27 melted chocolate simple Recipes
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graham cracker crumbs (about 12 crackers processed to cru... and7 Moregraham cracker crumbs (about 12 crackers processed to crumbs), unsalted butter, melted and cooled, sugar, heavy cream, semisweet chocolate, chopped (i have used semisweet chocolate chips), eggs, vanilla, marshmallows45 min, 8 ingredients
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flour, baking soda, cinnamon, salt, egg, slightly beaten and8 Moreflour, baking soda, cinnamon, salt, egg, slightly beaten, sugar, shortening, melted (can use butter), molasses, milk, oatmeal, uncooked, raisins, sweetened coconut, flaked (reduce oatmeal by 1/4 cup) or 3/4 cup sweetened coconut, shredded (reduce oatmeal by 1/4 cup), chocolate chips18 min, 13 ingredients
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Simple Cheesecake...with Some Jazz!graham cracker crumbs (you can buy healthy grams and make... and8 Moregraham cracker crumbs (you can buy healthy grams and make your own), organic sugar, butter, melted, chocolate chips (i use semi-sweet morsels), organic eggs, cream cheese, softened (two blocks), organic sugar, vanilla, organic berry preserves (i use organic frozen berries...reduced and cooked down on the stove into a sauce consistency)45 min, 9 ingredients
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Wagashi Chocolate Sculpture (Jacques Torres)bittersweet chocolate , tempered, see how to temper choco... and7 Morebittersweet chocolate , tempered, see how to temper chocolate, method follows, how to temper chocolate, dessert circus , extraordinary desserts you can make at home by jacques torres, chocolate is tempered so that after it has been melted , it retains its gloss and hardens again without becoming chalky and white (that happens when the molecules of fat separate and form on top of the chocolate). there are a variety of ways to temper., easiest ways to temper chocolate is to chop it into small pieces and then place it in the microwave for 30 seconds at a time on high power until most of the chocolate is melted. be very careful not to overheat it. (the temperature of dark chocolate should be between 88 and 90 degrees f, slightly warmer than your bottom lip. it will retain its shape even when mostly melted. white and milk chocolates melt at a temperature approximately 2 degrees f less because of the amount of lactose they contain.) any remaining lumps will melt in the chocolate s residual heat. use an immersion blender or whisk to break up the lumps. usually, chocolate begins to set, or crystallize, along the side of the bowl. as it sets, mix those crystals into the melted chocolate to temper it. a glass bowl retains heat well and keeps the chocolate tempered longer., way to temper chocolate is called seeding. in this method, add small pieces of unmelted chocolate to melted chocolate. the amount of unmelted chocolate to be added depends on the temperature of the melted chocolate, but is usually 1/4 of the total amount. it is easiest to use an immersion blender for this, or a whisk., classic way to temper chocolate is called tabliering. two thirds of the melted chocolate is poured onto a marble or another cold work surface. the chocolate is spread out and worked with a spatula until its temperature is approximately 81 degrees f. at this stage, it is thick and begins to set. this tempered chocolate is then added to the remaining non-tempered chocolate and mixed thoroughly until the mass has a completely uniform temperature. if the temperature is still too high, part of the chocolate is worked further on the cold surface until the correct temperature is reached. this is a lot of work, requires a lot of room, and makes a big mess., a simple method of checking tempering, is to apply a small quantity of chocolate to a piece of paper or to the point of a knife. if the chocolate has been correctly tempered, it will harden evenly and show a good gloss within a few minutes.2 hour , 8 ingredients
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Chocolate Raspberry Marquesschocolate butter sheet cake , recipe follows and26 Morechocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.1 hour 35 min, 27 ingredients
