119845 julia supremes volaille aux chicken breast Recipes

butter, boneless skinless chicken breast halves, chopped onion, chicken bouillon mix, poultry seasoning, water, flour, undiluted carnation 2% evaporated milk, hot cooked rice or noodles

butter, vegetable oil, boneless skinless chicken breast, condensed cream of chicken soup, low-fat whipping cream, dry sherry, dried tarragon, worcestershire sauce, chopped fresh cilantro, garlic powder, sliced mushrooms

bacon, boneless skinless chicken breasts, sliced mushrooms, condensed cream of chicken soup, sherry wine , if ddesired, sliced swiss cheese, chopped chives

skinless, boneless chicken breast halves, salt and pepper to taste, paprika , or to taste, butter, condensed cream of mushroom soup, milk, minced onion, processed cheese (such as velveeta), diced, worcestershire sauce, sliced mushrooms, drained and chopped, sour cream

chicken breasts, skinless and boneless pieces, onion, finely chopped, raw cashews, chopped, divided, parsley, chopped, dried apricots, chopped, almond meal (25 g), butter, divided, salt and pepper, olive oil

chicken breast fillets, skinless (about 6), mayonnaise, low-fat, egg, beaten, half-and-half cream, sherry wine, garlic powder, fresh thyme or 2 tsp dried thyme, dijon mustard, fresh ground black pepper, seasoning salt, lemon juice, panko breadcrumbs or 1 1/2 cups buttery crackers, crushed

chicken breast halves, bone in, skin on, italian dressing, worchestershire sauce, beer, garlic salt, olive oil

chicken breasts, spinach, chopped, sun-dried tomatoes, sliced, fresh basil leaves, fresh and large sliced, mixed mushrooms, sliced (not canned !), red pepper, chopped, onion, chopped, garlic cloves, chopped, olive oil, salt and pepper (to taste), olive oil, for greasing pan, dry white wine

chicken breast halves, with bone and skin removed, frozen unsweetened concentrate orange juice, undiluted (thawed ), dried marjoram, water, cornstarch

chicken breasts, boneless, skinless, low-fat ricotta cheese, lowfat mozzarella cheese, grated, fresh baby spinach, accents garlic and olive oil tomatoes (540ml)

chicken breast halves, flattened, sweet potato chips, crushed, paprika, cumin, cinnamon, flour, salt, pepper, eggs, beaten, olive oil

bone-in chicken breasts with skin (6 oz each), salt and freshly ground pepper, olive oil, carrot, chopped, chopped onions, brown veal stock, sliced button mushrooms, shallots, minced, cognac, dry white wine, chopped fresh tarragon

chicken breasts, cream of mushroom soup, sour cream, mushrooms, white wine (optional) or 1/3 cup cooking sherry (optional)

chicken breasts (or 6 small breasts), sour cream, lemon juice, worcestershire sauce, celery salt, paprika, salt (optional), pepper, garlic cloves, finely minced, breadcrumbs, butter, dry sherry, fresh parsley

boneless skinless chicken breasts, salt, reduced-sodium chicken broth, pepper, olive oil or 1 tbsp vegetable oil, butter or 1/2 tbsp margarine, green onions or 3 tbsp fresh chives, chopped, lemon , juice only, fresh parsley, chopped, dijon mustard

skin-on chicken breast , wing bone attached, wing tip and tenderloin removed, extra-virgin olive oil, kosher salt, clementines , supremed and squeezed, juice reserved, a few drops red wine vinegar, fresh thyme, thai bird chile , halved lengthwise, rich (hopefully homemade ) chicken stock, yukon gold and cauliflower puree, for serving, recipe follows, yukon gold potatoes, head cauliflower, cut into florets, kosher salt, cream, cold butter (1/2 stick), cubed, special equipment : food mill

chicken breasts (12 pieces), sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, finely chopped, salt, pepper, butter, shortening, breadcrumbs

sour cream, lemon juice, worcestershire sauce, celery seed, sweet paprika, garlic, minced, salt, pepper, boneless skinless chicken breast halves, fine dry breadcrumbs