28207 jumbo multigrain cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

white sugar, peanut butter, butter or margarine, water, vanilla extract, eggs, all-purpose flour, baking soda, salt, rolled oats, raisins, toasted oat cereal rings (such as cheerios)

raisins, water, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, shortening, white sugar, eggs, vanilla extract, chopped walnuts

raisins, boiling water, vegetable shortening, sugar, eggs, vanilla extract, flour, baking powder, salt, baking soda, ground cinnamon, ground allspice

sugar, vegetable shortening (such as crisco ), dark molasses, water, flour, salt, baking soda, ground ginger, ground allspice

raisins, boiling water, shortening, sugar, eggs, vanilla, chopped walnuts, flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice

butter-flavored shortening, sugar, molasses, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground ginger, sugar

cacao bittersweet chocolate baking chips, unsalted butter, cubed, eggs, sugar, vanilla extract, instant espresso powder , optional, king arthur unbleached all-purpose flour, baking powder, salt, semisweet chocolate chunks

granulated sugar, warm water, sourdough starter, multigrain whole wheat bread flour, multigrain whole wheat flour (or combination of multigrain, whole wheat, and white), honey, sea salt, warm water, sunflower seeds, seven-grain cereal

cookies, chunky peanut butter, butter - softened, brown sugar, baking powder, baking soda, egg, vanilla, all-purpose flour, quartered miniature peanut butter cups, piping chocolate, milk chocolate chips or chopped milk chocolate bar

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

unsweetened applesauce, dark molasses, maple syrup, baking soda, ginger, cinnamon, salt, egg, flour

butter, shortening, brown sugar, eggs, molasses, flour, baking soda, cinnamon, ginger

flour, baking soda, baking powder, salt, butter, room temp, sugar, brown sugar , packed, eggs, room temp, vanilla extract, quick-cooking oats, raisins

water, raisins, butter, softened, shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground allspice, semisweet chocolate chips

multigrain cereal (or 1/2 cup and 1/2 cup rolled oats), salt, water, apples , all purpose, peeled and thickly sliced, raisins (optional)