Directions:
- Drain the apricots, puree them and put into a 1 quart measure.
- Add enough apricot syrup to make 2 cups and turn the puree into a mixing bowl.
- With a mixer beat the sugar and lemon juice into the puree.
- Beat until the sugar is disolved.
- Whip the egg whites and add the almond extract.
- If not using an ice cream maker:.
- Cover with plastic wrap and place in the freezer.
- Two or three times during the freezing take out and whip to break up the ice crystals.
- Let the mousse soften for half an hour in the refrigerator before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.64 Kcal (434 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27.54mg | 1% | |
| Potassium | 53.11mg | 1% | |
| Total Carbs | 25.47g | 8% | |
| Sugars | 25.03g | 100% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 3.7mg | 6% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 169.33 Kcal (709 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 44.99mg | 1% | |
| Potassium | 86.76mg | 1% | |
| Total Carbs | 41.62g | 8% | |
| Sugars | 40.89g | 100% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.08g | 4% | |
| Vitamin C | 6mg | 6% | |
| Calcium | 4.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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