69 just meat Recipes

  • Kk's Cream of Crab Soup
    backfin crab meat, butter, onions, chopped very fine and
    12 More
    backfin crab meat, butter, onions, chopped very fine, flour, chicken broth (don tsp use a heavy stock), dry sherry (very should be pale yellow in color), pepper, salt (to taste), whole milk, heavy cream, tabasco sauce, ashes of a less vinegary hot sauce (such as texas pete s or frank s), cayenne (just a very light shake!), sugar, tomato paste (use concentrated, it comes in a tube)
    35 min, 15 ingredients
  • Shrimp and Crab Gazpacho
    fresh ripe tomatoes, peeled and seeded and
    12 More
    fresh ripe tomatoes, peeled and seeded, fresh garlic (or more or less to suit taste, i find that 3 cloves are just the right amount), yellow bell pepper, diced small, red bell pepper, diced small, green bell pepper, diced small (do not use just green bell pepper, as the soup will be bitter, try to mix all together), green onion (white part only ), cucumbers, peeled,seeded and diced, olive oil, lemon juice, salt , to taste, shrimp, cooked and chilled, crabmeat, cooked and chilled (it is best to use fresh crab meat for this, but imitation can be used if desired), crouton, for garnish
    20 min, 13 ingredients
  • Upgrade Your Boring Breakfast
    whatever bread you have , hopefully it s not the cotton-b... and
    6 More
    whatever bread you have , hopefully it s not the cotton-ball like stuff, but more like multi-grain, rye, pumpernickel, any kind of russian or ukrainian bread from specialty store, or good ole sourdough - 2 slices per portion, deli meats - ham , roast anything, pastrami, salami, bologna - whatever s left - 2-3 slices per portion, cheese - anything goes - 2 slices per portion or 2 tbsp of cream cheese., eggs - 1 egg per portion, butter - just to make it sweeter, helpers - 1 medium size cup or glass for cutting, baking sheet , foil
    10 min, 7 ingredients
  • Poulet Aux Amandes - Almond Chicken
    chicken thighs (or white meat), scallions and
    8 More
    chicken thighs (or white meat), scallions, whole almonds (just under 2 cups), gingerroot (nodule), cornstarch, soy sauce, salt, brown sugar, egg white, rice wine
    30 min, 10 ingredients
  • Hungarian Goulash (Gulas') Hungarian Goulash (Gulas')
    stew meat, onion, chopped fine, caraway seed and
    7 More
    stew meat, onion, chopped fine, caraway seed, hungarian paprika, tomato paste, beef bouillon cube, green pepper, chopped, water, potatoes , water to just cover, flour
    50 min, 10 ingredients
  • Sarasota's Spaghetti Sauce Sarasota's Spaghetti Sauce
    diced tomatoes (san marzano or any good quality italian t... and
    19 More
    diced tomatoes (san marzano or any good quality italian tomato, or if you can tsp find any, hunts or a similar brand w), tomato sauce, tomato paste, red wine (cabernet or merlot works great), vegetable broth (or you can use water), onion, fine diced (if you want more onion flavor, just use a large onion), garlic (again , add more or less according to your taste, i use 3 teaspoons), dried basil, dried oregano, fresh parsley (fresh please, it really makes a difference), sugar, red pepper flakes, red wine vinegar (at the end of cooking), olive oil (to saute onion and garlic), salt, pepper, fresh basil, fine chopped, ground meat (beef, turkey, chicken, sausage or any combination, you can also use diced pork sausage as well. if y), vegetables, fine diced (celery, peppers, red or green bell, spicy such as jalapeno, cubenelle, banana, etc. any of your favo), fresh mushrooms , rough chopped (you will use more mushrooms than the other vegetables because they cook down more)
    1 hour 15 min, 20 ingredients
  • Red Lobster Crab Au Gratin Red Lobster Crab Au Gratin
    red lobster crab au gratin, butter, onion, minced and
    12 More
    red lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.
