126211 kabocha squash soup seeds candied Recipes

  • Sweet & Spicy Roasted Kabocha Squash
    kabocha squash and
    8 More
    kabocha squash, light brown sugar (plus more for sprinkling ), cayenne (or hot chili powder), cumin, cinnamon, nutmeg, salt, soy sauce, sesame oil
    30 min, 9 ingredients
  • Warm Kabocha Squash Salad
    kabocha squash (about 1 3/4 lb.), extra virgin olive oil and
    9 More
    kabocha squash (about 1 3/4 lb.), extra virgin olive oil, fresh thyme leaves, salt, pepper, sherry vinegar, dandelion greens, ends trimmed, rinsed and crisped, thick-cut applewood-smoked bacon , cut into 1/2-inch pieces, sliced shallots, pecorino romano cheese, candied pepitas
    11 ingredients
  • Roasted Kabocha Squash Bowl with Autumn Vegetables
    kabocha squash (4 1/2 to 5 lb.), olive oil and
    11 More
    kabocha squash (4 1/2 to 5 lb.), olive oil, salt and pepper, onions (6 oz. each), green beans, red bell pepper (4 oz. total ), butter, garlic, peeled and minced, mirin (sweet sake or sweet cooking rice wine) or cream sherry, soy sauce, worcestershire, ground cumin, cayenne
    13 ingredients
  • Curried Roasted Squash Soup
    kabocha squash , 2 1/2 lb, onion, butter, melted and
    5 More
    kabocha squash , 2 1/2 lb, onion, butter, melted, curry powder, chicken broth, salt, cayenne, plain yogurt
    1 hour 20 min, 8 ingredients
  • Squash Soup
    crookneck yellow squash, peeled, seeded and chopped and
    4 More
    crookneck yellow squash, peeled, seeded and chopped, green pepper, chopped, onion, chopped, processed cheese, cubed, salt and pepper
    20 min, 5 ingredients
  • Shrimp Curry with Yu Choy and Kabocha Squash
    yu choy , bottom 2 inches trimmed, stalks and leaves cut ... and
    12 More
    yu choy , bottom 2 inches trimmed, stalks and leaves cut into 1 1/2-inch-wide strips, cubes peeled seeded kabocha squash (from about 1 2 3/4-lb squash), unsweetened coconut milk, divided, thai basil leaves, divided, fresh cilantro sprigs, double-leaf kaffir lime leaves,* chopped, vegetable oil, shallot, finely chopped, thai green curry paste, minced lemongrass, fish sauce, golden brown sugar, uncooked medium-size shrimp, peeled, deveined
    13 ingredients
  • Thai Red Curry Squash Soup
    unsalted butter, onion, thinly sliced, sliced fresh ginger and
    12 More
    unsalted butter, onion, thinly sliced, sliced fresh ginger, fresh ginger, thai red curry paste, kabocha squash , kuri squash (peeled, seeded and cut into 2-inch pieces) or 3 lbs buttercup squash (peeled, seeded and cut into 2-inch pieces), water, unsweetened coconut milk, limes, leaves or 1 tsp lime zest, stalk fresh lemongrass , smashed and cut into 2-inch lengths, sugar, fresh lime juice, salt, vegetable oil, scallions, thinly sliced
    2 hour , 15 ingredients
  • Creamy Chicken and Kabocha Squash Shells
    chicken broth (i used 1/4cup herbox chicken instant bouil... and
    5 More
    chicken broth (i used 1/4cup herbox chicken instant bouillon & seasoning with 12 c water), chicken breasts, boneless-skinless, cut into 1-inch cubes, red onion, finely chopped, garlic , chopped (yes, the whole bulb! don tsp worry, it s not too much!), kabocha squash, cut in half , seeds removed, then cut into several large chunks, shell pasta, large shells
    1 hour 30 min, 6 ingredients
  • Roasted Kabocha Squash, Haricots Verts, Mushrooms and Pepitas (Anne Burrell)
    diced kabocha squash, extra-virgin olive oil and
    7 More
    diced kabocha squash, extra-virgin olive oil, ground cinnamon, crushed red pepper, kosher salt, haricots verts, stem end removed, oyster mushrooms , pulled into bite-size pieces, pepitas (green pumpkin seeds), for garnish, fresh chives, finely diced, for garnish
    1 hour , 9 ingredients
  • Miso-glazed Kabocha Squash
    white miso and
    8 More
    white miso, in. piece fresh ginger, peeled and very finely grated, sake or fino sherry, vegetable oil, rice vinegar (not seasoned ), soy sauce, light brown sugar, kabocha squash (about 1 1/2 lbs.), seeded and cut into 1/4-in. slices, toasted sesame oil
