14052 kabocha squash scallops Recipes

fresh shiitake mushroom caps, olive oil, prosciutto, chopped into very thin strips, jalapeno pepper, seedless, fresh scallops, sliced in half, clam juice, salt , in moderation, endive, leaves cleaned and washed

basil leaves, finely shredded, fresh lime juice, extra virgin olive oil, onion, minced, jalapeno, halved, seeded and thinly sliced, garlic clove, minced, avocados, peeled, pitted and diced, salt, fresh ground black pepper, vegetable oil, sea scallops, water, tomatoes, diced, balsamic vinegar

unsalted butter, bay scallops, all-purpose flour , for dusting, mushrooms, sliced, shallots, minced, lemon juice, tabasco sauce, garlic, minced, italian parsley, chopped, clam juice, plum tomato, diced, green onion, thinly sliced, salt and pepper, seasoned bread crumbs, dry, parmesan cheese

olive oil, garlic cloves, minced, minced onion, red pepper flakes (more or less to taste), fresh firm white fish fillet, cut into 1-inch cubes, fresh sea scallop , halved lengthwise (into 2 skinny circles), tomatoes, diced (may also use a 14 oz. can of tomatoes, undrained), clam juice, red bell pepper, diced, lemon , juice of, diced flat leaf parsley, freshly grated parmesan cheese

head cauliflower, stem and leaves removed, sea scallops, olive oil, shallots, chopped, capers, rinsed and drained, dried sun-dried tomato, chopped, sherry wine vinegar, parsley, chopped, pine nuts, toasted

scallops, prawns, shelled and deveined, peanut oil, rice vinegar, soy sauce, sake, wasabi paste, garlic, finely minced

scallop, olive oil, salt and pepper, orange juice, orange juice concentrate, olive oil, shallots, peeled, sherry wine vinegar, chicken stock, butter

sea scallops, oil, divided, lemon , juice of, salt, pepper, butter, shallot, minced, garlic, minced, olive oil, portabella mushroom, thinly sliced, deveined, oyster mushroom, thinly sliced, button mushroom, thinly sliced, rye whiskey, beef stock, cream, asiago cheese, grated, fresh thyme, chopped, salt, pepper, shaved asiago cheese (to garnish )

scallops , lower half of shell retained, butter, cut into 6 cubes, lemon, very finely sliced, dried dill, ground black pepper

scallop, rinsed and patted dry, fresh baby spinach, rinsed (pre-bagged or bulk), thick-cut bacon , cut into quarter inch strips, red onion, small diced, garlic cloves, minced, white wine, unsalted butter, salt, pepper, garlic salt

butter, divided, olive oil, scallops, approx . 16, paprika, salt, divided, orange juice, freshly squeezed, orange zest, finely grated, chipotle chile in adobo, finely chopped, green onion, chopped

olive oil, sea scallops, sliced shiitake mushroom caps (about 4 oz), chopped shallots, champagne or 1/2 cup sparkling wine, dijon mustard, salt, dried tarragon, reduced-fat sour cream

scallops, water, melted butter, tomato paste, vinegar, soy sauce, garlic powder, black pepper, parsley flakes, cooked buttered rice

sea scallops, all-purpose flour, butter or 2 tbsp margarine, sweet vermouth, whipping cream, salt, pepper

sea scallops, rinsed, fresh ginger (about 1/4 inch each), scallions, trimmed, water, chinese rice wine or 1/4 cup sake, chinese rice wine or 3 1/2 tbsp sake, minced garlic, chicken broth, oyster sauce, soy sauce, cornstarch, sugar, oriental sesame oil, safflower oil or 3 tbsp corn oil, snow peas, trimmed and stringed, salt

pork , chorizo, black beans (canned , reserve some of the liquid), minced garlic, minced onion, sweet potatoes (cooked, cut into small cubes ), chopped tomatoes, bell peppers (cut into small cubes ), pureed mangoes, chili paste, butter, lemon juice, diver scallops, shrimp (deveined & shelled ), salt, ground pepper, white wine

garlic clove, smashed, grape tomatoes, halved, fresh herbs, chopped (such as basil, mint, thyme, dill, parsley or cilantro), salt and pepper, sea scallops, patted dry, extra virgin olive oil, butter, room temperature, lemon wedges