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Chocolate Raspberry Marquesschocolate butter sheet cake , recipe follows and22 Morechocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 per cent cocoa liquor) chocolate, chopped in 1-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, unsalted butter, softened, bittersweet chocolate, melted, eggs separated, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce , recipe follows, fine quality raspberry-flavored liqueur , optional, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur2 hour 5 min, 23 ingredients
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Simple German Chocolate Cheesecakealmonds , mix of slivered and chopped, coconut, flaked and6 Morealmonds , mix of slivered and chopped, coconut, flaked, sugar, butter, melted, sugar, cream cheese, softened, eggs, sweet baking chocolate or 4 oz bittersweet chocolate chips, melted55 min, 8 ingredients
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Simple Chocolate Truffle Marbled Rum Unbaked Cheesecakebutter (melted & cooled ) and6 Morebutter (melted & cooled ), biscuits (use chocolate-chip or other chocolate of your choice or malt ), cream cheese (room temp ), caster sugar, heavy cream (whipping cream chilled), dark chocolate, rum12 hour 30 min, 7 ingredients
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Chocolate Spaetzlecreme fraiche, eggs, vanilla paste or extract and20 Morecreme fraiche, eggs, vanilla paste or extract, percent chocolate, melted, sugar, salt , plus a pinch, all-purpose flour, cocoa powder, atomized chocolate, olive oil, macerated strawberries, chocolate meringue, strawberry sorbet, fresh halved strawberries, simple syrup (equal parts water and sugar heated until sugar dissolves; cool), egg whites, sugar, cocoa, powdered sugar, cacao nibs, strawberries, cleaned and hulled, water, granulated sugar20 min, 23 ingredients
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Simple Chocolate Oatmeal Cakequick-cooking oatmeal, butter , cut into pieces and18 Morequick-cooking oatmeal, butter , cut into pieces, semi-sweet chocolate chips, boiling water, cocoa, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, butter, melted, chopped walnuts, sugar, brown sugar, flaked coconut, heavy cream, vanilla, semisweet chocolate , chip50 min, 20 ingredients
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Chocolate Molton Love Cake (Paula Deen)vegetable spray, sweet butter, percent valrhona chocolate and24 Morevegetable spray, sweet butter, percent valrhona chocolate, sugar (recommended brand : dixie crystal), eggs, cake flour, sifted (recommended brand : king arthur), creme anglaise , recipe follows, butterscotch sauce, store-bought, raspberry coulis , recipe follows, pistachio tuile , recipe follows, chocolate sauce , recipe follows, fresh berries, for garnish, heavy cream 40 percent, vanilla bean , preferably madagascar, split and seeds scraped, granulated sugar, egg yolks, fresh raspberries, simple syrup , recipe follows, granulated sugar, water, whole milk, melted sweet unsalted butter, chopped pistachio nuts, cake flour , sifted, bittersweet chocolate, water, butter1 hour 45 min, 27 ingredients
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Chocolate Caramel Hazelnut Ice Coffee (Bobby Flay)hot espresso and6 Morehot espresso, simple syrup (equal amounts sugar and water heated until sugar dissolves), melted bittersweet chocolate, caramel syrup, hazelnut-flavored liqueur (recommended : frangelico), ice cubes, cream , for serving5 min, 7 ingredients
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Simple Layer Barsbutter, melted (no margarine), graham cracker crumbs and5 Morebutter, melted (no margarine), graham cracker crumbs, coconut flakes, chocolate chips , semi-sweet, butterscotch chips, sweetened condensed milk, walnuts, chopped33 min, 7 ingredients
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Simple Chocolate Cakes.r flour, sugar, cocoa, milk, butter, melted and2 Mores.r flour, sugar, cocoa, milk, butter, melted, eggs, lightly beaten, vanilla50 min, 7 ingredients
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Simple And Delicious Chocolate Peanut Butter Fudgepowdered sugar, cocoa, peanut butter, vanilla and1 Morepowdered sugar, cocoa, peanut butter, vanilla, melted butter2 min, 5 ingredients
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Simple Chocolate Mint Brownies (Cake Doctor Recipe)brownie mix, butter, melted, eggs, peppermint extract and1 Morebrownie mix, butter, melted, eggs, peppermint extract, chopped andes mints candies (may use chopped hershey s mint chocolate kisses)40 min, 5 ingredients
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