13416 junior league spicy Recipes

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

ice, lemon-scented vodka, lime juice, cointreau liqueur, fresh cranberry juice, lime zest

boneless chicken breasts, split, dry sherry, soy sauce, garlic cloves, minced, minced fresh ginger, dry sherry, hoisin sauce, ketchup, dark brown sugar, garlic clove, minced

spicy chicken tomato soup, chicken broth, cubed cooked chicken, frozen corn, tomato puree, rotel - original recipe, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin (you can use up to 2 tspn here), salt, chili powder (you can use up to 1 full tsp.), pepper, cayenne pepper

brown sugar, cayenne pepper, cumin, vegetable oil, pecan halves, peeled chopped granny smith apple, shallot, vinegar, sugar, corn oil, walnut oil, salt and freshly ground pepper, sliced small red onion, separated into rings, green beans, salt, seedless red grapes, ripe unpeeled pears , cut lengthwise into 1/4-inch slices, freshly ground pepper, roquefort cheese, chopped fresh chives

green pepper, chopped, red bell pepper, chopped, anaheim chile, chopped, flour, sugar, baking powder, salt, cayenne pepper, eggs, whipping cream, butter, melted, cream-style corn, whole kernel corn

chopped shallots, olive oil, dijon mustard, pecans, salt, fresh green beans, bleu cheese

broccoli, oil-packed tomatoes, drained and slivered, garlic cloves, olive oil, pine nuts, toasted, salt and pepper

whole chickens, cut into squares, brown sugar, olive oil, balsamic vinegar, prune, pitted, pitted green olives, capers, minced garlic, salt and pepper, dry white wine, chopped flat-leaf parsley

peanut oil, beaujolais wine or 1/2 cup pinot noir wine, currant jelly, soy sauce, shallots, sliced, tarragon, salt and pepper, quail , partially boned, butter, peanut oil, beaujolais wine, dried cherries, shallots, finely chopped, reduced quail stock, currant jelly, tarragon, chopped, butter, salt and pepper, fresh spinach, trimmed, butter, salt and pepper

dry french bread cubes (1/2 inch), chopped garlic, olive oil, chopped spinach, portobello mushroom, stemmed, thinly sliced, parmigiano-reggiano cheese, grated, eggs, heavy cream, kosher salt, pepper

asparagus spears, recipe pie pastry (1-crust ), snipped fresh chives or 2 tbsp green onion tops, shredded cheddar cheese, flour, eggs, beaten, milk, salt, pepper, chopped cooked chicken or 1/2 cup turkey, crisp-cooked bacon, crumbled, flour, salt, sugar, unsalted butter, chopped, ice water

frozen spinach, herb seasoned stuffing mix, butter, onions, chopped, grated parmesan cheese, eggs, beaten, garlic powder, thyme, tabasco sauce, firm beefsteak tomatoes , slices, pepper, salt

poblano chilies , roasted, peeled, seeded, chopped, heavy cream, chopped fresh cilantro, salt, drained cooked black beans, chopped fresh cilantro, cumin, jalapeno chile, chopped, salt and pepper, boneless kinless chicken breasts, fresh spinach, flour tortillas, vegetable oil, jalapeno jack cheese , cut into 1/2 inch strips, red bell pepper , julienned, blanched, yellow bell pepper , julienned, blanched, carrot , julienned, blanched, butter, softened

chopped ripe mangoes, chopped red onion, chopped cilantro, lime juice, garlic, minced, jalapeno chiles, seeded and minced, red pepper flakes, salt, boneless chicken breasts, olive oil, white wine vinegar, ground ginger , root, coriander, cumin, pepper, cilantro

salt and pepper (to season), baby back ribs, barbecue sauce, cider vinegar, warm water, dry mustard, dark brown sugar, salt, pepper, paprika, dark molasses, butter, ketchup, chili sauce, worcestershire sauce, minced onions, garlic clove

red wine, balsamic vinegar, carrot puree, butter, salt and pepper, sea scallops (8 to 12 per lb), virgin olive oil, salt and pepper, mixed field greens, artichoke hearts, drained , outer leaves removed, sections of 2 orange