54042 jumbo lump sweet jalapeeno Recipes

  • Sweet Potato–Jalapeño Casserole
    sweet potatoes, butter, fresh jalapenos, finely chopped and
    3 More
    sweet potatoes, butter, fresh jalapenos, finely chopped, shredded monterey jack cheese, divided, salt, freshly ground black pepper
    6 ingredients
  • Sweet Potato Quesadillas
    jumbo sweet potato, butter, brown sugar, flour tortillas and
    3 More
    jumbo sweet potato, butter, brown sugar, flour tortillas, canned black beans, drained, canned corn, drained, cheese, shredded
    30 min, 7 ingredients
  • Sweet Corn Crab Cakes
    lump crabmeat, seasoned bread crumbs, eggs, mayonnaise and
    11 More
    lump crabmeat, seasoned bread crumbs, eggs, mayonnaise, old bay seasoning, parsley, worcestershire sauce, dijon mustard , of choice, frozen corn kernels, pepper, mayonnaise, dijon mustard, lemon , juice of, parsley, garlic powder
    1 hour 10 min, 15 ingredients
  • Lump Crab - Avocado Salad
    lump crabmeat, stalk celery, sliced very thin and
    9 More
    lump crabmeat, stalk celery, sliced very thin, scallion, sliced very thin, green pepper, finely diced, mayonnaise, fresh lime juice, caper, old bay seasoning, ground mustard, cayenne pepper (more or less to taste), ripe avocados
    1 hour 15 min, 11 ingredients
  • Jumbo Shells Stuffed with Turkey
    jumbo pasta shells, chopped cooked turkey, chopped pecans and
    16 More
    jumbo pasta shells, chopped cooked turkey, chopped pecans, chopped fresh parsley, egg, ricotta cheese, grated parmesan cheese, salt, white pepper, butter, shallots, minced, all-purpose flour, chicken broth, dry sherry, salt, white pepper, shredded gruyere cheese, heavy whipping cream, grated parmesan cheese
    50 min, 19 ingredients
  • Jumbo Baked Diver Scallops
    jumbo deep sea scallops (diver's scallops), fresh butter and
    8 More
    jumbo deep sea scallops (diver s scallops), fresh butter, garlic clove, minced, white wine (optional), fine plain breadcrumbs, salt, pepper, fresh parsley, finely chopped, fresh lemon thyme, finely chopped, fresh lemon, quartered
    35 min, 10 ingredients
  • Crispy Skinned Chesapeake Bay Rockfish with Hayman Sweet Potato, Virginia Country Ham and Blue Crab Hash, Melted Leeks and Meyer Lemon Butter Crispy Skinned Chesapeake Bay Rockfish with Hayman Sweet Potato, Virginia Country Ham and Blue Crab Hash, Melted Leeks and Meyer Lemon Butter
    meyer lemons, juiced and strained, heavy cream and
    14 More
    meyer lemons, juiced and strained, heavy cream, cold butter, cut into small cubes, butter, leeks , tough outer leaves discarded, hayman or other variety sweet potatoes, peeled and cut into small dice, jumbo lump blue crab , picked over, country ham, sliced very thin (recommended : kite s), chopped fresh fines herbes ( chervil, chives, parsley, tarragon), kosher salt and freshly ground white pepper, to taste, rockfish fillets, patted dry, salt and freshly ground white pepper, clarified butter, whole butter, fresh thyme leaves, meyer lemon segments or slices, for garnish , optional
    2 hour 5 min, 16 ingredients
  • Chilled Sweet Onion Soup With Garlic Vinagrette and Crab Salad Chilled Sweet Onion Soup With Garlic Vinagrette and Crab Salad
    walla walla onions (use vidalia if walla walla are not av... and
    21 More
    walla walla onions (use vidalia if walla walla are not available, this amount will be 4 to 5 large onions), olive oil, garlic cloves, peeled and smashed, dry white wine, water, heavy cream, coarse salt, fresh ground black pepper, water, garlic , bulbs also use light green parts of the stalk, sliced thin (use fresh, young green if at all possible, if not available subtitute half the for gre), dijon mustard, egg yolk, honey, sambal chili paste, white wine vinegar, canola oil, coarse salt & freshly ground black pepper, crabmeat (dungeness or jumbo lump blue crab, picked clean of shells, this amount is 4 oz.), olive oil , extra virgin, lemon , zest of, lemon juice, fresh, coarse salt & freshly ground black pepper
    2 hour 15 min, 22 ingredients
  • Alan Nowell and Paula Deen Jumbo Lump Crab Cakes Sandwiches Alan Nowell and Paula Deen Jumbo Lump Crab Cakes Sandwiches
    mayonnaise, egg, dijon mustard and
    12 More
    mayonnaise, egg, dijon mustard, hot chili sauce (recommended ( sriracha), green onions, finely chopped, dill (chopped ), parsley (chopped ), breadcrumbs, red pepper (diced ), juice and lemon, zest of, salt, pepper, lump crabmeat, all-purpose flour (for dusting), peanut oil (for sauteing )
    27 min, 15 ingredients
