36225 just peachy individual hand pies Recipes

unsalted butter, apples, peeled and finely chopped, brown sugar, cornstarch, ground cinnamon, lemon juice, vanilla extract, refrigerated pie pastry, coarse sugar, ground cinnamon, unsalted butter, melted, vanilla ice cream , optional

just another southern style hush puppies, plain corn meal, sugar, minced onion, buttermilk, flour, baking soda, salt, egg, beaten

sliced peaches with juice, sugar, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, sugar, butter flavored shortening, eggs, vanilla extract, chopped pecans

mayonnaise, peach juice, heavy cream, salt and pepper to taste, cubed, cooked chicken, pitted and diced fresh peaches

spinach, washed, stems removed and roughly chopped, peaches (sliced or cut into smaller chunks), red onion, toasted pine nuts, grainy mustard, balsamic vinegar, extra virgin olive oil, minced garlic, sugar, cracked black pepper , to taste

raspberry low-fat yogurt, peach slices in juice, honey, milk, vanilla, ice (crushed )

water, sugar , to taste, tea bags, peach nectar, peaches (wedges) (optional)

low-fat vanilla yogurt or 3/4 cup non-fat vanilla yogurt, cinnamon (more if you wish), peach (i used half of a really big )

banana, mango (peeled and sliced ), peach (fresh or peeled or canned ), vanilla yogurt, milk, ice cube

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

racks of baby-back pork ribs, kosher salt (to taste), chopped rosemary, dried rubbed sage, granulated garlic, reynolds wrap foil, chopped fresh peach, barbecue sauce, spicy brown mustard, honey, lemon juice, sliced green onion (on the diagonal)

black beans (not drained ), complete seasoning (combination ground cumin , garlic powder, and salt), apple cider vinegar, red pepper, sliced peaches in juice, ears fresh corn, salt & pepper, minced garlic cloves

egg white, skim milk, vanilla extract, sliced whole wheat bread, peach jam (or any flavor ), reduced-calorie margarine

barbecue sauce (use your fav. mine is sweet baby ray s.), peach preserves, fresh thyme leave (1 tsp. if using dried ), chicken, cut into pieces (simply quartering a fryer works great )