109330 julia child asparagus lemon Recipes
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asparagus (about 1 lb.) and10 Moreasparagus (about 1 lb.), heads butterhead lettuce such as boston or bibb (see notes), extra-virgin olive oil, fresh lemon juice, honey, salt, freshly shredded lemon zest, freshly ground black pepper, dry mustard, perlini mozzarella (tiny balls; see notes), pine nuts11 ingredients
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Lemon-Asparagus Packetsasparagus, reduced-calorie margarine and1 Moreasparagus, reduced-calorie margarine, lemon-pepper seasoning3 ingredients
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Asparagus Crudites with Mayonnaise Verteasparagus, trimmed, fresh flat-leafed parsley leaves and4 Moreasparagus, trimmed, fresh flat-leafed parsley leaves, extra-virgin olive oil, verjus* (juice of unripe fruits ) or 1 tbsp fresh lemon juice, dijon mustard , or to taste, mayonnaise6 ingredients
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Asparagus with Scallion Butterasparagus (about 40), trimmed and peeled, unsalted butter and3 Moreasparagus (about 40), trimmed and peeled, unsalted butter, minced white part of scallion, freshly grated lemon zest, whole black peppercorns5 ingredients
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Asparagus with Creamy Mushroom Dressingasparagus , bottoms trimmed, mushrooms, very thinly sliced and5 Moreasparagus , bottoms trimmed, mushrooms, very thinly sliced, fresh lemon juice, whipping cream, dijon mustard, olive oil, chopped fresh tarragon or 1/2 tsp dried7 ingredients
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