18 cottage cheese crescent rolls Recipes

butter (1/2 stick), curd cottage cheese (do not use low-fat) or 3/4 cup ricotta cheese (do not use low-fat), all-purpose gluten-free flour (you can use a mix of your favourites), xanthan gum, salt, gluten free baking powder or 1/4 tsp cream of tartar & 1/2 tsp baking soda, sugar, vanilla essence , optional for sweet rolls only

butter, room temperature, curd cottage cheese, salt, all-purpose flour, grated parmesan cheese, divided

sausage, beef, ground, onion, chopped, tomato paste, garlic, minced, parsley flakes, basil, oregano, salt, pepper, cream-style cottage cheese, egg, parmesan cheese, refrigerated crescent dinner rolls, mozzarella cheese, shredded, milk, sesame seeds

tubes big crescent rolls, cream cheese, room temperature, more) powdered sugar, cornstarch, divided, egg, separated, curd cottage cheese, drained cranberry sauce

crescent rolls, ground beef, tomato paste, sugar, cottage cheese, egg, mozzarella cheese, milk

ground beef, chopped onion, tomato paste, dried parsley flakes, dried basil, dried oregano, salt, pepper, garlic salt, egg, cottage cheese, grated parmesan cheese, tubes (8 oz each) refrigerated crescent rolls, part-skim mozzarella cheese, milk, sesame seeds

frozen chopped spinach, thawed and squeezed dry, tuna, well drained and flaked, cream-style cottage cheese, well drained, grated parmesan cheese, garlic cloves, minced, tube (8 oz) refrigerated crescent rolls, mozzarella or provolone cheese, egg, beaten, water

bulk hot italian sausage, dried onion flakes, minced chives, refrigerated crescent dinner rolls, eggs, lightly beaten, shredded swiss cheese, cottage cheese, grated parmesan cheese, paprika

bulk hot italian sausage, dried minced onion, minced chives, tube (8 oz) refrigerated crescent rolls, eggs, lightly beaten, shredded swiss cheese, cottage cheese, grated parmesan cheese, paprika

ground beef, chunky spaghetti sauce, cottage cheese, grated parmesan cheese, egg, slightly beaten, tubes crescent rolls, grated mozzarella cheese

butter, room temperature, curd cottage cheese or 3/4 cup ricotta cheese or 3/4 cup cream cheese or 3/4 cup sour cream or 3/4 cup shredded cheese or 3/4 cup cultured nut cheese, flour (any , can even be gluten free)

ground beef, bulk sausage, dried basil, dried oregano, salt, tomato paste, garlic powder, egg, curd cottage cheese, grated parmesan cheese, mozzarella cheese, crescent roll dough

refrigerated crescent dinner rolls, canned tuna, drained and flaked, low fat cottage cheese, shredded italian cheese blend

sausage (italian, spicy or other sausage bulk or out of skin), spinach, chopped and thawed then squeezed to drain (fresh would be nice), cottage cheese , drained if moist, parmesan cheese, grated, garlic, minced, bread dough (try buttery soft crescent rolls or crescent roll dough (bread machine)), provolone cheese, mozzarella cheese

turkey (raw ) or 1 lb sausage, ground (raw), onion, chopped, pepper, salt, cream cheese, cubed, mushrooms, sliced, drained, refrigerated crescent dinner rolls, egg, cottage cheese, flour, tomato, chopped

hot italian sausage, minced onion, minced chives, tube ( 8oz ) refrigerated crescent rolls, eggs , lightly beaten, shredded swiss cheese, curd cottage cheese, paprika