3336 jumbo kimchi miso Recipes
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jumbo lump crabmeat and13 Morejumbo lump crabmeat, bread crumbs , about 6 slices white bread, no crust, mayonnaise, lemon juice, eggs, jalapeno pepper , seeds removed, finely chopped, scallions, finely chopped, fresh parsley, chopped, garlic clove, minced, salt, pepper, flour, vegetable oil, lemons cut into wedges15 min, 14 ingredients
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jumbo shrimp, in the shell (about 1 1/4 lb) u 15 shrimp o... and9 Morejumbo shrimp, in the shell (about 1 1/4 lb) u 15 shrimp or prawns, fresh thyme, leaves stripped, juice of 2 limes (about 1/4 cup), extra-virgin olive oil, kosher salt, plus additional for seasoning, freshly ground black pepper, garlic, chopped, jalapeno , with seeds, scallions (white and green parts ), coarsely chopped fresh cilantro leaves5 min, 10 ingredients
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cabbage kimchi (good brand is king's) and6 Morecabbage kimchi (good brand is king s), chicken broth or 1 (14 oz) can beef broth or 1 (14 oz) can vegetable broth, green onion, chopped, garlic, minced, tofu, cubed into 1 inch, squares (optional), cooked noodles (udon or egg noodle), mushroom, chopped30 min, 7 ingredients
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kimchi , roughly chopped into 1 inch pieces and11 Morekimchi , roughly chopped into 1 inch pieces, sliced pork (or bacon), sliced into 1 inch pieces, firm tofu, cut into 2-inch squares, gochujang (red pepper paste), vegetable oil, garlic cloves, minced, soy sauce, brown sugar, sesame seeds, sesame oil, olive or vegetable oil, green onion strips (garnish )40 min, 12 ingredients
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arame, water (preferably filtered), quinoa ** (1 3/4 oz) and12 Morearame, water (preferably filtered), quinoa ** (1 3/4 oz), kombu* (kelp ), onion , cut into 3/4-inch pieces, extra-virgin olive oil, garlic cloves, thinly sliced, firm tofu , cut crosswise into 6 slices and each slice quartered, carrot , halved lengthwise, then cut crosswise into 1/4-inch-thick slices, fresh shiitake mushrooms , stems discarded and caps thinly sliced, white miso*** (also called shiro miso; not sweet , preferably white rice and soy miso), very thinly sliced bok choy or napa cabbage, tamari**** (wheat-free sauce from refined soy ), or to taste, scallion, thinly sliced, dulse flakes30 min, 15 ingredients
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unsalted butter, cabbage kimchi, drained and chopped and6 Moreunsalted butter, cabbage kimchi, drained and chopped, fresh perilla or shiso leaves, flour tortillas, roasted sesame seeds, coarsely grated sharp cheddar (6 oz), coarsely grated monterey jack (6 oz), vegetable oil for brushing20 min, 8 ingredients
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sliced scallions, soy sauce, distilled white vinegar and10 Moresliced scallions, soy sauce, distilled white vinegar, gochugaru (korean red pepper powder) or crushed red pepper flakes, ground pork (about 1/3 cup), grated garlic, divided, toasted sesame oil, dried peeled split yellow mung beans, soaked for 3 hours or up to overnight, chopped cabbage kimchi (12 oz), excess liquid squeezed out, red or green thai chile, thinly sliced, kosher salt, vegetable oil, divided, pickled pears13 ingredients
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Jumbo Lump Blue Crab Cakes
jumbo lump blue crabmeat, mayonnaise or homemade aioli and9 Morejumbo lump blue crabmeat, mayonnaise or homemade aioli, seafood seasoning (recommended : old bay), scallions, finely chopped , about 3/4 of the green part, chopped fresh basil leaves, eggs, salt and pepper, fine bread crumbs (use just enough to help the cakes start to bind), canola-olive oil blend, cocktail sauce , recipe follows, for serving, flavored aioli , for serving, optional35 min, 11 ingredients -
Jumbo Lump Crab Salad with Plantain Chips and Avocado
jumbo lump crab meat , picked through for cartilage and9 Morejumbo lump crab meat , picked through for cartilage, diced red, yellow and green pepper, scallions, minced, mayonnaise, ketchup, tomato, peeled and diced, lime juiced, salt and pepper, plantain chips, sliced avocado30 min, 10 ingredients -
Jumbo Shrimp Stuffed with Cilantro & Chiles (Food Network Kitchens)
jumbo shrimp, in shell (about 11/4 lb) and8 Morejumbo shrimp, in shell (about 11/4 lb), fresh thyme, leaves stripped, juice of 2 limes (about 1/4 cup), extra-virgin olive oil, kosher salt and freshly ground black pepper, garlic, chopped, jalapeno , with seeds, scallions, white and green parts, coarsely chopped fresh cilantro30 min, 9 ingredients -
Jumbo Shrimp Stuffed with Cilantro and Chiles (Food Network Kitchens)
jumbo shrimp, in the shell (about 1 1/4 lb) and9 Morejumbo shrimp, in the shell (about 1 1/4 lb), fresh thyme, leaves stripped, juice of 2 limes (about 1/4 cup), extra-virgin olive oil, kosher salt, plus additional for seasoning, freshly ground black pepper, garlic, chopped, jalapeno , with seeds, scallions (white and green parts ), coarsely chopped fresh cilantro leaves25 min, 10 ingredients -
Jumbo Shrimp Parmesan
jumbo shrimp (10 to 12 per lb.), olive oil, minced garlic and5 Morejumbo shrimp (10 to 12 per lb.), olive oil, minced garlic, salt and pepper, unseasoned breadcrumbs, grated parmesan cheese, melted butter, lemon, cut in wedges10 min, 8 ingredients -
Miso Info
mame miso, made with soybeans, malted soybeans and salt and6 Moremame miso, made with soybeans, malted soybeans and salt, kome miso , made from malted rice, soybeans and salt, mugi miso, made with malted barley, soybeans and salt, shiro miso (white miso) is less salty and sweeter; lightest in flavor, red miso (sendai or aka miso) is saltier and stronger, brown miso is especially salty with a strong umami (savory) flavor, chougomiso is a mixed miso , combining two or more types7 ingredients
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