324 jus Recipes

water, chicken base, beef base, salt, oregano, basil, garlic powder, black pepper

bob evans original mashed potatoes, prepared horseradish, rare roast beef, au jus, crumbled goat cheese, crispy fried shallots, snipped chives

veal, sliced very thin, salt , pepper, flour, butter, chopped onions, fresh mushrooms, sliced, white wine, heavy cream, au jus sauce, chopped parsley

prepared au jus sauce, sliced roast beef, kaiser rolls, split, kosher salt, caraway seeds, prepared horseradish

unsalted butter, cornstarch, beef bouillon cubes, button mushroom (optional), basil, thyme, water, salt & pepper

olive oil , to cover bottom of pan, onion, diced, leeks, cleaned and sliced, garlic cloves, crushed, ground beef (or mixture ) or 1 lb ground pork (or mixture) or 1 lb ground veal (or mixture) or 1 lb ground turkey (or mixture), beef, cubed 1/4 to 1/2 inch pieces, crushed tomatoes, beer, instant coffee, tomato paste, water (add more if you need to thin), dark brown sugar, chili powder, cocoa powder, oregano, parsley, cayenne pepper, salt (optional), smoked paprika or 2 tsp paprika, cumin, curry, bay leaves, au jus mix, red beans, pink beans, black beans, white beans, diced jalapenos (or more ) or 2 diced chipotle chiles in adobo (more of you like)

water , or as needed, dry onion soup mix, dry au jus mix, beef chuck roast, hoagie rolls , split lengthwise, shredded mozzarella cheese

pork tenderloin , cut into thin slices, onion, chopped, au jus mix, orange juice, water, sliced fresh mushrooms, celery , sliced on the diagonal, sliced water chestnuts, drained, green pepper, sliced into strips, grated ginger, soy sauce, cornstarch, water, oil

bisquick baking mix, milk, hamburger or 1/2 lb ground left over beef roast, onion, diced, celery rib, diced, salt , to taste, pepper , to taste, au jus gravy

leftover prime rib roast , trimmed of most fat and cut into 1/2 to 1 cubes, boiled potatoes, onion, coarsely chopped, garlic cloves, salt and pepper, red wine (a good cabernet sauvignon), beef stock or 10 oz your leftover au jus sauce, ketchup and a-1 steak sauce, tomato paste, yellow mustard, hot grated horseradish, tabasco sauce (or other heat as you prefer)

hamburger , shaped into 4 patties, french rolls (day old works best), onion, sliced, swiss cheese, bacon, fresh mushrooms, sliced, au jus sauce (i use pre-made )

chopped celery, butter, divided, ground sirloin, breadcrumbs, au jus mix, toasted buns

granulated beef bouillon plus 1 tsp beef bouillon powder (can use crushed bouillon cubes), granulated onion bouillon, dried parsley flakes, black pepper or 1/8 tsp red pepper, garlic powder, cornstarch

onion, au jus sauce , paste (or beef if you cant find au jus whic is the problem i usually have), butter, aluminum foil, potato chips or bread, provolone cheese

ground beef, salt and pepper, american cheese, swiss cheese, texas toast, prepared au jus

butter, divided use, chicken stock, fresh thyme, freshly cracked black pepper to taste, garlic, kosher salt to taste, marsala wine (3/4 cup), shallots

dried shiitake mushrooms, water, olive oil, soy sauce, garlic cloves, crushed, salt and freshly ground pepper

firm heads boston lettuce, smoked ham, finely chopped, vegetable oil, unsalted butter, carrot, finely chopped, shallots, finely chopped, minced fresh thyme, chopped fresh parsley, salt, chicken-stock.html >chicken stock >chicken stock or vegetable-stock.html >vegetable stock >vegetable stock chicken stock or vegetable stock >vegetable stock