    9 ingredients
  • Winter Squash, Chickpea & Red Lentil Stew
    dried garbanzo beans and
    17 More
    dried garbanzo beans, kabocha squash, peeled, seeded and cut into 1-inch cubes or 2 1/2 lbs butternut squash, peeled, seeded and cut into 1 1/2-inch cubes, carrots or 4 medium , peeled and cut into 1-inch pieces, onion, chopped, red lentil, vegetable broth, tomato paste, minced peeled fresh ginger, garlic clove, minced, cinnamon, ground cumin, saffron, fresh ground pepper, salt (to taste), lime juice, chopped roasted unsalted peanuts, fresh cilantro leaves, chopped, lime, cut into 8 wedges
    6 hour 25 min, 18 ingredients
  • Stuffed Kabocha Squash with Arabic Lamb Stew
    olive oil, divided and
    10 More
    olive oil, divided, lamb stew meat, cut into 1 1/2-in. chunks, kosher salt, divided, pepper, divided, shallots, peeled, cut in half if large, reduced-sodium chicken broth, divided, baharat, white basmati rice, rinsed, coarsely chopped tomatoes, kabocha squash (3 1/2 to 4 lbs.), sliced chives
    11 ingredients
  • Tomatillo and Squash Soup
    tomatillos (about 12 medium), ripe tomatoes and
    9 More
    tomatillos (about 12 medium), ripe tomatoes, garlic, with the peel on, salt , to taste, kabocha squash, peeled and diced (about 2 lb untrimmed), vegetable broth, water , more if needed, olive oil, yellow onions, cilantro, stemmed and coarsely chopped (1 small bunch), dried red serrano chilies or 2 other dried hot red chiles
    2 hour , 11 ingredients
  • Roasted Squash Soup with Turkey Croquettes
    butternut or kabocha squash, or pumpkin, honey and
    21 More
    butternut or kabocha squash, or pumpkin, honey, kosher salt, freshly ground black pepper, canola oil, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, fat-free , less-sodium chicken broth, reduced-fat milk, kosher salt, freshly ground black pepper, leftover cooked turkey, finely chopped, panko breadcrumbs, divided, reduced-fat milk, chopped fresh sage, salt, freshly ground black pepper, egg, lightly beaten, egg white, canola oil, divided, fresh sage leaves (optional)
    23 ingredients
  • Spiced Kabocha Squash Spiced Kabocha Squash
    kabocha squash (about 2 lb.), seasoned rice vinegar and
    3 More
    kabocha squash (about 2 lb.), seasoned rice vinegar, mirin or dry sherry, fresh ginger (each the size of a quarter), whole star anise
    5 ingredients
  • Roasted Kabocha Squash with Cumin Salt Roasted Kabocha Squash with Cumin Salt
    cumin seeds ,toasted 1 minute in a dry skillet, bay leaf and
    5 More
    cumin seeds ,toasted 1 minute in a dry skillet, bay leaf, smoked paprika (pimenton) or regular paprika, brown sugar, sea salt, kabocha squash (about 2 1/2 lb), partially peeled, seeded, cut into 1-inch chunks, olive oil
    7 ingredients
  • Roasted Kabocha Squash With Cumin Salt Roasted Kabocha Squash With Cumin Salt
    cumin seed , toasted 1 minute in a dry skillet, bay leaf and
    5 More
    cumin seed , toasted 1 minute in a dry skillet, bay leaf, smoked paprika (pimenton) or 1/4 tsp regular paprika, brown sugar, sea salt, kabocha squash, partially peeled, seeded, cut into 1-inch chunks (about 2 1/2 lb), olive oil
    35 min, 7 ingredients
  • Lynne Rossetto Kasper’s Butternut Skillet Soup Lynne Rossetto Kasper’s Butternut Skillet Soup
    extra virgin olive oil and
    13 More
    extra virgin olive oil, onions, medium to large, cut into 1/4-inch dice, salt & freshly ground black pepper, garlic cloves, minced, dried thyme, cider vinegar, dry white wine, whole tomatoes, crushed, butternut squash or 2 1/2-3 lbs kabocha squash, peeled, seeded and cut into 1-inch chunks, low sodium chicken broth (college inn is 1 of my favorites), lime, grated peel, limes , juice of, garlic cloves, minced, tightly-packed fresh coriander or 1/2 cup basil leaves, torn
    16 min, 14 ingredients




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