253 juicing radish leaves Recipes

ripe california avocado, fresh lemon juice, dijon mustard, sugar, salt, heavy cream, fresh flat-leafed parsley leaves, olive oil, heads bibb lettuce, mushrooms, radishes, fresh flat-leafed parsley leaves

fresh tarragon leaves plus 2 tsp chopped, fresh italian parsley leaves, pine nuts, divided, fresh lemon juice, divided, chopped shallot, more) olive oil, divided, plus additional for brushing, boneless chicken breast halves, thick slices country-style french or sourdough bread, sliced radishes (from 1 large bunch), sliced japanese cucumbers (about 1 1/2)

sour cream, lime zest, garlic clove, minced, ground chipotle chile pepper, fresh lime juice, table salt and pepper to taste, shredded savoy cabbage, grated zucchini, radishes, thinly sliced, loosely packed fresh cilantro leaves, jalapeno pepper, thinly sliced, olive oil, fresh lime juice, table salt and pepper to taste, hot-smoked salmon fillets or smoked trout, tostada shells, avocado

shredded carrots, radishes, sliced and cut into strips, raisins, lime juice, olive oil, sugar, salt, grated lime peel, pepper, lettuce leaves , optional

chile paste with garlic, minced peeled fresh ginger, garlic clove, minced, thick) boneless sirloin steak , cut diagonally across grain into thin slices, fresh lime juice, fish sauce, sugar, sliced radishes, chopped fresh cilantro, chopped fresh mint, serrano chile, seeded and finely chopped, bibb lettuce leaves

yellow whole kernel corn, radishes, fresh coriander leaves, fresh jalapeno peppers , to taste, fresh lime juice, olive oil, salt to taste, sugar (optional)

lime juice, dijon mustard, salt, pepper, olive oil, shallot, minced, jicama (about 1 lb.), radishes, thinly sliced, ripe but firm mango, diced, boston lettuce leaves , for serving, optional, chopped fresh parsley

shrimp, peeled and deveined (about 20), salt, freshly ground black pepper, extra-virgin olive oil, divided, fennel seeds, fresh lemon juice, divided, watercress , tough stems discarded, fennel bulb, halved, cored, and thinly sliced (about 2 cups), sliced radishes, fresh mint leaves, feta cheese, crumbled (about 1/4 cup)

lemon juice, extra-virgin olive oil, salt , or to taste, radishes, thinly sliced, chopped fresh parsley leaves, scallions, white and green parts, chopped, kalamata or other large black olives, pitted and coarsely chopped, tuna (preferably imported and packed in olive oil), drained, head romaine lettuce, washed, dried , and torn into bite-size pieces

arugula , coarse stems discarded and the leaves washed well and spun dry (about 8 packed cups), sliced mushrooms, shredded radish, olive oil, fresh lemon juice, parmesan curls formed with a vegetable peeler

pine nuts, head radicchio, quartered and thinly shredded, red radishes, finely sliced, fennel bulb, trimmed, halved, and finely sliced, cucumber , sliced into 1/4 inch matchsticks, fresh mint leaves, lemon juice, olive oil, maple syrup, dijon mustard

olive oil, fresh lime juice, cayenne pepper, black-eyed peas, rinsed, drained, white tuna, drained, flaked, radishes, sliced, chopped fresh cilantro, chopped onion, chopped pitted brine-cured olives (such as kalamata), lettuce leaves, hard-boiled eggs, thinly sliced, tomatoes, thinly sliced

sirloin steaks, 1 to 1 1/2 inches thick, salt and freshly ground black pepper, olive oil, for brushing, red onion, canned chipotle chiles, stemmed, seeded and finely chopped, extravirgin olive oil, fresh lime juice, white wine vinegar, salt, cracked black pepper, garlic, minced, anaheim chiles , roasted, peeled, stemmed, and seeded (see note), hothouse cucumber, peeled and cut into 1/4inch dice, radishes, cut into 1/4inch dice, cilantro, leaves only, finely chopped, head romaine lettuce , pale inner leaves only, coarsely julienned, ripe plum tomatoes , cut into julienne

green beans, trimmed, fresh lemon juice, distilled white vinegar, dijon mustard, olive oil, canned chicken broth, chopped watercress leaves, watercress, ends trimmed, sliced radishes

minced garlic, minced to a paste with a pinch salt, fresh lemon juice, olive oil, inner leaves of 1 head romaine, kalamata or other brine-cured black olives, sliced, radishes, cut into thin wedges, julienne strips fresh mint leaves

olive oil, balsamic vinegar, fresh lemon juice, honey, worcestershire sauce, butter, fresh spinach leaves, red snapper fillets, tapenade or olive paste, radish and chive salad

shrimp, extra virgin olive oil, lemon, juiced, kosher salt, fresh ground black pepper, limes, mangoes, diced, red radishes, diced, red onion, diced, chili powder, fresh cilantro leaves, chopped, extra virgin olive oil, kosher salt, fresh ground black pepper

mayonnaise, sour cream, freshly grated lemon zest, coarse-grained mustard, fresh lemon juice , or to taste, very thin slicess homemade-type white bread, mint leaves (from about 1 large bunch), radishes, trimmed and sliced as thin as possible