    15 min, 15 ingredients
  • Quince Stew (Chorosht'e Be) Quince Stew (Chorosht'e Be)
    onion, chopped, garlic cloves, pressed, olive oil and
    9 More
    onion, chopped, garlic cloves, pressed, olive oil, stew meat, salt, pepper, water, tomato paste, quinces , do not peel; just slice like an apple (make sure to remove the entire core), lime or lemon juice or the juice of 3 s, pitted prunes, potatoes, peeled and cut into medium dice
    12 ingredients
  • Mexican Chicken And Cheese Dip Mexican Chicken And Cheese Dip
    cooked chicken meat( i use left over baked or fried ) and
    8 More
    cooked chicken meat( i use left over baked or fried ), onion, chopped, chicken chili mix or chicken taco seasoning, bell pepper, chopped, butter, tomatoes with chilies (mild or medium), half a large loaf) velveeta cheese, cubed, chopped black olives (optional), add 1/2 cup sour cream if desired (add just before serving)
    2 min, 9 ingredients
  • Crawfish Fritters Island Style Crawfish Fritters Island Style
    cooked crawfish , tail meat only and
    19 More
    cooked crawfish , tail meat only, sweet green or red pepper, cut in small dice, habanero pepper, cut in half, tomatoes, seeded, peeled , just the tomato flesh, diced, onions, cut in small dice, flour, baking powder, salt, black pepper, lime juice, dark rum, scant cup of water , adjust to humidty and dough consistency, dipping sauce, mayonnaise, ketchup, minced clove of garlic, lime juice, salt, chipotle chile powder, add some pickapeppa sauce if desired
    10 min, 20 ingredients
  • Charmaine's Secret Tofu Marinade Charmaine's Secret Tofu Marinade
    steers marinade (if you don tsp have steers in your count... and
    6 More
    steers marinade (if you don tsp have steers in your country, use any other bbq marinade for meat), worcestershire sauce, soy sauce, drops tabasco sauce, spanish smoked paprika (just a very light sprinkle, the 1 from woolworths is especially potent!), olive oil, firm tofu, drained
    35 min, 7 ingredients
  • Chicken and Smoked Sausage Paella Chicken and Smoked Sausage Paella
    olive oil and
    14 More
    olive oil, dry smoked sausage , sliced about 1/2-inch diagonallly (can use more), onion, chopped, red bell pepper, chopped, fresh garlic, chopped (or to taste), crushed red pepper flakes (optional), paprika, rice (use short grain for this), saffron, bay leaves, chicken broth, cooked chicken, cut into chunks (i just use the meat from 1 whole cooked chicken), frozen peas, ripe plum tomatoes, seeded and chopped, salt and pepper
    1 hour , 15 ingredients
  • Crab Imperial from Ocean City, Md Crab Imperial from Ocean City, Md
    backfin crab meat, egg whites , stiffly beaten and
    7 More
    backfin crab meat, egg whites , stiffly beaten, mayonnaise, good quality, mild wet yellow mustard, saltines (use rolling pin to mash fine as sugar), green pepper, finely chopped (just small amount), pimientos, drained, melted butter, mayonnaise, to top dishes
    25 min, 9 ingredients
  • Butternut Squash And Lobster Soup Butternut Squash And Lobster Soup
    butter, butternut squash, peeled and diced and
    9 More
    butter, butternut squash, peeled and diced, salt and pepper, onion diced, garlic minced, fresh thyme or epazote, bay leaf, lobster stock ( from the cooked lobster or use lobster bouillon paste instead ), chipolte peppers in adobe sauce or just use the chipoltes without sauce, heavy cream, cooked lobster to equal 8 to 10 oz of lobster meat
    50 min, 11 ingredients
  • Buternut Squash Soup With Lobster Buternut Squash Soup With Lobster
    butter, butternut squash, peeled and diced and
    11 More
    butter, butternut squash, peeled and diced, salt and pepper, onion diced, garlic minced, fresh thyme or epazote, bay leaf, lobster stock ( from the cooked lobster or use lobster, bouillon paste instead ), chipolte peppers in adobe sauce or just use the chipoltes without, sauce, heavy cream, cooked lobster to equal 8 to 10 oz of lobster meat
    25 min, 13 ingredients
  • Pamelas Asian Inspired Noodle Soup Pamelas Asian Inspired Noodle Soup
    veggie oil, dark sesame oil , (about 1 tsp) and
    9 More
    veggie oil, dark sesame oil , (about 1 tsp), red bell pepper, diced, green onions, white and green parts, chopped, cloved garlic, minced, ground ginger, kosher salt, chicken broth or stock, whole wheat spaghetti, left over) asian grilled pork tenderloin, cut into small pieces (just about any of your left over meat would work, or a rotisserie chicken), handful fresh basil , torn into small pieces
    10 min, 11 ingredients
  • Easy Beef Stew over Rice or Noodles Easy Beef Stew over Rice or Noodles
    onion , chopped into strings and
    10 More
    onion , chopped into strings, fennel bulb, and stalk with leaves chopped, celery, stalks chopped, garlic cloves, coarsely chopped, olive oil, salt and pepper, beef steaks (i use pot roast cut into bite size chunks but sirloin or 3 lbs stew meat, work just as well), salt and pepper, and flour to coat, sherry wine, beef consomme or 1 (10 1/2 oz) can french onion soup, olive oil
    30 min, 11 ingredients
  • GeflÜgelragout(Roast Chicken Stew) GeflÜgelragout(Roast Chicken Stew)
    butter, chopped onions, plain flour, beef stock and
    6 More
    butter, chopped onions, plain flour, beef stock, dry port wine or 1/4 cup red wine, lemons, sliced thickly, bay leaves, salt & fresh ground pepper, wine vinegar, roast chicken (just the meat, cut into bite-sized pieces)
    45 min, 10 ingredients




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