47 just like pot Recipes

  • Chili Mac for the Crock Pot!
    ground turkey (or lean ground beef), onion, chopped and
    11 More
    ground turkey (or lean ground beef), onion, chopped, garlic cloves, minced, pinto beans in chili sauce, hot and spicy, rotel (for less spicy just use diced tomatoes), beef broth, green pepper, chopped, chili powder, ground cumin, salt, macaroni , cooked according to package directions (elbows or cavatappi are my fav s!), shredded cheddar cheese (optional), chopped green onion (optional)
    4 hour 25 min, 13 ingredients
  • Creamy Crock Pot Macaroni and Cheese
    milk (plus extra near end of cooking to achieve desired m... and
    13 More
    milk (plus extra near end of cooking to achieve desired moistness), light cream or 1/2 cup half-and-half, flour, butter, softened, cream cheese, cubed, worcestershire sauce, mustard, minced onions, monterey jack and cheddar cheese blend (or just cheddar), salt (to taste), white pepper, paprika, garlic powder, uncooked elbow macaroni noodles
    3 hour 10 min, 14 ingredients
  • Sarasota's Crock Pot Chicken, Sausage and Shrimp
    cut up chicken, skin removed (i used a pack of broiler or... and
    12 More
    cut up chicken, skin removed (i used a pack of broiler or fryer pieces, i usually will cut the breasts into 2 pieces so they cook ), shrimp, peeled, eckridge smoked sausage , cut in 1 1/2 - 2-inch pieces on a angle, onion, chopped, green pepper, chopped, tomato sauce (now i often use a garlic herb, basil oregano, or any combination you like, but even just plain sauce), white wine (1/4 to deglaze the pan, 3/4 cup for the sauce), butter (to saute the chicken), minced garlic, red pepper flakes, salt, pepper
    6 hour 20 min, 13 ingredients
  • Crock Pot Chicken With Tomato and Cream of Chicken Soup
    chicken leg quarters, split and
    11 More
    chicken leg quarters, split, onions, diced (or 1 medium onion), garlic cloves, minced, tomato soup (can substitute a can of any sort of tomatoes, just make sure they re good and mashed up), cream of chicken soup, milk (if you don tsp have any , it s cool, water works good, too), water, dry sherry, red hot sauce (frank s cooks up the best when flavor, not spice is the key, substiture your own favorite), dried oregano, butter, salt and pepper
    7 hour 10 min, 12 ingredients
  • Just Another Turkey Pot Pie
    pastry for a 9 inch double crust pie, olive oil and
    10 More
    pastry for a 9 inch double crust pie, olive oil, onion, finely chopped, dried thyme leaves, dried oregano leaves, salt and ground black pepper to taste, frozen mixed vegetables, thawed and drained, heavy whipping cream, milk, cornstarch, cubed cooked turkey, or more to taste, butter, softened (optional)
    1 hour 25 min, 12 ingredients
  • Just Like Tony Packos Cabbage Rolls-Crock Pot - Copycat
    head cabbage, eggs, onions, chopped, garlic cloves, minced and
    13 More
    head cabbage, eggs, onions, chopped, garlic cloves, minced, salt, paprika, pepper, ground beef, sausage, uncooked rice, sauerkraut, drained, tomatoes, cut up and drained, tomato soup, sugar, onions, chopped, butter (optional), cut up tomatoes, undrained
    6 hour 35 min, 17 ingredients
  • Romanian Potato Salad
    you will need : this is my own version....it doesn tsp in... and
    25 More
    you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.
