Directions:
- Preheat oven to 400 degrees F.
- Combine flour, baking soda, baking powder and salt in a medium bowl; set aside.
- Cream butter & sugars until well blended.
- Beat in the eggs, one at a time, blending well after each addition; beat in vanilla.
- Add in the flour, slowly at the side of the bowl, with the mixer running on low. Blend 5 seconds with mixer on low, until ALMOST incorporated. The batter will be thick.
- With a large rubber spatula, fold in oats & raisins.
- Drop by rounded tablespoonful onto ungreased or parchment-lined cookie sheets 2 inches apart.
- Cook 12-15 minutes.
- Immediately slide liner w/ cookies onto cooling rack & let stand for 1-2 minutes; remove liner & cool thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.95 Kcal (674 kJ) | ||
| Calories from fat | 66.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 8% | |
| Sodium | 260.88mg | 11% | |
| Potassium | 83.94mg | 2% | |
| Total Carbs | 22.81g | 8% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 2g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 324.33 Kcal (1358 kJ) | ||
| Calories from fat | 133.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 11% | |
|---|---|---|---|
| Cholesterol | 48.02mg | 8% | |
| Sodium | 525.71mg | 11% | |
| Potassium | 169.15mg | 2% | |
| Total Carbs | 45.97g | 8% | |
| Sugars | 18.56g | 37% | |
| Dietary Fiber | 3.03g | 6% | |
| Protein | 4.04g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 5% | |
| Calcium | 77.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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