43960 julia child supremes volaille aux breast Recipes

turkey breast, vegetable oil, salt and pepper, onion, garlic cloves

boneless chicken breasts, bacon, smoked gouda cheese, cayenne, garlic powder, paprika, pepper

boneless chicken breasts , sliced in two and seasoned with, salt and pepper, to taste, onions, sliced in rings, garlic cloves, minced, vegetable oil, butter, cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, water, turmeric, curry powder

chicken breasts (cut to similar sizes), italian dressing, olive oil, lemon juice, garlic cloves (crushed ), shallot (minced ), pepper (cracked ), hot sauce

boneless skinless chicken breasts, fresh lemon juice, cream cheese, green onion, chopped, dried tarragon, salt, bacon

dry breadcrumbs (use only dry , fresh will not stick), parmesan cheese, minced fresh parsley (or to taste) or 1 -2 tsp dried parsley (or to taste), garlic powder, salt and pepper (can use seasoning if desired), butter (melted in the microwave with the garlic), fresh lemon juice (can use more , do not use bottled, i use the juice of 1 whole lemon), minced fresh garlic clove (can use more or less ), boneless skinless chicken breasts (pounded to about half ), paprika (optional)

butter, lemon juice, soy sauce, chopped green onions, rubbed sage, dried thyme, dried marjoram, pepper, whole bone-in turkey breast (5 1/2-6lbs.)

boneless skinless chicken breasts, flour, salt, pepper, oil, butter, red onion, sliced, chicken broth, dijon mustard, capers, butter, fresh mushrooms, chicken broth, dry white wine, rosemary, pineapple chunks in juice, apricot preserves, jalapeno, chopped, lime juice, fresh cilantro, chopped, italian-style diced tomatoes, artichoke hearts, quartered, balsamic vinegar, mozzarella cheese, shredded

olive oil, onion, peeled and diced, garlic, peeled and crushed, curry powder, chicken breasts, skinned and cut into strips, honey, peanut butter, chicken stock

skinless chicken breasts (about 200g each), smoked paprika, olive oil, garlic, crushed, chopped fresh basil leaf, salt, cayenne pepper

chicken breast halves, skinned and boned, feta cheese, thinly sliced, frozen spinach, thawed and drained, lemon juice, olive oil, salt and pepper

boneless skinless chicken breasts, pounded flat and fairly thin, salt and pepper, chopped onion, sliced celery, grated carrot, minced parsley, cayenne, butter, dry white wine, crabmeat, flaked, fresh breadcrumb, butter, flour, curry powder, salt, milk, dry white wine, fresh breadcrumbs, butter, grated swiss cheese, tomato, peeled,seeded and chopped, minced parsley

kraft 100% parmesan cheese, grated (2 oz.), dry breadcrumbs, dried oregano leaves, parsley flakes, paprika, salt, black pepper, ground, boneless skinless chicken breast halves (about 2 lb.), butter, melted

boneless skinless chicken breasts , about 4 to 6 oz each, pepper, garlic salt or 1 tsp garlic powder, if watching your salt, pine nuts, toasted, marinated sun-dried tomatoes, drained, basil, olive oil, balsamic vinegar, chicken stock

parmesan cheese, grated, good seasonings italian salad dressing mix (1 package), boneless chicken breast halves, garlic powder

boneless skinless chicken breasts, garlic clove, minced, chicken broth, lemon juice, salt & pepper

boneless chicken breasts, olive oil, garlic clove, minced, breadcrumbs, pepper, salt, paprika, parmesan cheese, finely grated, cheddar cheese, finely grated, parsley, chop

all-purpose flour, salt, pepper, boneless skinless chicken breasts , either lb it out thinly, or fillet the chicken, olive oil, garlic, minced, chicken broth, balsamic vinegar, bay leaves, herbes de provence (recipes for this spice mix are available on recipezaar), butter or 1 tbsp margarine