    20 min, 26 ingredients
  • Fabulous Beef Stew (Crock Pot) Fabulous Beef Stew (Crock Pot)
    stewing beef , lean, cut in 1-inch cubes (i use a roast i... and
    10 More
    stewing beef , lean, cut in 1-inch cubes (i use a roast instead), lipton beef and onion soup mix, beef bouillon cubes, potatoes, cubed, carrots, sliced, stalk celery, sliced (not just 1 rib, but the whole stalk), whole tomatoes , with juice, garlic clove, crushed (i use the minced garlic in a jar), salt and pepper, cornstarch, cold water
    8 hour , 11 ingredients
  • Crock Pot Creamy Salsa Chicken Crock Pot Creamy Salsa Chicken
    frozen boneless chicken thighs, salsa and
    4 More
    frozen boneless chicken thighs, salsa, black beans (rinsed or drained ), corn (drained ), rice (i use minute , more or less depending how thick you want it), cream cheese (can substitute sour cream, just not as creamy)
    6 hour 20 min, 6 ingredients
  • Creamy Crock Pot Chicken & Potato Creamy Crock Pot Chicken & Potato
    cream of chicken soup, cream of mushroom soup and
    8 More
    cream of chicken soup, cream of mushroom soup, chicken breasts, frozen, red potatoes, salt, pepper, garlic powder, chicken bouillon cube, water (just use empty soup can), three-cheese blend (kraft 3cheese crumbles)
    6 hour 5 min, 10 ingredients
  • Easy and Wonderful Chicken Pot Pie Easy and Wonderful Chicken Pot Pie
    cooked chicken breast , the precooked rotisserie birds wo... and
    8 More
    cooked chicken breast , the precooked rotisserie birds work great, homestyle vegetables, drain, fat-free cream of mushroom soup, fat free cream of celery soup, season salt, pepper, butter, cubed, egg, double-crust pie crusts , just unroll
    55 min, 9 ingredients
  • Pork Pot Stickers W/ Ginger Dipping Sauce Pork Pot Stickers W/ Ginger Dipping Sauce
    ground pork, chopped green onions, soy sauce and
    12 More
    ground pork, chopped green onions, soy sauce, rice wine vinegar, sesame oil, crushed garlic, egg, cornstarch, salt (be careful the soy sauce is already quite y), pepper, wonton wrappers, soy sauce, freshly grated ginger, rice vinegar, chopped green onion (just the green part )
    23 min, 15 ingredients
  • Kinsby's Best-Ever Pot Pie (Turkey or Chicken) Kinsby's Best-Ever Pot Pie (Turkey or Chicken)
    all-purpose flour, salt, chilled butter, diced and
    21 More
    all-purpose flour, salt, chilled butter, diced, cider vinegar, sugar, ice water (just to moisten the dough), chicken stock, divided, baking potatoes, cubed-diced, carrots, sliced (1/4-inch thick ), butter, stalks celery, sliced (1/4-inch thick ), cooked turkey, diced (chicken works too), chopped onion, all-purpose flour, cornstarch, frozen tiny peas, half-and-half cream, half-and-half cream , divided, dry sherry, salt, dried thyme, black pepper, sage, egg
    1 hour 10 min, 24 ingredients
  • Creamy Crock-Pot Chicken and Broccoli over Rice Creamy Crock-Pot Chicken and Broccoli over Rice
    boneless chicken breasts, cream of chicken soup and
    8 More
    boneless chicken breasts, cream of chicken soup, cheddar cheese soup, chicken broth, salt, cajun seasoning (i used emeril s brand ), garlic salt (lawrys), sour cream, broccoli florets, lightly steamed , just fork tender (i cook it in boiling water for 3-4 minutes), shredded cheddar cheese
    6 hour 10 min, 10 ingredients
  • French - Style Pot Roasted Rock Cornish Game Hens French - Style Pot Roasted Rock Cornish Game Hens
    olive oil, onion, sliced, garlic cloves, sliced and
    16 More
    olive oil, onion, sliced, garlic cloves, sliced, diced lightly smoked bacon, rock cornish hens, just under 1 lb each, melted butter, baby celery hearts, each cut into 4 pieces, baby carrots, zucchini, cut into chunks, new potatoes, chicken stock, dry white wine, bay leaf, fresh thyme, fresh rosemary, butter, softened, all-purpose flour, salt & freshly ground black pepper, fresh herb, to garnish
    1 hour 10 min, 19 ingredients
  • Mexican Pork Pot Pie With Black Beans and Cornbread Crust Mexican Pork Pot Pie With Black Beans and Cornbread Crust
    onion, chopped, chopped fresh garlic (to taste) and
    26 More
    onion, chopped, chopped fresh garlic (to taste), green bell pepper, chopped, jalapeno pepper, seeded and finely chopped, oil , as needed, ground pork, tomato sauce, tomato paste, frozen corn, thawed, black beans, drained, cumin, allspice, chili powder, worcestershire sauce, tabasco sauce (or to taste), yellow cornmeal (heaping), seasoning salt (can use white salt), pepper, flour, yellow cornmeal, sugar (can use white or brown ), baking powder, salt, melted butter, half-and-half or 3/4 cup milk, egg, grated cheddar cheese or 1 cup monterey jack cheese, green chili peppers (just throw in the whole can with juice)
    1 hour 10 min, 28 ingredients
  • Just Peachy Bean Pot Just Peachy Bean Pot
    chopped onion, garlic clove, minced, margarine and
    10 More
    chopped onion, garlic clove, minced, margarine, curry powder, allspice, crushed red pepper flakes, navy beans, drained and rinsed, red kidney beans, drained and rinsed, diced peaches, coarsely chopped mixed fruit, mango chutney, peach nectar, cider vinegar
    55 min, 13 ingredients
  • Flemish Beef Stew Flemish Beef Stew
    flemish beef stew and
    20 More
    flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.
    2 hour , 21 ingredients




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