119228 julia baked tart Recipes

pie dough, well chilled (or pastry, enough to line a 9 round cake pan or 9 round springform pan, at least 1 1/2 deep; a 10), eggs, sugar, plain nonfat yogurt, pure vanilla extract, all-purpose flour, fresh blueberries or 1 1/2 cups raspberries or 1 1/2 cups mixed berries or 1 1/2 cups sliced peaches or 1 1/2 cups plums or 1 1/2 cups nectarines or 1 1/2 cups stone fruit, coarsley chopped toasted almond, sugar , for dusting

baked tart shell, apricots, pitted, sugar, egg yolks, whipping cream, flour, salt, sliced almonds

baked beans, drained, tart apple, peeled and chopped, onion, chopped, barbecue sauce, brown sugar, raisins, jalapeno pepper, seeded and chopped, bacon strips, diced

tart apples, quartered, unpeeled sweet potato, thickly sliced, apple juice, ground cinnamon

tart apples, cored, raisins, flaked coconut, brown sugar , packed, ground cinnamon

tart apples, cored and peeled 3/4 inch off top, apple juice, brown sugar , packed, red hot candies, butter, caramels, ground cinnamon, cream or vanilla ice , optional

tart apples (such as granny smith), brown sugar, butter, cinnamon red hots (hard, red , cinnamon-flavored candies), pure vanilla extract

baked tart crust, cooled , baked in 10-inch fluted tart pan with a removable bottom, whole milk ricotta cheese (8 oz.), cream cheese, at room temperature (6 oz.), sugar (5 1/4 oz.), vanilla bean , seeds scraped from, fine sea salt, freshly grated nutmeg, eggs, pure vanilla extract, strawberries, hulled and halved if large, strawberry jam

pre-baked tart shell (11 inch ), fig preserves, powdered sugar, unsalted butter, salt, egg yolks, heavy cream, all-purpose flour, butter (softened ), sugar , plus, sugar, eggs, toasted marcona almonds, ground fine, salt

lemon curd, cheesecake flavor instant pudding and pie filling, pre-baked tart shells, cool whip non-dairy whipped topping, lemon zest (as a garnish)

pasta frolla dough , recipe follows, partially baked tart shell , recipe follows, raspberry preserves or jam, apricot preserves or jam, pastry cream , recipe follows, preserved amarena cherries, egg, beaten, apricot glaze , recipe follows, pastry cream : crema pasticceria, milk, sugar, fine strips lemon zest, egg yolks, salt, unbleached all-purpose flour, vanilla extract or 3/4 tsp vanilla and 1 1/2 to 2 tbsp rum, unsalted butter, best-quality apricot jam or preserves, water or fresh lemon juice

cream cheese, softened, sweetened condensed milk (eagle brand suggested), lemon juice, fresh preferred, vanilla extract, pre-baked tart shells, cherry pie filling

sweetened condensed milk, cream cheese, lemon juice, vanilla, baked tart shells

sugar, cornstarch, water, strawberry-flavored gelatin, fresh strawberries, washed and hulled, baked tart shells

white whole-wheat flour, almonds, sugar, salt, cold unsalted butter , cut inro small pieces, cold reduced-fat cream cheese (such as neufchatel), baked tart shell, grated lime zest, lime juice, water, sugar, divided, egg yolks, cornstarch, salt, unsalted butter, honeydew melon , seeds removed, fresh blackberries

tart apples, cored and sliced into eighths, melted butter, brown sugar, brie cheese, sliced, baguette , slices