Directions:
- Roughly chop garlic and slice shallots. Saute in small amount (less than 1 tablespoon) of butter with the thyme. Deglaze with Marsala and reduce to a syrupy consistency. Add stock and simmer to reduce by half, or to desired thickness. Season with salt and pepper. Strain and return to pan. Whisk in remaining butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.26 Kcal (713 kJ) | ||
| Calories from fat | 62.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 6% | |
| Sodium | 448.43mg | 19% | |
| Potassium | 314.41mg | 7% | |
| Total Carbs | 20.07g | 7% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.55 Kcal (316 kJ) | ||
| Calories from fat | 27.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 11% | |
|---|---|---|---|
| Cholesterol | 8.37mg | 6% | |
| Sodium | 198.97mg | 19% | |
| Potassium | 139.51mg | 7% | |
| Total Carbs | 8.9g | 7% | |
| Sugars | 3.02g | 27% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 2.38g | 11% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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