65048 just too chili dip Recipes

flour tortillas, not large (latortilla factory brand originals lowfat lowcarb), chicken, cooked and shredded, black beans, canned, corn, canned, fat free cheese, shredded (your choice of kind), red chili pepper, diced, frozen spinach, thawed and drained, avocados, nonfat sour cream, hidden valley ranch dip, dry, tomato, diced, pepper

russet potatoes, olive oil or 2 tbsp vegetable oil, chili powder, garlic powder, sour cream, mayonnaise or 1/3 cup salad dressing, tomato, finely chopped, extra-sharp cheddar cheese, finely shredded (1/4 cup), jalapeno, seeded , finely

soy sauce, lime , juice of, red chili pepper, chopped finely, fresh ginger, grated

chili , without beans, chopped black olives, worcestershire sauce, chopped green chilies, velveeta mexican cheese, chopped onion

chili, green chilies, diced, sharp cheddar cheese, shredded, monterey jack cheese, shredded

chili powder, cumin, cayenne pepper, red pepper flakes, salt, boneless skinless chicken breast, cubed, cream cheese, softened, mayonnaise, shredded cheddar cheese, diced chilies, drained, jalapeno pepper, raw, finely diced , seeds removed

philadelphia neufchatel cheese (softened ), light beer, shredded sharp cheddar cheese, shredded iceberg lettuce, chili with beans, heated, green onions, sliced, sliced black olives, tomato, chopped, assorted cracker (recommend wheat thins toasted chips original)

corn muffin mix, chopped green chilies, undrained, cumin, oregano, sage, mayonnaise, sour cream, ranch dressing mix, pinto beans, drained, whole kernel corn, drained, chopped tomatoes, chopped green pepper, chopped green onion, bacon, cooked and crumbled, shredded cheddar cheese

chili (rachael says use store bought), cream cheese , cut into pieces, scallions, chopped, cilantro, chopped, pretzel rods or corn chips, for dipping

jalapeno jack cheese, cream cheese (regular or low fat ), chili (i prefer no bean)

chili without beans (don tsp get the kind with beans- hormel is best), cream cheese (full fat, low fat or no fat), chopped bunch scallions also called green onion (grocers produce), green chilies (mexican isle), cheddar cheese (or mexican blend ), tortillas or 16 oz corn chips, pitted sliced black olives

chili with beef and beans (campbell s firehouse preferred), cheez whiz, salsa con queso (medium spicy ), tortilla chips

refried black beans, taco seasoning or 1 tbsp mexican seasoning , plus, taco seasoning or 1 tsp mexican seasoning, of your choice (i have used 1/2 tbsp. chili powder and 1/2 tbsp. plus 1 tsp. cumin. which makes it very mild for kids.), lime, cream cheese, softened, chopped green chili peppers, undrained, garlic, pressed, red onion, finely chopped (optional), pitted ripe olives, divided, cheddar cheese, grated (1 1/4 cups), fresh cilantro, snipped, corn chips , of your choice, flour tortillas, if desired,see below (optional)

ground beef, onion, chopped, chili seasoning mix, tomato paste, water, shredded cheddar cheese, sliced black olives, green onion, sliced, tortilla chips

soy sauce, minced garlic, rice vinegar, sugar, sesame oil, minced chili pepper (to taste)

your favorite sour cream (depending on how much you need to make will tell you how much to buy), garlic salt (any brand ), chili powder (any brand ), thick & chunky salsa (for chip dip)