  • Baked Shrimp Stuffed W Lump Crab Meat & Champagne Sauce Baked Shrimp Stuffed W Lump Crab Meat & Champagne Sauce
    butter, celery, diced, green bell pepper, diced and
    17 More
    butter, celery, diced, green bell pepper, diced, red bell pepper, diced, scallion, diced, mayonnaise, lemon juice, dijon mustard, worcestershire sauce, tabasco sauce, old bay seasoning, chopped fresh parsley, jumbo lump crab meat, dry breadcrumbs, dozen shrimp, peeled and deveined with tails intact (16/20 or u/10), white wine (for broiling) or 1/4 cup sherry wine (for broiling), minced shallots, champagne, heavy cream, butter
    50 min, 20 ingredients
  • Virginia Jumbo Lump Crab Cakes Virginia Jumbo Lump Crab Cakes
    fresh lump crabmeat, drained, soft breadcrumbs and
    11 More
    fresh lump crabmeat, drained, soft breadcrumbs, eggs, lightly beaten, mayonnaise, mustard , coarse grain, horseradish, lemon rind, grated, parsley, chopped, pepper, old bay seasoning, baking powder, red pepper, vegetable oil
    30 min, 13 ingredients
  • Pan Crispy Striped Bass with Brown Butter, Lump Crab Meat and Shiitake -- Watercress Salad (Emeril Lagasse) Pan Crispy Striped Bass with Brown Butter, Lump Crab Meat and Shiitake -- Watercress Salad (Emeril Lagasse)
    striped bass, skin on and
    15 More
    striped bass, skin on, jumbo lump crab meat , shells picked, clarified butter, lemon, juiced, chopped parsley, unsalted butter, cold , cut into pieces, recipe roasted shiitake mushrooms , recipe follows, watercress , fleshy stems removed, salt and white pepper, shiitake mushrooms, cleaned, garlic, thyme, chopped, rosemary, chopped, olive oil, salt, pepper
    25 min, 16 ingredients
  • Jumbo Buffet Cream Cheese Crab Jumbo Buffet Cream Cheese Crab
    lump crabmeat, flaked, butter or 1/4 lb margarine, milk and
    8 More
    lump crabmeat, flaked, butter or 1/4 lb margarine, milk, half-and-half, parmesan cheese, flour, egg, lightly beaten, mayonnaise, green onions, chopped, cream cheese, worcestershire sauce
    55 min, 11 ingredients
  • Jumbo Shrimp With Cilantro Mayonnaise Jumbo Shrimp With Cilantro Mayonnaise
    jumbo shrimp, in their shells and
    12 More
    jumbo shrimp, in their shells, skewers (wooden or metal, if wooden, soak prior to grilling), sweet asian chili sauce, tomato paste, fresh lemon juice, garlic cloves, crushed, sesame oil, mayonnaise, fresh red chili, seeded and finely chopped, red onion, finely chopped, fresh cilantro, chopped, fresh lemon juice, salt & freshly ground black pepper
    25 min, 13 ingredients
  • Sweet Potato Mash Sweet Potato Mash
    jumbo sweet potatoes, halved, butter, at room temperature and
    3 More
    jumbo sweet potatoes, halved, butter, at room temperature, heavy cream, coarsely ground black pepper, salt
    25 min, 5 ingredients
  • Lump Blue Crab Salad (Emeril Lagasse) Lump Blue Crab Salad (Emeril Lagasse)
    lump blue crabmeat, homemade mayonnaise, fresh lemon juice and
    6 More
    lump blue crabmeat, homemade mayonnaise, fresh lemon juice, salt and freshly ground black pepper, chopped fresh tarragon leaves, plum tomato, seeded and chopped, avocado, pitted and chopped , skin reserved, mache, chopped chives, for garnish
    10 min, 9 ingredients
  • Lump Crabmeat Beggar's Purses (Emeril Lagasse) Lump Crabmeat Beggar's Purses (Emeril Lagasse)
    lump crabmeat , picked over, cartilage and shell removed and
    10 More
    lump crabmeat , picked over, cartilage and shell removed, mayonnaise, lemon juice or to taste, dijon mustard, minced green onions, minced parsley, capers, salt, cayenne, pre-made crepes, blanched chives
    20 min, 11 ingredients
  • Lump Crabmeat Beggar's Purses with Black Truffle Vinaigrette and Microgreens (Emeril Lagasse) Lump Crabmeat Beggar's Purses with Black Truffle Vinaigrette and Microgreens (Emeril Lagasse)
    lump crabmeat , picked over, cartilage and shell removed and
    28 More
    lump crabmeat , picked over, cartilage and shell removed, mayonnaise, lemon juice or to taste, dijon mustard, minced green onions, minced parsley leaves, capers, salt, cayenne, recipe basic crepes , as follows, or 6 store-bought crepes, blanched chives, black truffle vinaigrette , as follows, microgreens , mache, or baby lettuces, all-purpose flour, eggs, beaten, melted unsalted butter, whole milk, salt, champagne vinegar, olive oil, truffle oil, black truffle shavings, minced, fresh squeezed orange juice, honey, minced shallots, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh basil leaves, salt and freshly ground black pepper
    1 hour 50 min, 29 ingredients




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