89758 julie tasty beef smoked sausage camp stew Recipes

beef smoked sausage, olive oil, dark red kidney beans, drained and rinsed, water, sazon goya seasoning, garlic salt or adobo seasoning, fresh ground pepper, dried oregano, chopped fresh onion

smoked sausage or 1 lb kielbasa or 1 lb andouille sausage, black-eyed peas, dried (you can also use canned ), onion, chopped, garlic cloves, water, salt, pepper

smoked sausage, vegetable oil, onion, diced, chickpeas (garbanzo beans), undrained, tomato sauce, sherry wine or marsala, dried oregano, red pepper flakes, ground black pepper, garlic powder, adobo seasoning

dry mushroom gravy mix, red wine, water, smoked sausage, sliced, mushrooms, sliced, freshly ground black pepper

smoked sausage , fully cooked, sliced 1/8, green onion, sliced, vegetable oil, vegetable broth , 14 1/2-oz, frozen potatoes, cream-style corn, red pepper, ground, heavy cream

kielbasa or 1 lb smoked sausage, potatoes, peeled and cubed, onion, sliced, green beans, drained, black pepper, salt , to taste

smoked sausage, cut into chunks, jalapeno peppers, sliced, green bell pepper, de-seeded and cut into chunks, sweet onion, peeled and cut into chunks, tabasco sauce, sweet and sour sauce

spaghetti, uncooked, frozen broccoli florets, sweet red pepper , julienned (yellow or green will work too or a combination), onion, coarsely chopped, smoked sausage , cut into 1/2 inch slices, water, evaporated milk (i used non-fat), butter, parmesan cheese, grated

smoked sausage, cream of celery soup, milk, uncooked penne pasta, shredded mozzarella cheese, french-fried onions, frozen peas

olive oil, smoked sausage, sliced 1/2 inch thick (can use all the same or a variety such as kielbasa and andouille), leeks, thinly sliced (use the white and pale green part only), garlic, minced, tart apple, peeled and chopped, chopped fresh rosemary, dried rubbed sage, brandy, diced tomatoes with garlic, undrained, great northern beans, drained and liquid reserved, frozen baby lima beans, thawed, canned chicken broth (or more ), tomato paste, salt and pepper, olive oil, diced country bread, tomato, seeded and chopped, chopped fresh parsley

onion, chopped, green pepper, chopped, butter, diced tomatoes, tomato paste, salt, paprika, basil, pepper, nutmeg, garlic powder, smoked sausage, cut in serving size pieces (hillshire), apple cider, elbow macaroni

uncooked pasta (i like to use spiral), canola oil, smoked sausage, thinly sliced (or you can use the same amount of chopped cooked ham), chopped onion (i like to use sweet onion), milk, self-rising flour, velveeta cheese , cut into cubes, salt (or to taste), ground black pepper (or to taste)

bacon, head green cabbage, cut into wedges, butter, water, smoked sausage , cut into 1-inch piece, salt & pepper

frozen hash browns, thawed and squeezed dry, butter, melted, eggs, lightly beaten, half-and-half, dry mustard, salt, black pepper, smoked sausage, finely chopped, sharp cheddar cheese, finely shredded, fresh parsley

olive oil, chorizo sausage (or other smoked sausage), diced or crumbled into 1/2-inch pieces, button mushrooms, quartered, diced onion, diced red bell pepper, diced green bell pepper, sliced garlic, tomato paste, whole tomatoes, roughly chopped and juice reserved, chicken stock, marjoram leaves, salt

brown sugar, lemon juice, chopped onion, salt, pepper, ground beef, johnsonville smoked sausage, hot dog or hoagie buns, split

water, smoked sausage, (approx. 500g/ four links) - sliced. i like using farmer style sausage , but feel free to use your favorite, ie; hot italian, kalbasa etc, potatoes, 3-4, cubed -small - bite size, carrots, 3 - sliced, yellow or green beans - 500g - cut into 1 inch pieces, mushrooms (optional, 10 to 12 - sliced ), cabbage - 3-4 leafs or approx. 2-3 cups - sliced thin, onion, half cup - chopped, garlic, 2 cloves - finely chopped, thyme leaves - 1/2 tsp - **preferably fresh, marjoram - 1tsp, sea salt - 1 1/2 tsp, white pepper - 1/2 tsp, bay leaves - 2

half-and-half, divided, sugar, dry mustard, salt, all-purpose flour, egg yolks, vinegar, cocktail smoked sausage links, heated