390357 julia child simmered onions garlic lemon Recipes

lemon juice, distilled white vinegar, dried oregano, paprika, ground black pepper, onion, chopped, lemon zest, skinless, boneless chicken breast halves

sliced pancetta (italian bacon), finely chopped, diameter baby red potatoes, olive oil, coarsely chopped red onion, garlic cloves, peeled, chopped fresh italian parsley

onion, grated, garlic cloves, mashed and minced, olive oil, mayonnaise, sour cream, chopped parsley, black pepper, salt

onions , halved lengthwise and thinly sliced lengthwise, garlic cloves, finely chopped, anchovy paste, salt, black pepper, sugar, extra-virgin olive oil, frozen pizza dough, thawed, grape tomatoes (4 1/2 oz), cut crosswise into 1/4-inch-thick slices, kalamata olives (1 1/2 oz), pitted and cut into slivers, fresh thyme leaves, scant 1/2 tsp flaky sea salt such as maldon

egg yolks, water, fresh lemon juice , if needed (or more), very soft unsalted butter, cayenne pepper, salt , to taste, fresh ground white pepper , to taste

onion, quartered, garlic cloves, lemon juice, miracle whip, blue cheese, cut up, black pepper, drops tabasco sauce

garlic, lemon juice, reduced-fat mayonnaise, fresh parsley, fresh mint, chives (all minced ), lemon zest

flank steak, dry red wine, chopped fresh or 1/2 tsp dried rosemary, olive oil, coarsely ground black pepper, salt, garlic cloves, minced, red onion-garlic marmalade, lavender sprigs (optional)

peas, carrots, onion, garlic, bell pepper, shrimp, peanut oil

olive oil, chopped green onion, garlic cloves, chopped, baby bok choy , leaves separated from base, dark sesame oil, salt

potatoes, peeled and cut into chunks, freshly grated sharp cheddar cheese, extra virgin olive oil, lean ground beef, chopped onion, garlic cloves, finely chopped, salt, black pepper

head garlic (with large cloves), butter, heavy cream, salt, fresh ground white pepper

firm shiny medium sized eggplant (about 1 lb), olive oil, garlic clove, pureed, salt and pepper, a lemon , juice of, fresh minced parsley, sesame seed paste

leaves romaine lettuce hearts , crisp narrow leaves from the hearts of 2 heads romaine lettuce (or a package romaine lettuce hearts ,about 1 lb), plain toasted crouton, garlic clove, peeled, excellent olive oil, salt, egg, fresh ground black pepper, whole lemon, halved and seeded, worcestershire sauce, freshly grated imported parmigiano-reggiano cheese, only

onion, finely chopped, butter, flour, boiling milk , cream or 1 cup half-and-half, dry white wine (optional) or 1/4 cup vermouth (optional), juice , from salmon can (if any), salt, pepper, dried oregano, canned salmon, flaked (a few small chunks are ok), grated swiss cheese or 1/4 cup gruyere cheese, mushrooms , sauteed in their own juice (optional) or lemon juice (optional)

scallions or 1 tbsp shallot, minced, dijon mustard, fresh lemon juice, olive oil, salt, pepper

parsley, bay leaf, dried thyme, whole cloves or 4 allspice berries, smashed unpeeled cloves of garlic, cheesecloth, sliced bacon, olive oil, trimmed beef chuck, cut into 2-inch cubes, salt, pepper, sliced onions, sliced carrot, red wine (1 bottle, such as zinfandel or chianti), beef stock or 2 cups better than bouillon beef bouillon, chopped tomato, fresh or canned, flour, kerry irish gold sweet butter, brown-braised white pearl onions, kerry irish gold sweet butter, olive oil, salt, sugar, sauteed quartered mushrooms (this is 3/4 lb), chopped shallot , if desired

apricot halves, egg whites, instant superfine sugar, lemon juice, drops almond extract