151583 juicy grilled glazed autumn sauce Recipes

  • Juicy Marinated Steaks
    canola oil, high-quality root beer, worcestershire sauce and
    9 More
    canola oil, high-quality root beer, worcestershire sauce, teriyaki sauce, steak sauce (such as heinz 57), garlic salt, onion salt, ground black pepper, dried basil, ground thyme, dried rosemary, rib-eye steaks
    20 min, 12 ingredients
  • Grilled Chicken and Pork with Orange-Cumin Glaze
    ketchup, orange juice, chopped fresh cilantro and
    5 More
    ketchup, orange juice, chopped fresh cilantro, chili-garlic sauce, soy sauce, ground cumin, chicken thighs with bone and skin, thick center-cut pork chops (each 12 oz)
    8 ingredients
  • Grilled Mahimahi with Tamarind Glaze
    tamarind pulp (from a pliable block), boiling-hot water and
    7 More
    tamarind pulp (from a pliable block), boiling-hot water, palm or dark brown sugar, soy sauce, asian fish sauce, fresh lime juice, thick) pieces mahimahi fillet with skin (6 oz each), vegetable oil, kosher salt
    45 min, 9 ingredients
  • Grilled Spareribs With Cherry Cola Glaze
    cherry cola (flat ), cherry jam or 2 cups preserves and
    7 More
    cherry cola (flat ), cherry jam or 2 cups preserves, dijon horseradish mustard, soy sauce, malt vinegar or 2 tbsp apple cider vinegar, hot pepper sauce, salt, pepper, pork spareribs, well-trimmed
    7 hour , 9 ingredients
  • Grilled Oysters with Chipotle Glaze
    fresh lime juice, olive oil, tequila, minced cilantro and
    9 More
    fresh lime juice, olive oil, tequila, minced cilantro, coarse sea salt or kosher salt, freshly ground black pepper, farm-raised oysters on the half-shell , juices retained, unsalted butter, softened, mayonnaise, canned chipotle chile in adobo sauce, minced , plus 1 1/2 tsp. sauce, minced fresh lime zest, at least 2 cups rock salt for lining platter, canola-oil cooking spray
    13 ingredients
  • Grilled Quail with Bacon Barbecue Glaze (Emeril Lagasse) Grilled Quail with Bacon Barbecue Glaze (Emeril Lagasse)
    quail , rib bones removed (about 4 oz each), vegetable oil and
    13 More
    quail , rib bones removed (about 4 oz each), vegetable oil, salt, freshly ground black pepper, bacon-barbecue glaze , recipe follows, bacon, diced, chopped yellow onions, tomato paste, apple cider vinegar, soy sauce, worcestershire sauce, hot sauce, brown sugar, salt, red pepper flakes
    40 min, 15 ingredients
  • Grilled Split Chicken with Sweet Jalapeno Glaze (Food Network Kitchens) Grilled Split Chicken with Sweet Jalapeno Glaze (Food Network Kitchens)
    light brown sugar, ground coriander and
    7 More
    light brown sugar, ground coriander, kosher salt and freshly ground pepper, half chickens (about 3 lb total ), red jalapeno pepper jelly (about 1 1/4 cups), cider vinegar, minced fresh rosemary, vegetable oil, for grilling, grilled potatoes , for serving
    55 min, 9 ingredients
  • Grilled Pork Chops with Bourbon-Mustard Glaze Grilled Pork Chops with Bourbon-Mustard Glaze
    bottled chili sauce, bourbon, dijon mustard and
    2 More
    bottled chili sauce, bourbon, dijon mustard, reduced-sodium soy sauce, cut pork rib chops (each about 1/4 to 1/3 inch thick )
    5 ingredients
  • Grilled Pork Tenderloin With Spicy Peach Glaze Grilled Pork Tenderloin With Spicy Peach Glaze
    peach preserves or 1 cup jam, garlic, minced, olive oil and
    8 More
    peach preserves or 1 cup jam, garlic, minced, olive oil, soy sauce, soy sauce, dry mustard, cayenne pepper, salt , plus more to taste, fresh ground black pepper , plus more to taste, pork tenderloin, ripe peaches, cut in half and pitted
    45 min, 11 ingredients
  • Grilled Chicken and Pork With Orange Cumin Glaze Grilled Chicken and Pork With Orange Cumin Glaze
    ketchup, orange juice, chopped fresh cilantro and
    5 More
    ketchup, orange juice, chopped fresh cilantro, chili-garlic sauce, soy sauce, ground cumin, chicken thighs, with bone and skin, center-cut pork chops (1 to 1 1/4 inch thick )
    50 min, 8 ingredients
