83 jumbo dressing Recipes

jumbo shrimp, cooked & split from head to tail, french dressing, toast rounds, lemon mayonnaise, caviar, parsley, for garnish

jumbo pasta shells, bacon , rashers chopped finely, cos lettuce , torn, hard-boiled eggs, chopped coarsely, avocados, chopped coarsely, shaved parmesan cheese, caesar salad dressing

jumbo pasta shells, cooked and drained, sliced cucumbers, diced tomatoes, albacore tuna, flaked (or 2 cups cooked salad shrimp.), chopped celery, chopped onion, mayonnaise, italian dressing, dried dill weed, salt and pepper

jumbo pasta shells, maple flavored bacon, ranch salad dressing, garlic powder, mayonnaise, milk (as needed), roma tomatoes, diced, sliced black olives, cheddar cheese, black pepper, green onions, stalks sliced

jumbo pasta shells, chopped romaine lettuce, chopped fresh basil, coarsely chopped cooked chicken, coarsely chopped tomato, coarsely chopped cucumber, italian hard salami, chopped, roasted garlic vinaigrette dressing

jumbo shrimp, olive oil, divided, blackening seasoning, jicama and grilled corn, romaine lettuce heart, finely shredded, cilantro-lime dressing, crispy tortilla strips

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

ground beef, prepared coleslaw salad dressing, thick slices bread, toasted, bacon strips, cooked and drained, swiss cheese, tomato, onion, unpeeled cucumber, dill pickle, pitted jumbo ripe olives, salad dressing of your choice, optional

jumbo ripe olives canned and pitted, italian dressing, green onions

portobello mushroom fries, jumbo portobello mushrooms, salt and pepper to season mushrooms, eggs, flour, half and half, kosher salt, black pepper, white pepper, red pepper, garlic powder, onion powder, paprika, sprinkle the mushrooms with a little salt and pepper. cut the mushrooms into large planks., crack eggs in a bowl and add a cup of flour and stir until the batter becomes very thick. slowly add half and half and stir to remove all the lumps. the batter should be thin enough to coat a spoon but not thick and clumpy., add kosher salt, black, white and red pepper, garlic, onion powder and paprika to the batter. heat frying oil to 375 degrees. roll the mushrooms in flour, dip them in the batter and carefully place in the hot oil. cook until they are golden brown. when the fries are golden brown, remove them from the oil and drain on paper towels., use ranch dressing for dipping .

jumbo shrimp (uncooked, peeled, deveined ), italian dressing, orange juice, bacon, strips cut in half, monterey jack pepper cheese , julienned (or cheddar)

jumbo ripe olives canned and pitted, italian dressing, green onions

jumbo shrimp, bacon, pineapple chunks, undrained, catalina dressing

jumbo pasta shells, celery, finely chopped, onion, finely chopped, white bread , torn into small pieces, olive oil, milk, all-purpose flour, swiss cheese, chopped or grated, fresh dill, chopped or 1/2 tsp dried dill weed, ranch dressing, tuna in water, drained, salt

jumbo pasta shells, onion, diced, celery rib, chopped, chicken broth, fat-free evaporated milk, unbleached flour, chopped fresh dill, pepper , to taste, fat-free swiss cheese or 12 oz low-fat swiss cheese, white bread , torn to crumbs, fat free ranch dressing, tuna fish , packed in water

jumbo pasto shells, chopped romaine lettuce, chopped fresh basil, coarsely chopped cooked chicken, coarsely chopped tomato, coarsely chopped cucumber, italian hard salami chopped, roasted garlic vinaigrette dressing

tube of jumbo buttermilk biscuits, italian dressing (i use wishbone house), grated parmesan cheese, freshly shredded mozzarella cheese

rotini pasta , or veggie, olive oil, kosher salt, red onion, chopped, prewashed/cut borcolli florets, stems cut off , and cut into smaller pieces, mushroom slices, drained (optional), jumbo ripe olives, drained , cut in half lengthwise, tub grape tomatoes , cut in half lengthwise, chopped garlic, garlic pepper, seasoned salt, salad supreme seasoning, fresh grated parmesan , or 1 cup. small mozzerella cubes, good italian dressing (ken s 3 cheese italian is good)