139528 just your average vegetable salad Recipes

vegetable oil cooking spray, navy beans, rinsed and drained, tomatoes, chopped, basil, chopped, plus 15 leaves for garnish, crumbled feta, divided, tube (18 oz) prepared polenta , cut into 16 slices, zucchini , cut into 1/4-inch slices, roasted red peppers, drained

vegetable oil cooking spray, sweet potatoes (about 1 1/2 lb), peeled and cut into 1-inch pieces, salt, divided, freshly ground black pepper, divided, fresh lime juice, plus wedges for garnish, balsamic vinegar, chopped garlic, black beans, rinsed and drained, halved cherry tomatoes, sliced orange or red bell pepper, sliced scallions, chopped fresh mint, baby arugula

vegetable pickling liquid, few thin ribbons hubbard squash, skin on , cut on a mandoline, kabocha squash, cut into large wedges, salt, freshly ground black pepper, healthy drizzle plus 1/4 cup olive oil, cider vinegar, honey, garlic, grated, tuscan kale, stems removed, delicata squash, halved and cut into half-moons, then blanched in salted water for 30 seconds, watermelon radish, sliced paper-thin, plus greens, few slices jamon serrano , prosciutto, or cured country ham, toasted pepitas (pumpkin seeds), leaves from 1 bunch fresh cilantro

vegetable broth, grain brown rice, roasted salted cashews, coarsely chopped, sliced pitted dates (about 7 oz), green onions, thinly sliced, olive oil, fresh lemon juice, chopped fresh cilantro, ground cinnamon

dry alsatian gewurztraminer or other spicy dry white wine, chopped shallots, vegetable oil, chopped fresh tarragon, heads belgian endive, tomatoes, halved, chopped cornichons, radishes, halved, thinly sliced, grated gruyere cheese

vegetable oil, fresh orange juice, green onions, minced, unseasoned rice vinegar, honey, chopped fresh tarragon, grated orange peel, oranges, baby spinach, sliced almonds, toasted

vegetable oil, cider vinegar, water, minced garlic, sugar, salt, pepper, grated parmesan cheese

vegetable oil, cider vinegar, sugar, chopped fresh parsley, salt, hot pepper sauce, sliced almonds, sugar, head iceberg lettuce, head romaine lettuce, chopped celery, mandarin oranges, drained, sliced red onion

vegetable oil, white vinegar, sugar, garlic powder (to taste), head lettuce, chopped, bacon, cooked and crumbled, blue cheese, crumbled, red onion, thinly sliced

vegetable oil, ketchup, sugar (start with 1/2 cup), white vinegar, minced yellow onion, lemon juice, paprika, garlic salt (or to taste or use 1-2 tsp fresh minced garlic and 1/2 tsp white salt), fresh ground black pepper (optional or to taste), mayonnaise (optional, add in only for a creamy-style french dressing)

vegetable oil, sugar or 3/4 cup substitute, balsamic vinegar, garlic cloves, minced, salt, paprika, ground pepper

vegetable oil, red wine vinegar, sugar, salt, pepper, green beans, drained, yellow beans, drained, red kidney beans, drained, green pepper, chopped, red onion, chopped

vegetable oil, red wine vinegar , plus, red wine vinegar, sugar, salt, seasoning salt , such as lawry s, black pepper, onion powder, head red cabbage, very thinly sliced

vegetable oil (most other oils also work), white vinegar (or slightly less if you don tsp like sour), sugar, salt, celery salt, dry english-style mustard (hot ), garlic clove, crushed, tabasco sauce , be generous. you can use cayenne instead of tabasco (see below), cayenne (optional)

vegetable stock or water, cornstarch, soy sauce, asian sesame oil, balsamic vinegar, honey, coarse-grain mustard, kosher salt, olive oil, garlic, finely chopped, heads belgian endive , core ends cut off and leaves separated, fuyu persimmons, peeled and sliced, head frisee, trimmed and leaves separated, baby spinach, parmesan cheese, room temperature

vegetables oil, millet, water, onion, chopped fine, fresh shiitake mushrooms , stems discarded and caps chopped fine (about 1 1/2 cups), fresh corn (cut from about 4 ears), or frozen, thawed, curry powder, soy sauce, seasoned rice-wine vinegar, fresh parsley leaves, washed well , spun dry, and chopped fine

vegetable oil, apple cider vinegar, frozen apple juice concentrate, thawed, minced red onion, salt, ground nutmeg, ground ginger, ground black pepper, sliced red onion, gala apples, peeled, cored, cut into 1/4-inch dice (about 1 lb), hearts of romaine lettuce , halved lengthwise, pecans, toasted, coarsely chopped

fresh tangerine juice, grated tangerine peel, vegetable oil, hazelnut oil or walnut oil, balsamic vinegar, salt, ground cinnamon, head escarole (about 11 oz), torn into 2-inch pieces (about 12 cups), watercress, stemmed (about 6 cups), fuyu persimmon, peeled, halved, thinly sliced, hazelnuts, toasted, skin rubbed off