327628 julia asparagus onions lemon Recipes

stalks asparagus, onions, green, lemon verbena (or fresh mint), homemade turkey stock, water, heavy cream, salt, olive oil, sriracha hot chili sauce

day-old french bread or other firm white bread, sliced, garlic clove, peeled and halved, unsalted butter, white wine vinegar, extravirgin olive oil, grated lemon rind, fresh lemon juice, shallot, peeled and minced, salt, freshly ground black pepper, water, asparagus, grated lemon rind (optional)

butter, softened, minced fresh parsley, minced fresh tarragon or 1/2 tsp dried tarragon, lemon juice, grated lemon peel, salt, divided, fresh asparagus spears, trimmed, white vinegar, eggs, english muffins, split and toasted, pepper

asparagus spears, ends trimmed, margarine or butter, sesame seed, lemon juice , or to taste, chopped fresh parsley, salt and pepper to taste

green asparagus, onion, chopped, unsalted butter, chicken broth, creme fraiche or heavy cream, fresh lemon juice , or to taste

sheets aluminum foil , wrap (12-inch by 18-inch), salmon fillets, asparagus, fresh lemon, fresh ground black pepper, seasoning salt, lemon wedge (to garnish )

shrimp, medium to large, peeled and deveined, black pepper , to taste, lemon, olive oil or 4 tbsp extra virgin, garlic cloves, sliced thinly, asparagus , tough ends snapped off and cut into 2 inch lengths (about 2 cups), crushed red pepper flakes, reduced-sodium chicken broth, cornstarch

asparagus , steamed until heated through but still crisp, shallot, peeled and crushed, garlic cloves, peeled and crushed, olive oil, dry white wine, fresh lemon juice, pepper

asparagus , tough ends trimmed, lemon, thinly sliced, extra virgin olive oil, chopped fresh oregano (fresh is better if you have it) or 1 tsp dried oregano (fresh is better if you have it), salt, fresh ground pepper

fresh asparagus, salt, unsalted butter, lemon zest, lemon juice, variation : after the asparagus is drained, refresh immediately in a bowl of ice water. this will help the asparagus to retain the bright green color. serve the asparagus cold with vinaigrette.

fresh asparagus spears, fat-free mayonnaise, sweet brown mustard, fresh lemon juice, grated lemon peel, divided

asparagus cut diagonally into 1 pieces, frozen asparagus, fresh parsley snipped, lemon juice, salt, bacon fried and chopped

asparagus spears (about 1 lb), olive oil, chopped fresh cilantro, fresh lemon juice, salt, grated lemon rind, pepper

asparagus spears, light butter, grated lemon rind, fresh lemon juice, chopped fresh tarragon, salt

olive oil, lemon juice (from about 1 lemon), salt, fresh-ground black pepper, fresh marjoram , or 1 1/2 tsp dried marjoram, cornish hens (about 1 1/4 lb each), halved, asparagus

fresh fettuccine, olive oil, asparagus (about 1 1/2 lb), grated lemon rind, fresh lemon juice, dried oregano, salt, very thin slices prosciutto, coarsely chopped, grated fresh parmesan cheese

asparagus, trimmed, butter, grated lemon peel, garlic clove, minced, fresh lemon juice, chopped fresh italian parsley

asparagus spears (about 3 lb), trimmed and peeled, extra-virgin olive oil , preferably unfiltered, eggs, sea salt, freshly ground black pepper, freshly squeezed lemon juice (from 1 medium lemon), proscuitto di parma (about 4 oz total ), pecorino pepato,** finely grated, fresh flat-leaf parsley, finely chopped