  • Grilled Pork With Apricot Ginger Glaze Grilled Pork With Apricot Ginger Glaze
    chili powder, garlic powder, salt, pepper and
    8 More
    chili powder, garlic powder, salt, pepper, apricot preserves, barbecue sauce, grated gingerroot, garlic powder, hot sauce, chopped cilantro, lime , juice of, pork (i ve used tenderloin or chops)
    50 min, 12 ingredients
  • Grilled Spareribs With Cherry Cola Glaze Grilled Spareribs With Cherry Cola Glaze
    cherry cola (flat ), cherry jam or 2 cups cherry preserves and
    5 More
    cherry cola (flat ), cherry jam or 2 cups cherry preserves, dijon horseradish mustard, soy sauce, malt vinegar or 2 tbsp apple cider vinegar, hot pepper sauce, well-trimmed pork spareribs
    2 hour , 7 ingredients
  • Grilled Chipotle Honey-Glazed Chicken Nachos Grilled Chipotle Honey-Glazed Chicken Nachos
    boneless skinless chicken thighs, lime juice and
    35 More
    boneless skinless chicken thighs, lime juice, light olive oil, dried ancho chile powder, worcestershire sauce, ground cumin, minced garlic, black pepper, honey, canola oil, dried ancho chile powder, pureed canned chipotle chiles in adobo, dijon mustard, ground coriander, ground cumin, spanish paprika, kosher salt & freshly ground black pepper, unsalted butter, all-purpose flour, whole milk, heated (do not boil), monterey jack cheese, grated, salt & freshly ground black pepper, freshly grated nutmeg, ripe hass avocadoes, peeled, pitted and diced, serrano peppers (or more to taste) or 1 jalapeno chile, finely diced (or more to taste), red onion, finely diced, limes , juice of, canola oil, honey, salt & freshly ground black pepper, chopped fresh cilantro, jalapeno chiles, canola oil, for brushing, blue corn tortilla chips , for serving, monterey jack cheese sauce , recipe follows, avocado relish , recipe follows, charred jalapeno , recipe follows
    9 hour 20 min, 37 ingredients
  • Glazes for Grilling and Broiling Glazes for Grilling and Broiling
    apple juice concentrate, thawed and
    6 More
    apple juice concentrate, thawed, barbecue sauce (regular flavor ), hoisin sauce, honey, spicy-sweet french salad dressing, apricot preserves, dry onion soup mix
    25 min, 7 ingredients
  • Grilled Hoisin-Glazed Halibut and Bok Choy Grilled Hoisin-Glazed Halibut and Bok Choy
    reduced-sodium vegetable broth, reduced sodium soy sauce and
    12 More
    reduced-sodium vegetable broth, reduced sodium soy sauce, hoisin sauce, lime juice, fresh ginger, chopped, rice vinegar, asian chili paste, halibut fillets (about 6 oz each), baby bok choy, trimmed and separated into pieces, salt, whole wheat angel hair pasta, red bell pepper, cored, seeded , and cut into thin strips, scallions, thinly sliced, lime, cut into wedges
    30 min, 14 ingredients
  • Grilled Sweet and Tangy Pork Chops (Patrick and Gina Neely) Grilled Sweet and Tangy Pork Chops (Patrick and Gina Neely)
    thick) center cut bone in pork chops and
    16 More
    thick) center cut bone in pork chops, seasoning salt , recipe follows, sweet and tangy glaze , recipe follows, kosher salt, onion powder, freshly ground black pepper, garlic powder, celery seed, cayenne pepper, smoked paprika, apple cider vinegar, real maple syrup, ketchup, dijon mustard, worcestershire sauce, hot pepper sauce (recommended : tabasco), kosher salt and freshly ground black pepper
    29 min, 17 ingredients
  • Grilled Tuna Steaks with Spiced Soy Glaze Grilled Tuna Steaks with Spiced Soy Glaze
    fresh lime juice, soy sauce, molasses, chili garlic sauce and
    2 More
    fresh lime juice, soy sauce, molasses, chili garlic sauce, chinese five spice, thick) tuna steaks (about 2 lb)
    6 ingredients
  • Grilled Peach Halves with Savory Ginger Glaze Grilled Peach Halves with Savory Ginger Glaze
    peaches, brown sugar, minced shallots and
    6 More
    peaches, brown sugar, minced shallots, low-sodium soy sauce, minced peeled fresh ginger, hoisin sauce, grated orange rind, orange juice
    9 ingredients




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