145045 just plum good plum sauce Recipes

ground cinnamon, ground allspice, pork tenderloins, trimmed, plum sauce, water, plums, each cut into 6 wedges

unsweetened crushed pineapple, drained, plum sauce, rice vinegar, sesame oil, cubed cooked chicken breast, chopped green onions, salted cashews, fresh plums, sliced, boston or bibb lettuce leaves

plums, washed and pitted, finely chopped (about 1 3/4 cups), brown sugar , firmly packed, cider vinegar, salt, onions, finely chopped, garlic cloves, finely minced, raisins, washed (i like to use golden raisins), soy sauce, chili powder, cinnamon, ground ginger, ground allspice

plum jam, vinegar, brown sugar, dried onion flakes (i sometimes used dried), crushed red pepper flakes (or to taste), garlic clove, minced, fresh gingerroot, soy sauce (a couple of splashed could be optional)

plums, pitted, halved (3 lb/1.5 kg), onion, chopped, water, gingerroot, minced, garlic, minced, granulated sugar, rice vinegar or 1/2 cup cider vinegar, coriander, ground, salt, cinnamon, cayenne pepper

plum jam, vinegar, onion powder, ginger powder, allspice, garlic salt, water (depending on how thick the jam is)

red bell peppers, ripe peaches or 2 lbs ripe apricots, pitted and sliced, plums, pitted and sliced, cider vinegar, water, white sugar, brown sugar, light corn syrup, garlic, minced, minced gingerroot, kosher salt, onion, chopped, dried hot chili peppers, crushed (take out seeds if you like), cinnamon stick, broken in half (around 6 inches long)

plum, pitted and peeled, and chopped fine, honey, granny smith apples , 1/4-inch slices, boneless pork loin roast , center-cut, salt , to taste, black pepper , to taste

beef roast or 1 1/2 kg topside steak roast, oil, french onion soup mix, plum sauce, chili powder, nutmeg, brown sugar, beer, cornflour (optional)

plum jam, vinegar, brown sugar, chopped onion, crushed red pepper flakes (optional), minced fresh garlic clove, dry ginger powder

plum, garlic cloves, salt, cayenne pepper, mustard seeds, white wine vinegar, brown sugar, sultana

satsuma plums, sugar, vinegar, cayenne (or chilli, don tsp overdo it!), salt (maybe a tsp), mixed spice, whole cloves (can put in muslin bag), grated fresh ginger

plums, halved and pitted, cider vinegar, brown sugar, ground cinnamon, salt, cayenne pepper, ground cloves, cardamom and allspice, pork tenderloins (1 lb each), pepper

ketchup, brown sugar, white vinegar, honey, soy sauce, ground ginger, salt, ground mustard, garlic powder, pepper

vegetable cooking spray, chopped purple onion, minced garlic, diced plums, honey, lemon juice, low-sodium soy sauce, curry powder, ground allspice

plum preserves, garlic cloves, minced fine, fresh ginger, peeled and minced, red onions, minced fine (or shallot), brown sugar (i use splenda brown ), crushed red pepper flakes, white vinegar, salt

canned crushed pineapple, drained, pineapple juice, mashed, seeded chinese salted plums, brown sugar, lightly packed, cider vinegar, apricot preserves, chopped garlic, crushed red chile peppers

plum sauce or 3/4 cup sweet and sour sauce, hoisin sauce, soy sauce, honey, water, sesame seeds, garlic, minced, grated ginger, asian chili sauce (i use srirachi), five-spice powder, frying chicken, quartered or cut into 8 pieces