJ)
Calories from fat	447.48 Kcal
		% Daily Value*
Total Fat	49.72g	76%
Cholesterol	214.27mg	71%
Sodium	3225.53mg	134%
Potassium	388.39mg	8%
Total Carbs	137.26g	46%
Sugars	2.3g	9%
Dietary Fiber	5.08g	20%
Protein	31.75g	64%
Iron	3.6mg	20%
Calcium	148.5mg	15%

Amount Per 100 g
Calories	284.08 Kcal (1189 kJ)
Calories from fat	113.74 Kcal
		% Daily Value*
Total Fat	12.64g	76%
Cholesterol	54.46mg	71%
Sodium	819.83mg	134%
Potassium	98.72mg	8%
Total Carbs	34.89g	46%
Sugars	0.58g	9%
Dietary Fiber	1.29g	20%
Protein	8.07g	64%
Iron	0.9mg	20%
Calcium	37.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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