117497 julia supremes volaille chicken Recipes

boneless skinless chicken breasts (supremes), lemon juice, salt, white pepper, butter, minced shallots or 1 tbsp green onion, sliced fresh mushrooms, salt, white stock or 1/4 cup brown stock, port wine or 1/4 cup madeira wine or 1/4 cup dry white vermouth, whipping cream, salt and pepper, freshly minced parsley

chicken breasts , un-split and boneless (about 2 1/2 lb), salt & freshly ground black pepper, butter, divided, shallot, minced, dry white wine, chicken broth, fresh parsley, fresh spinach, flour, heavy cream, egg yolk, lightly beaten, gruyere cheese or 2 tbsp parmesan cheese, grated, water, nutmeg

chicken breasts, diced, whipping cream, chicken rice-a-roni, cream of chicken soup

chicken breasts , cut in half lengthwise, seasoning salt, paprika, chicken bouillon cube, boiling water, white wine or 1/4 cup water, minced onion, curry powder, pepper, flour, cold water, mushrooms (canned or fresh )

chicken breast halves, lemon, salt and pepper, flour, butter, light cream, sherry wine, parmesan cheese

chicken, diced, cooked, skinless, diced celery, sliced white seedless grapes, almonds, toasted, curry powder, fat-free mayonnaise, plain fat-free yogurt, salt, pepper

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

chicken broth or 4 cups, water, chicken breasts, carrots, sliced, celery, sliced, onion, roughly chopped, chicken bouillon granules or 4 -5 chicken bouillon cubes, dried parsley, mashed potatoes , see recipe above, egg noodles , see recipe above it s what makes the soup or 11 oz frozen wide, salt & pepper, to taste

chicken breasts, flour, salt, pepper, milk, fresh breadcrumb, butter, for frying, chicken stock, butter, flour, hazelnuts, brandy, cream, salt, pepper, lemon juice

chicken liver, milk, boiling, shallot, finely chopped, port wine, eggs, allspice, ground, salt, pepper

fine, fresh 3 1/2 lb chicken, salt and pepper, fresh sage leaves (or 4 sprigs of fresh tarragon or 1/2 tsp dried herbes de provence), lemon, cut in 1/4-inch slices, unsalted butter at room temperature, mixed roughly chopped carrots and onions

whole chickens, onion, sliced, garlic, minced, salt, pepper, milk, flour, water, salt, pepper

chicken (or 12 half boneless breasts), sour cream, cream of chicken soup, milk, pepperidge farm seasoned stuffing mix, butter, chopped onion, chopped celery, salt and pepper

chicken breasts, skinned, sour cream, cream of mushroom soup, chicken broth or 1/2 cup sherry wine, paprika

chicken stock, free-range chicken supreme (or skinless breast), approximately 4 1/2-oz trimmed kale (a generous 1/2 cup), olive oil (not extra-virgin), chorizo sausage , sliced then chopped, cannellini beans, drained, smoked sweet paprika, for garnish

chicken legs, whole, water, carrot juice, low-sodium vegetable juice, onions, unpeeled, thickly sliced, carrots, peeled, thickly sliced, leek, thinly sliced (white & tender green part), celery ribs, thinly sliced, garlic cloves, unpeeled, rosemary, thyme, parsley, bay leaves

chicken liver, sliced mushrooms, butter, condensed mushroom soup, milk, cooked rice (about 1/2 cup rice before cooking), chopped parsley, chopped onion, almonds

chicken breasts, trimmed, ketchup, honey, lemon slices, pepper, spices