31639 kabocha risotto sage nuts Recipes

kabocha squash, chicken stock, white wine, garlic cloves, oatmeal, onion, rock salt, basil leaves

kabocha squash, olive oil, onion, thinly sliced, butter, chicken bouillon powder, water, cinnamon, milk, salt and pepper

kabocha squash, peeled fresh ginger slivers, divided, fresh red or green fresno or jalapeno chile slivers, divided, shaoxing rice wine (also called shaohsing wine) or dry sherry, asian fish sauce (nuoc mam or nam pla), soy sauce, divided, sugar, sea scallops, cilantro leaves

kosher salt, divided, kabocha squash, peeled, seeded , and cut into long, 1/2-in.-wide slices, butter, plain whole-milk yogurt, at room temp, cider molasses or pomegranate molasses*, divided, dukkah, homemade or store-bought*, divided, flatbread , such as pita bread or naan

kabocha squash, olive oil, salt, pepper, baguette slices, toasted, goat cheese, frisee lettuce, chopped chives, dried currants, red wine vinegar, extra-virgin olive oil, salt, pepper, garnish: 4 tsp toasted pumpkin seeds

water, salt, wild rice, light vegetable stock or broth, unsalted butter, olive oil, sliced fresh sage, yellow onions, finely chopped (3 cups), celery ribs, finely chopped (1 cup), arborio rice (1 lb), dry marsala wine, chopped fresh thyme, freshly ground black pepper, grated fresh parmesan, chopped fresh parsley, eggs, separated, olive oil

olive oil, shallots, minced, arborio rice, crunbled saffron thread, dry white wine, chicken stock, chopped fresh sage , plus more for garnish, salt, fresh ground black pepper, unsalted butter, cut in pieces

broccoli florets (1 small head of broccoli), extra virgin olive oil, pine nuts, garlic clove, minced, chopped fresh sage, orange , zest of, orange , juice of, salt, fresh ground black pepper, ziti pasta

kabocha squash, turnips or 12 oz, celery root or 12 oz, olive oil, sea salt, more to taste, leeks, white and light green parts only or 1 1/2 cups leeks, chopped, yellow onion, rosemary, light vegetable broth, fresh lemon juice, more to taste, hot paprika or 1 pinch cayenne, pure maple syrup, unsalted butter, chopped pecans, lightly toasted, fruity olive oil

butter, onion, finely diced, kabocha squash, peeled, cleaned and diced into 3/4 -inch pieces, chicken broth, heavy cream, salt, pepper, sugar, water, pecan halves, cayenne pepper (or espelette, to taste), pomegranate seeds

kabocha squash, cut in 1/2, seeds removed, picked thyme leaves, salt and freshly ground black pepper, olive oil, heavy cream, stalk lemon grass, thick end only, finely chopped, carrot, roughly chopped, spanish onion, roughly chopped, leek, white portion only, roughly chopped, chicken stock, heated, chives , cut in 1-inch sections, for garnish

kabocha squash, milk, sugar, vanilla bean, egg yolks, spiced pumpkin seeds , recipe follows, egg white, raw, shelled pumpkin seeds, sugar, ground cinnamon, ground ginger, ground nutmeg

kabocha squash (about 2 lb.), seasoned rice vinegar, mirin or dry sherry, fresh ginger (each the size of a quarter), whole star anise

kabocha squash (about 3 lb), fennel seed, ground fenugreek, pepper, ground nutmeg, olive oil, salt, carrots, finely chopped, shallots, chopped, olive oil, fresh or dried figs , cut into eighths, water, salt, ground cinnamon, pepper, ground nutmeg, chopped pecans

water, salt, wild rice, light vegetable stock or 6 cups broth, unsalted butter, olive oil, sliced fresh sage, yellow onions, finely chopped (3 cups), celery ribs, finely chopped (1 cup), arborio rice (1 lb), dry marsala wine, chopped fresh thyme, fresh ground black pepper, grated fresh parmesan cheese, chopped fresh parsley, eggs, separated, olive oil

fat free chicken broth, butter, chopped leek, minced garlic cloves, arborio rice, salt and pepper, dry white wine, chopped fresh sage, chopped fresh mozzarella cheese (about four oz), prosciutto (about 2 oz)

labneh (thick middle eastern yogurt cheese)* or two 7-oz containers plain whole-milk greek yogurt, butter, pine nuts, chopped fresh sage

water, fat-free , less-sodium chicken broth, sliced mushrooms, chopped onion, arborio rice or other short-grain rice, chopped fresh flat-leaf parsley, pine nuts, toasted, salt, black pepper, white cornmeal, olive oil, divided