27329 july desserts strawberries blueberries Recipes

pie crust: (makes 2 crusts ), all-purpose flour, salt, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, ice water, cobbler topping, all-purpose flour, baking powder, kosher salt, sugar plus 1 1/2 tsp., for sprinkling, freshly grate lemon zest, cold unsalted butter , cut into 1/4-inch pieces, heavy cream, chilled, whole milk or heavy cream, for glazing, rinsed, hulled, and sliced fresh strawberries, blueberries or a mix of , blackberries, raspberries - or whatever combination your heart desires, fresh lemon juice, sugar, cornstarch

vegetable oil, milk, eggs, all-purpose flour, white sugar, baking powder, salt, chopped strawberries, blueberries, strawberry jam

strawberry jell-o gelatin dessert or 2 (3 oz) boxes strawberry-banana gelatin, boiling water, frozen sliced strawberries, packaged , reserve juice, crushed pineapple, drained, bananas , smashed thoroughly, sour cream

strawberry jell-o gelatin dessert (i use wild strawberry), boiling water, frozen strawberries (best if thawed slightly ), crushed pineapple, bananas, sliced, sour cream

strawberries, blueberries, divided, banana, red gelatin, any flavor, boiling water, ice cubes, frozen non-dairy topping, thawed or 12 oz real whipped cream, powdered non-dairy coffee creamer, cold milk (or water), cold lemon juice concentrate, sugar

almond milk, frozen strawberries, frozen blueberries, low-fat plain yogurt, flax seed oil, agave nectar

fresh strawberries, hulled, halved, sugar, fresh lemon juice, fresh blueberries (about 2 1/2 cups), sugar, fresh lime juice

sheets fresh or thawed frozen phyllo pastry (about 3/4 lb), unsalted butter, melted, sugar, balsamic vinegar, mascarpone cheese,* whisked to loosen, chilled heavy whipping cream, vanilla extract, baskets fresh strawberries, hulled, thinly sliced, baskets fresh blueberries, powdered sugar

strawberries (cleaned and sliced ), blueberries, orange juice, sugar substitute (i use splenda )

whole angel food cake cut in 1 inch cubes, whipping cream, fat free cream cheese (8 oz), vanilla extract, almond extract (i use imitation ), sugar, blueberries, strawberries quartered

sugar, strawberries and blueberries chopped and rinsed, flour, baking powder, salt, butter cut into small pieces, heavy cream, vanilla, candied ginger, pecans

blueberries (rinsed & drained ), butter, coarse-grained mustard, crumbled gorgonzola cheese, garlic (pressed ), maple syrup, mixed baby lettuce, olive oil, pecan halves, balsamic vinegar, vegetable oil

strawberries, hulled and quartered, blueberries, pecans, coarsely chopped, sugar, cornstarch, orange juice, pecan shortbread cookies, crumbled (such as keebler pecan sandies)

whole almond , plus, sliced almonds, ground cinnamon, freshly ground nutmeg, trans-fat free margarine, sliced strawberries, blueberries, granular sugar substitute, part-skim ricotta cheese

cream cheese, sweetened condensed milk, lemon juice, vanilla extract, fresh blueberries (2 cups of blueberries is a 16 oz package of frozen blueberries) or 2 cups dry-pack frozen blueberries, rinsed and drained (2 cups of blueberries is a 16 oz package of frozen blueberries), baked pie crust, sugar, cornstarch, water, fresh blueberries or 2 cups dry-pack frozen blueberries, rinsed and drained

frozen strawberries , slightly defrosted, frozen wild blueberries , slightly defrosted, splenda sugar substitute or 1 -2 tsp powdered artificial sweetener, of choice, fat-free lemon yogurt or 1 cup non-fat vanilla yogurt (lemon is best, vegans use soy yogurt, wholesoy is the best), blueberry almond cereal (i use kroger brand, you can get blueberry moring form post, vegans use your favorite flaked cereal w)