209324 julie garlic pesto Recipes

sheets lahvosh flatbread, pesto, fresh mozzarella cheese, thinly sliced, lightly packed arugula (about 3 oz.)

pesto sauce mix, olive oil, chili powder, cayenne pepper, salted dry roasted peanuts

vegetable stock, garlic, fresh basil leaves, grated parmesan cheese, pine nuts, penne pasta, tomatoes, seeded and chopped

head garlic, olive oil, fresh basil leaves , packed, extra virgin olive oil, fresh italian parsley, pine nuts, parmesan cheese, lemon wedge, salt (to taste), black pepper (to taste)

head garlic , roasted, fresh basil leaves, grated parmescan cheese, olive oil

garlic scapes, chopped, freshly grated parmesan cheese, freshly grated asiago cheese, fresh lemon juice , to taste, pine nuts, extra-virgin olive oil, cracked black pepper , to taste

garlic scapes, almonds, extra virgin olive oil, parmesan cheese, salt, pepper

garlic cloves, peeled, olive oil, fresh basil leaves, cooked long grain rice, chopped walnuts, shredded sharp cheddar cheese, salt, quick-cooking oats, chopped green onions, egg, lightly beaten, salsa, garlic cloves, minced, salt, ground beef

garlic, halved, torn fresh basil, lightly packed, grated parmesan cheese, pine nuts, lemon juice, salt, olive oil, zucchini, coarsely chopped, asparagus, trimmed and cut into 1-inch pieces, sliced fresh button mushrooms, red bell pepper, trimmed and chopped, coarsely chopped red onion, olive oil, divided, skinless, boneless chicken breast halves, refrigerated cheese-filled tortellini, red grape tomatoes, halved, ground black pepper to taste, chopped fresh basil, grated parmesan cheese

garlic, fresh basil leaves, pine nuts (pignolia), lightly toasted, salt and pepper, extra virgin olive oil (first cold pressed), parmesan cheese grated, lemon juice to taste

garlic cloves, basil leaves, pine nuts, grated parmesan cheese, olive oil

garlic, chopped, salt, extra virgin olive oil, fresh basil leaves , firmly packed, pinenuts, parmesean cheese, grated

garlic cloves, pine nuts, parmigiano-reggiano, coarsely grated (2/3 cup), salt, black pepper, loosely packed fresh basil, extra-virgin olive oil

garlic clove, pine nuts, fresh basil, salt, extra-virgin olive oil

garlic, leaves basil, parmesan cheese, grated, olive oil, nuts

garlic cloves, basil leaves, pine nuts, grated fresh parmesan cheese, salt, fresh ground black pepper, warm water, extra virgin olive oil

poblano peppers , halved lengthwise and cored (about 6 oz each), olive oil , plus additional for chiles, unpeeled garlic cloves, lightly smashed, scallions, cilantro leaf, crumbled queso fresco (or feta cheese), salt & freshly ground black pepper