3647 juice spinach Recipes

lasagna noodle, frozen chopped spinach, thawed and drained, soft tofu, firm tofu, sugar, soymilk, garlic powder, lemon juice, fresh basil, minced (i just use a few good handfuls of dried italian seasoning), salt, tomato sauce (i also add a can of italian seasoned, diced tomatoes), mushrooms

head red cabbage, frozen chopped spinach, thawed and squeezed dry, sour cream, mayonnaise, chopped green onions, minced fresh parsley, lemon juice, dill weed, assorted fresh vegetables

unsalted butter, chopped shallots (2 to 3), grain white rice, low-sodium chicken broth (13 fl oz), extra-virgin olive oil, chopped garlic (2 cloves), spinach , tough stems discarded, salt, black pepper, fresh lemon juice

olive oil, garlic, minced, fresh lemon juice, lemon , zest of, salt & pepper, fresh spinach , qashed,stems removed

baby spinach, green onion, seedless tangerines, dried cranberries, balsamic vinegar, orange juice, prepared mustard (i used dijon), olive oil

olive oil, garlic cloves, minced, onion, chopped, chicken broth (or 9 cups), dried italian herb seasoning, chicken tortellini or 8 -9 oz cheese tortellini, diced tomatoes with juice, fresh spinach, rinsed, stemmed and chopped or 1 (8 oz) package prewashed spinach, freshly grated parmesan cheese

frozen spinach, thawed, artichoke hearts, drained and chopped, cream of mushroom soup, sour cream, green onions, chopped, flour, italian parsley, minced, worcestershire sauce, butter, sliced fresh mushrooms, garlic cloves, pressed, lemon juice, pepper, monterey jack pepper cheese

onion, garlic cloves, minced, kosher salt, black pepper, all-purpose flour, half-and-half, roasted poblano chiles, diced, frozen chopped spinach, thawed and squeezed dry, queso fresco or 1/2 cup feta cheese, crumbled, fresh lime juice, flour tortillas, tomato chili sauce, asadero cheese or 1 cup monterey jack cheese, shredded

baby spinach , packed, water-packed artichoke hearts, drained and sliced, garlic clove, finely chopped, lemons , zest of, lemon juice, red wine vinegar, extra virgin olive oil, salt and pepper, grated parmigiano-reggiano cheese

salad, baby spinach leaves, rinsed, mushrooms, sliced, spring onions, red pepper , sliced into julienne strips, punnet beansprouts, feta cheese, cubed, dressing, extra virgin olive oil, lemon juice (freshly squeezed ), wine vinegar (i prefer rice ), brown sugar, crushed garlic, origanum, salt and freshly ground black peper

fresh bay spinach, toasted pine nuts, lemon zest grated, fresh lemon juice, olive oil, parmesan cheese freshely grated, salt, pepper , black freshly ground

butter or 1 tbsp olive oil, onion, chopped, garlic, finely chopped, white beans or 1 (15 oz) can black beans, drained, vegetarian chicken broth, whole tomatoes , in tomato juice, basil, oregano, rosemary, cayenne pepper, fresh spinach, washed and dried, mozzarella cheese, shredded

ground turkey, italian seasoned breadcrumbs, milk or 1/2 cup tomato juice, dried onion flakes, garlic salt, black pepper, egg, frozen chopped spinach (thaw & squeeze out water), shredded cheddar cheese, parmesan cheese (i usually add more), ketchup, brown sugar, yellow mustard

butter, olive oil, baby clams, minced, clam juice , reserved, frozen chopped spinach, thawed and drained, garlic clove, crushed, unseasoned breadcrumbs, toasted (optional), parmesan cheese, grated (optional)

pasta shells, frozen peas, lemon rind, grated, lemon juice, olive oil, fresh dill, chopped, salt, ground black pepper, fresh spinach, packed and trimmed, feta cheese, crumbled

spinach, garlic cloves, minced, cannellini beans, rinsed and drained, scallion, chopped, fresh basil, chopped, fresh lemon juice , to taste, canned artichoke hearts, minced, salt and pepper, to taste

frozen spinach, thawed, artichoke hearts, drained and chopped, fat-free cream of mushroom soup, undiluted, reduced-fat sour cream, green onions, chopped, all-purpose flour, minced fresh parsley, worcestershire sauce, butter or margarine, sliced fresh mushrooms, garlic cloves, pressed, lemon juice, pepper, shredded monterey jack cheese with peppers, divided

spinach--stemmed, washed and dried, swiss chard, leaves left whole, stems and ribs trimmed and finely chopped, extra-virgin olive oil, scallions, thinly sliced, french feta cheese, coarsely crumbled, whole-milk cottage cheese, chopped flat-leaf parsley, chopped dill, fresh lemon juice, freshly grated nutmeg, salt and freshly ground pepper, eggs, beaten, clarified butter (see note ), sheets of phyllo dough , thawed overnight in the refrigerator if frozen